Labels Of Origin For Food
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Labels Of Origin For Food
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Author : Elizabeth Barham
language : en
Publisher: CABI
Release Date : 2011
Labels Of Origin For Food written by Elizabeth Barham and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Agriculture categories.
Agri-food traditional, regional and typical products are an important resource for agricultural and rural development in many areas of the European Union. These Origin Labelled Products (OLPs) activate a complex system of relationships involving the local production and marketing and distribution systems, rural development dynamics and the consumer. Based on research conducted in European countries, this book provides an account of the current state of OLPs, enabling a better understanding of their characteristics and evolution in the agri-food system. It also assesses public policies at vario.
Labels Of Origin For Food
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Author : Elizabeth Barham
language : en
Publisher: CABI
Release Date : 2011
Labels Of Origin For Food written by Elizabeth Barham and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Technology & Engineering categories.
This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the findings of a decade of research into GIs in Europe in the global context. The second part (chapters 7-10) is based on the existence of GIs as a sector in itself in the context of globalization. Included in the appendixes are GI case studies in Europe and maps of protected designations of origin and geographical indications (PDOs and PGIs). Also included are a glossary and a subject index.
Food Labeling
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Author : Joseph K. Scott
language : en
Publisher:
Release Date : 2012
Food Labeling written by Joseph K. Scott and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Food categories.
Consumers increasingly seek information on food labels to help them make healthy food choices, and they rely on federal agencies to ensure that such information is truthful. Food companies may use health- and/or nutrient-related claims on food labels to appeal to consumers, distinguish their products from their competitors', and otherwise increase their sales. However, when those claims are false or misleading, consumers' efforts to select healthy food may be undermined. This book provides an overview of FDA protocols to reassess its approach in detecting and protecting consumers from false or misleading claims on food labelling.
Food Labeling
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Author : Joseph K. Scott
language : en
Publisher: Nova Science Publishers
Release Date : 2012
Food Labeling written by Joseph K. Scott and has been published by Nova Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Food categories.
Consumers increasingly seek information on food labels to help them make healthy food choices, and they rely on federal agencies to ensure that such information is truthful. Food companies may use health- and/or nutrient-related claims on food labels to appeal to consumers, distinguish their products from their competitors', and otherwise increase their sales. However, when those claims are false or misleading, consumers' efforts to select healthy food may be undermined. This book provides an overview of FDA protocols to reassess its approach in detecting and protecting consumers from false or misleading claims on food labelling.
Origin Labels As Consumer Information
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Author : Elizabeth A. Skinner
language : en
Publisher:
Release Date : 1998
Origin Labels As Consumer Information written by Elizabeth A. Skinner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Consumer protection categories.
Knowing Where It Comes From
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Author : Fabio Parasecoli
language : en
Publisher: University of Iowa Press
Release Date : 2017-08-15
Knowing Where It Comes From written by Fabio Parasecoli and has been published by University of Iowa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-15 with Law categories.
Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world. Reflecting a rich array of juridical, regulatory, and activist perspectives, these approaches seek to level the playing field on which food producers and consumers interact. Book jacket.
Innovations In Food Labelling
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Author : J Albert
language : en
Publisher: Elsevier
Release Date : 2014-01-23
Innovations In Food Labelling written by J Albert and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-23 with Technology & Engineering categories.
Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the increase in global trade in food, there is a need to harmonize food labels so that product information is understood and relevant to foreign markets.Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics.An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling. Provides important information about the principles and requirements of food labelling and reviews the trends in this area Documents label evolution and considers standards and legal issues, as well as protection of the environment and sustainable food production Features labels for a variety of different markets, including organic foods, and addresses social issues such as association of food quality with location
Food Labelling
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Author :
language : en
Publisher: Nordic Council of Ministers
Release Date : 2006
Food Labelling written by and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Food categories.
New Analytical Approaches For Verifying The Origin Of Food
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Author : Paul Brereton
language : en
Publisher: Elsevier
Release Date : 2013-07-31
New Analytical Approaches For Verifying The Origin Of Food written by Paul Brereton and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-31 with Technology & Engineering categories.
Food and beverage labels often specify a product’s geographical origin, species, variety and method of production. These claims can significantly influence an item’s economic value, but their verification is not always straightforward. New analytical approaches for verifying the origin of food reviews new analytical methods in this area together with applications to key commodities. Part one introduces the concept of food origin and provides supporting information on labelling legislation and standards. Part two moves on to explore new approaches for verifying the geographical origin of food using geospatial models and verifying species and varietal components of the food we eat. Holistic methods of verification methods using vibrational spectroscopy and associated chemometrics are also discussed. Finally, part three highlights the applications of new analytical methods to verify the origin of particular food commodities: fish, honey and wine. New analytical approaches for verifying the origin of food is a standard reference for professionals working in analytical laboratories testing food authenticity and for researchers, in the food industry, analytical laboratories and academia, working on the development of analytical methods for food authenticity. Includes a chapter on origin labelling legislation and standards Chapters address the applications of both established and novel methods in key product sectors Reviews new analytical methods and their applications in the food industry
The Divergence Of Country Of Origin Labelling Regulations In Australia And New Zealand
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Author : Amanda Wood
language : en
Publisher:
Release Date : 2011
The Divergence Of Country Of Origin Labelling Regulations In Australia And New Zealand written by Amanda Wood and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Food categories.
Food labels can provide consumers with a range of information, from nutrition and health claims to indications of social and environmental health, such as fair trade practices or ethical animal treatment. Country of origin labels are one type of values-based label that represent broader public health issues such as environmental sustainability or the promotion of local food production. Knowing the country of origin of food allows consumers to make judgments about the production, transport, and health aspects of foods they purchase. Australia has mandatory country of origin labelling (CoOL) on many food products, while New Zealand has a voluntary scheme. Food standards are jointly regulated in Australia and New Zealand, and CoOL is one of few divergences in these trans-Tasman food regulations. From a policy perspective, this difference raises questions regarding which aspects of the policy process influenced these differing CoOL regulations. From a public health perspective, this raises questions of how public health researchers can effectively engage in and inform this policy process. Therefore, to contribute to the understanding of CoOL regulations by both public health and policy researchers, this research aimed to (1) describe the content and impact of past and current CoOL regulations in Australia and New Zealand (2) determine how to best explain the differing regulations and (3) discuss the implications for public health researchers. Interviews were conducted among key stakeholders in this policy issue, and relevant documents were analysed in order to address these objectives. The current findings revealed that an understanding of the policy networks in each country was imperative, but not sufficient for a comprehensive explanation of CoOL regulations. Public health researchers must also understand the role of interests, ideas, and institutions in the policy process. This will allow them to successfully engage in the policy process and to promote a frame of the issue in such a way that influences the decisions of policy makers.