Food Protected Designation Of Origin
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Food Protected Designation Of Origin
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Author :
language : en
Publisher:
Release Date : 2013
Food Protected Designation Of Origin written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Food categories.
Protected Designation of Origin (PDO) taken together with other geographical indicators, such as Protected Geographical Indication (PGI) and Traditional Specialty Guaranteed (TSG), offer the consumer additional guarantees on the quality and authentication of foods. They are important tools that protect the names of regional foods, such as wines, cheeses, hams, sausages and olives, so that only foods that genuinely originate in a particular region are allowed to be identified as such. The economic value of these regional foods, as well as the increased interest from consumers.
Food Protected Designation Of Origin
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Author :
language : en
Publisher: Newnes
Release Date : 2013-06-11
Food Protected Designation Of Origin written by and has been published by Newnes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-11 with Science categories.
Protected designation of origin (PDO) taken together with other geographical indicators, such as protected geographical indication (PGI) and traditional specialty guaranteed (TSG), offer the consumer additional guarantees on the quality and authentication of foods. They are important tools that protect the names of regional foods, such as wines, cheeses, hams, sausages and olives, so that only foods that genuinely originate in a particular region are allowed to be identified as such. The economic value of these regional foods, as well as the increased interest from consumers and the food industry about the traceability and origin of food, mean that it has become necessary to establish methods for PDO and PGI authentication based on the specific characteristics and chemical markers of these kinds of products. This book offers a complete guide of the methods available to authenticate food PDO, beginning with an explanation of the analytical and chemometric methods available for PDO authentication, before looking at the main foods covered, PGI labels and the social and legal framework for food PGIs. It will be of interest to people engaged in the fields of food production, commercialization and consumption, as well as policymakers and control laboratories. Offers a complete guide to the methods available for food Protected Designation of Origin (PDO) authentication Explains the analytical and chemometric methods Focuses on the various food products covered by authentication labels
Labels Of Origin For Food
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Author : Elizabeth Barham
language : en
Publisher: CABI
Release Date : 2011
Labels Of Origin For Food written by Elizabeth Barham and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Technology & Engineering categories.
This book seeks to set geographical indications (GIs) in the context of the overall development of today's economies and societies as marked by globalization and the interaction of cultures that this entails. The book is divided into two parts. The first part (chapters 1-6) sets out the findings of a decade of research into GIs in Europe in the global context. The second part (chapters 7-10) is based on the existence of GIs as a sector in itself in the context of globalization. Included in the appendixes are GI case studies in Europe and maps of protected designations of origin and geographical indications (PDOs and PGIs). Also included are a glossary and a subject index.
Guidelines For Sensory Analysis Of Protected Designation Of Origin Food Products And Wines
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Author : Francisco J. Pérez Elortondo
language : en
Publisher:
Release Date : 2021
Guidelines For Sensory Analysis Of Protected Designation Of Origin Food Products And Wines written by Francisco J. Pérez Elortondo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
Consumer Attitudes Towards Regional Foods
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Author : Natasha Wilson
language : en
Publisher:
Release Date : 2002
Consumer Attitudes Towards Regional Foods written by Natasha Wilson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
Food Authentication
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Author : Contantinos A. Georgiou
language : en
Publisher: John Wiley & Sons
Release Date : 2017-05-08
Food Authentication written by Contantinos A. Georgiou and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-08 with Technology & Engineering categories.
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food ingredients. Consumers and retailers demand that the products they purchase and sell are what they purport to be. This book covers the most advanced techniques used for the authentication of a vast number of products around the world. The reader will be informed about the latest pertinent analytical techniques. Chapters focus on the novel techniques & markers that have emerged in recent years. An introductory section presents the concepts of food authentication while the second section examines in detail the analytical techniques for the detection of fraud relating to geographical, botanical, species and processing origin and production methods of food materials and ingredients. Finally, the third section looks at consumer attitudes towards food authenticity, the application of bioinformatics to this field, and the Editor’s conclusions and future outlook. Beyond being a reference to researchers working in food authentication it will serve as an essential source to analytical scientists interested in the field and food scientists to appreciate analytical approaches. This book will be a companion to under- and postgraduate students in their wander in food authentication and aims to be useful to researchers in universities and research institutions.
Traditional Foods Of Britain
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Author : Laura Mason
language : en
Publisher: Prospect Books (UK)
Release Date : 2004
Traditional Foods Of Britain written by Laura Mason and has been published by Prospect Books (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking, British categories.
This is a repertoire of raw materials (breeds of beef, apples, cobnuts), generic products (cheese, cream, whisky, bacon, buns, breads).
Prin Year 2020 Project Protected Designation Of Origin Pdo Or Non Pdo Cheese
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Author : Cinzia Barbieri
language : it
Publisher:
Release Date : 2023
Prin Year 2020 Project Protected Designation Of Origin Pdo Or Non Pdo Cheese written by Cinzia Barbieri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with categories.
Proceedings Of The Third Regional Consultation On Geographical Indications In Europe And Central Asia
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-08-29
Proceedings Of The Third Regional Consultation On Geographical Indications In Europe And Central Asia written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-29 with Social Science categories.
On 20 December, the Food and Agriculture Organization of the United Nations (FAO) and oriGIn hosted the online event, Third regional consultation on geographical indications in Europe and Central Asia. Some 111 representatives from 34 countries of geographical indications (GIs) groups, national intellectual property offices and the World Intellectual Property Organization (WIPO), other public authorities (the representatives of ministries for agriculture and the European Commission’s Directorate-General for Agriculture and Rural Development), as well as geographical indication (GI) experts, participated in the event. A discussion paper was presented during the consultation outlining key concepts and global trends concerning GIs today. The empirical material presented in the paper was primarily built on oriGIn and FAO experiences, but also on country studies prepared for the Russian Federation, Republic of Moldova, Georgia, a group of Central Asian countries (Kazakhstan, Kyrgyzstan, Tajikistan and Uzbekistan), as well as European Union countries (France, Poland, Hungary and Croatia). On behalf of oriGIn – the global alliance of GI – Massimo Vittori, Managing Director, coordinated the activities carried out by oriGIn.
The Protection Of Geographical Indications
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Author : Michael Blakeney
language : en
Publisher: Edward Elgar Publishing
Release Date : 2019-12-27
The Protection Of Geographical Indications written by Michael Blakeney and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-27 with Law categories.
Encapsulating the most recent changes in the law, this second edition of The Protection of Geographical Indications investigates the European laws which regulate the way that geographical indications can be used in the marketing of agricultural products, food, wines and spirits. Key updates to this comprehensive second edition include two new chapters exploring the impact of Brexit and considering the protection of EU geographical indications outside Europe and of foreign geographical indications within the EU.