Cow Milk Nature S Most Perfect Food
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Nature S Perfect Food
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Author : E. Melanie Dupuis
language : en
Publisher: NYU Press
Release Date : 2002-02
Nature S Perfect Food written by E. Melanie Dupuis and has been published by NYU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02 with History categories.
The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.
Cow Milk Nature S Most Perfect Food
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Author : Dr. Sahadeva Das
language : en
Publisher: Golden Age Media
Release Date : 2018-01-01
Cow Milk Nature S Most Perfect Food written by Dr. Sahadeva Das and has been published by Golden Age Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-01 with Religion categories.
Cow milk is one of our most ancient foods. It is also one of the most controversial ones. This controversy is a recent phenomenon. It stems from our disregard for animal rights and the impact of processed milk on human health.
Milk The Most Perfect Food
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Author : Narasinh Narayan Godbole
language : en
Publisher:
Release Date : 1937
Milk The Most Perfect Food written by Narasinh Narayan Godbole and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1937 with Food categories.
The Untold Story Of Milk
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Author : Ron Schmid
language : en
Publisher: New Trends Publishing
Release Date : 2009
The Untold Story Of Milk written by Ron Schmid and has been published by New Trends Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Dairy laws categories.
From the Publisher: "This fascinating and compelling book will change the way you think about milk. Dr. Schmid chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization, the politics of milk, traditional dairying cultures and the modern dairy industry. He details the betrayal of public trust by government health officials and dissects the modern myths concerning cholesterol, animal fats and heart disease. And in the final chapters, he describes how scores of eminent scientists have documented the superiority of raw milk and its myriad health benefits."
The Raw Truth About Milk
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Author : William Campbell Douglass
language : en
Publisher: Douglass Family Publishing LLC
Release Date : 2007
The Raw Truth About Milk written by William Campbell Douglass and has been published by Douglass Family Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Family & Relationships categories.
This fascinating book tells the whole story about milk--how it once was natures nearly perfect food, how "raw," unprocessed milk can heal and boost immune systems, and more.
The Milk Book The Milk Of Human Kindness Is Not Pasteurized
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Author : William Campbell Douglass
language : en
Publisher: Rhino Pub Sa
Release Date : 2003
The Milk Book The Milk Of Human Kindness Is Not Pasteurized written by William Campbell Douglass and has been published by Rhino Pub Sa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Health & Fitness categories.
The Milk Book - How Science Is Destroying Nature's Neatly Perfect Food. Children are denied whole milk because pediatricians are obsessed with the cholesterol myth. These same gutless wonders don't say anything about children drinking half-a-dozen bottles of Coca-Cola a day, stating before breakfast! But kids can't get a decent glass of milk. Adding vitamin D to milk is a risky business. The New England Journal of Medicine reported many cases of vitamin D intoxication resulting from excessive fortification of commercial milk. Today, you can't get a decent glass of milk. Even if you buy whole milk, thinking it is better than that sickly blue stuff called skim, you can't win, because all of the commercial milk is homogenized. I am convinced that homogenization is even more detrimental to the nutritional quality of milk than the heat processing called pasteurization.
Devil In The Milk
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Author : K. B. Woodford
language : en
Publisher: Chelsea Green Publishing
Release Date : 2009-03-06
Devil In The Milk written by K. B. Woodford and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-06 with Health & Fitness categories.
Designing Foods
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 1988-02-01
Designing Foods written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-02-01 with Medical categories.
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Milk Quality
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Author : F. Harding
language : en
Publisher: Springer
Release Date : 2013-12-14
Milk Quality written by F. Harding and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-14 with Technology & Engineering categories.
Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.
How To Raise Cattle
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Author : Philip Hasheider
language : en
Publisher: Voyageur Press (MN)
Release Date : 2007-03-15
How To Raise Cattle written by Philip Hasheider and has been published by Voyageur Press (MN) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-03-15 with Technology & Engineering categories.
Everything you need to know to raise cattle—for dairy or beef, on a large scale or small, organically or conventionally—from breeding to marketing.