Crackers Dips
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Crackers Dips
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Author : Ivy Manning
language : en
Publisher: Chronicle Books
Release Date : 2013-05-07
Crackers Dips written by Ivy Manning and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.
“Happy Hour—brunch, snacks and picnics—will never be the same. Ivy Manning has given us a new reason to head to the kitchen and a new treat to love.” —Dorie Greenspan, James Beard Award–winning, New York Times bestselling author This is the DIY guide to making homemade crackers, with fifty-two formulas for crisp snacks and the luscious dips to eat them with, all celebrated with twenty-five playful photographs. Portland, Oregon-based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter’s worth of creamy, gooey dips, and schmears. Recipes and tips are for bakers of all skill levels and tastes, with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is timed perfectly for the cracker-making trend and makes the ideal gift for the baker or entertainer who takes pride in making everything from scratch. “If you’ve never been a fan of crackers, this book will change your mind. Full of crisp mouth-watering treats, salty and sweet, some with whole-grain flours—you will want to try them all.” —Maria Speck, award-winning author of Simply Ancient Grains “Whether the aim is a healthy afternoon snack or a fancy cracker appetizer for our next dinner party, Ivy Manning shows us how to make crackers for each and every occasion.” —Kitchn
Crackers Dips
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Author : Ivy Manning
language : en
Publisher: Chronicle Books
Release Date : 2013-05-07
Crackers Dips written by Ivy Manning and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Cooking categories.
Collects savory and sweet cracker recipes ranging from the classic to crisps inspired by exotic cuisines, and presents ideas for dips, including chicken liver mousse and figgy bourbon conserve.
Salsas And Dips
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Author : Mamie Fennimore
language : en
Publisher: Cider Mill Press
Release Date : 2018-03-20
Salsas And Dips written by Mamie Fennimore and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-20 with Cooking categories.
From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match. Inside this cookbook, you will find: Chipotle and Adobo Salsa Roasted Tomato Salsa Baba Ganoush Tiramisu Dip Cheese Twists Edamame Hummus Broccoli Cheddar Dip Watermelon Salsa Cookie Dough Dip Whipped Ricotta Dip Tortilla Chips Jicama and Apple Salsa This book is also full of delicious dippables, like homemade potato chips, chocolate-covered pretzels, and grilled chicken skewers. Sure to please all palates, Salsas and Dips will help you add that punch of extra flavor to any meal!
Dips Spreads
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Author : Dawn Yanagihara
language : en
Publisher: Chronicle Books
Release Date : 2015-11-24
Dips Spreads written by Dawn Yanagihara and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-11-24 with Cooking categories.
Enjoy festive and flavorful dips made from wholesome, guilt-free ingredients with this cookbook featuring forty-five easy recipes. Everyone loves a good dip, but these dips love you back. There’s no mayo- or sour cream–laden guilt here! These healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these forty-five go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.
My New Roots
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2015-03-31
My New Roots written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Dip In
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Author : Sonali Shah
language : en
Publisher: Hachette UK
Release Date : 2025-04-10
Dip In written by Sonali Shah and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-04-10 with Cooking categories.
Need an easy contribution for a picnic with friends? Dip it. Want stunning small plates for impressive entertaining? Dip it. Craving a quick and delicious snack to tide you over until dinner? Dip it. Dip it real good. There is no mood or occasion that can't be improved by a dip, and Dip In is here to show you how to make the most of this scrumptious and versatile dish. A delicious dip can be made using affordable ingredients and store cupboard staples. Blend some avocados with fresh herbs, jalapeños and limes and suddenly you're an Avocado Green Goddess. Raid your refrigerator for feta, yoghurt and tomatoes to whiz up Whipped Feta & Burned Tomatoes and you're in dipping heaven. Dip In has 60 dip-a-licious recipes, including 10 sweet dessert dips.
Party Dips
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Author : Sally Sampson
language : en
Publisher: Harvard Common Press
Release Date : 2004-08-28
Party Dips written by Sally Sampson and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-08-28 with Cooking categories.
Sally Sampson is an expert at easy, speedy, inexpensive-yet stylish party food and here are 50 of her best dip recipes. She covers all the basics of stocking the refrigerator and pantry and offers presentation ideas.
Dips Sips
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Author : Serena M. Taste
language : en
Publisher: eBookIt.com
Release Date : 2024-10-11
Dips Sips written by Serena M. Taste and has been published by eBookIt.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-11 with Cooking categories.
Transform Every Gathering into a Memorable Feast Experience an explosion of flavors that will elevate your gatherings from ordinary to extraordinary. Dips & Sips: Elevate Your Gatherings with Delectable Dips and Delightful Drinks is your ultimate guide to crafting mouth-watering dips and refreshing beverages that will leave your guests yearning for more. Step into a world where classic meets creative. Imagine serving a table adorned with a tantalizing Salsa Sampler, a rich Classic Swiss Fondue, or a zesty Buffalo Chicken Dip. Whether you're in the mood for the tang of Pineapple Mango Salsa or the creamy delight of a Guacamole Duo, there are recipes tailored to every palate. But the delicious journey doesn't stop there. Quench your guests' thirst with exquisite sips. Discover Timeless Cocktails like the elegant Classic Martini or the invigorating Whiskey Sour. For those seeking something a bit more exotic, try a Mai Tai or explore global inspirations with a refreshing Japanese Sake Martini. Non-drinkers won't feel left out with a stellar lineup of Refreshing Mocktails and healthy smoothies. Take things up a notch with perfectly paired combinations that will surely impress. Pairing suggestions guide you through matching fine wines with cheese dips or beers with spicy creations. Dive deep into the wealth of nutritional information to make smart, health-conscious choices without sacrificing taste. Whether you're planning a small gathering or a grand event, this book promises to be your trusted companion. Don't just host–create unforgettable experiences with flavors that dance on the tongue and sip sensations that refresh the soul. Elevate your gatherings today, because exceptional moments deserve extraordinary tastes.
Regenerative Health
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Author : Kristin Kirkpatrick
language : en
Publisher: Hachette UK
Release Date : 2024-02-20
Regenerative Health written by Kristin Kirkpatrick and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-20 with Health & Fitness categories.
The authors of Skinny Liver offer a new look at liver disease through four types of conditions and deliver practical plans for liver health. Your liver plays a key role in your health, affecting chronic inflammation, heart health, mental health, cognitive health, and metabolic health (including type 2 diabetes). Yet most people aren’t aware of its power—and are unknowingly sabotaging their liver health. Medical understanding has evolved to reveal that metabolic health is the best indicator of fatty liver risk, meaning that treating fatty liver disease is less about losing weight (and the unhealthy diet culture that accompanies it) and more about adopting smart lifestyle habits to reduce your risk. Based on the most up-to-date research, Regenerative Health introduces the four metabolic profiles—the Preventer, the Fine-Tuner, the Re-calibrator, and the Regenerator–and an easy assessment. Once you determine your type, you’ll follow easy steps to customize your Regenerative Health eating and lifestyle plan. With practical tips on nutrition, exercise, and wellness; meal suggestions; recipes; and recommended snacks, Regenerative Health will help you treat your current liver issues and also help you prevent more from developing. Whether you already have a diagnosis or simply want to be feel as good as you can, experts Kristin Kirkpatrick and Ibrahim Hanouneh give you the knowledge and the tools to take charge of your health.
Extraveganza
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Author : Laura Matthias
language : en
Publisher: New Society Publishers
Release Date : 2009-03-01
Extraveganza written by Laura Matthias and has been published by New Society Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-01 with Cooking categories.
Elevate your vegan palate to the sumptuous level! ExtraVeganZa is an exquisite compilation of recipes that push the boundaries of vegan cuisine. The book presents over 250 tantalizing savory and sweet vegan recipes, including: Appetizers, spreads, snacks and dips Soups, salads, dressings, toppings and sauces Rice, grains and legumes Main dishes, side dishes, casseroles and pastas Breakfasts, buns and breads Cakes, icings and glazes Pies, pie crusts and “cheesecakes” Puddings, mousses and fruit gels Cookies and squares Sweet loaves, brownies, cobblers, crumbles and oddballs Beverages and frozen treats Adding unique flair, ExtraVeganZa highlights the elegant presentation of dishes using edible flowers and fresh herbs as garnishes, as well as natural foods as alternatives for food dyes, producing some rare colored treats for the eye. An edible flowers glossary and a special section on natural food dyes helps the reader experiment further. Also unique is the philosophy of the book. An important milestone in vegan cuisine, it incorporates the larger scale vision of growing your own food or at least knowing where it comes from, and creating a more sustainable lifestyle. At the author’s organic farm and B&B, they grow as much food as possible for themselves, their guests, farm workers and the local community. Laura Matthias is a field biologist, B&B owner-operator, and organic farmer. A long-time vegan, she has researched the nutritional value of foods, worked in a vegan restaurant and cooked vegan food as a personal chef for clients with dietary sensitivities.