Craft Cider Making
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Craft Cider Making
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Author : Andrew Lea
language : en
Publisher: Crowood
Release Date : 2015-08-31
Craft Cider Making written by Andrew Lea and has been published by Crowood this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-31 with Cooking categories.
This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully.
Making Craft Cider
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Author : Simon McKie
language : en
Publisher: Shire Publications
Release Date : 2011-04-19
Making Craft Cider written by Simon McKie and has been published by Shire Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-19 with Cooking categories.
Small cider production is becoming a booming business as apple cider in all its varieties experiences seen a surge of popularity. Across North America, drinkers are enjoying imported ciders such as Magners, Bulmers and Strongbow, alonside national ciders such as Woodchuck and Original Sin. With this popularity also comes a rise in home cider making. Craft Cider Making explores all of these aspects of cider making, and much more, in a highly illustrated format. This book takes readers through the history and practicalities of cider making, and introduces the concepts and techniques of craft cider production. It looks at the different styles of cider, and the effect of fruit variety, climate and orchard location on the finished drink. Each step in the process of production is addressed and explained, including terroir, cider apples, scratting, pressing, measuring and adjusting, yeasts, fermentation, clarity, sweetening cider, and recipe/process experimentation. The book concludes with a suggested method for the home cider maker. This is the perfect introduction for anyone considering cider making, and a fascinating explanation of the history and process of real cider production for anyone who enjoys this complex and varied beverage on any level.
The New Cider Maker S Handbook
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Author : Claude Jolicoeur
language : en
Publisher: Chelsea Green Publishing
Release Date : 2013
The New Cider Maker S Handbook written by Claude Jolicoeur and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.
The Big Book Of Cidermaking
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Author : Christopher Shockey
language : en
Publisher: Storey Publishing, LLC
Release Date : 2020-09-01
The Big Book Of Cidermaking written by Christopher Shockey and has been published by Storey Publishing, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-01 with Cooking categories.
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.
Ciderology
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Author : Gabe Cook
language : en
Publisher: Hachette UK
Release Date : 2018-09-27
Ciderology written by Gabe Cook and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-27 with Cooking categories.
In Ciderology, Gabe Cook, aka 'The Ciderologist,' leading global cider expert, shares his passion for all things cider (and perry!), with an essential history of the drink and production processes, and a round-the-world tour of the most important and exciting cider makers in operation. You'll find delicious recipes incorporating cider, tasting notes for cider styles that you can try yourself, and a wealth of anecdotes and tales that intermingle fact and myth. A real treat for the drinks enthusiast, inveterate cider lover and cider novice alike, Ciderology contains anything and everything you have ever needed to know about cider. What is Ciderology? - Ciderology is about understanding the way cider making has evolved over the centuries, from the heart of cider country to the new wave of cider makers. - It's about learning how terroir and climate affect the quality of cider, just like a wine; and how to match your favourite dishes with the perfect cider. - It's about wassailing, community and tradition, but is also about the innovative and creative craft cider makers emerging all over the world.
Cider
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Author : Annie Proulx
language : en
Publisher: Storey Publishing
Release Date : 2003-01-01
Cider written by Annie Proulx and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Cooking categories.
The Pilgrims drank cider as they sailed to America aboard the Mayflower. John Adams had a tankard of cider every morning at breakfast. After a long day on safari, Ernest Hemingway liked to kick back beside the campfire with a glass of cider. And Robert Frost saluted his favorite beverage with a poem titled ?In A Glass of Cider.? Neck and neck with brewing beer at home is the resurgence of making cider. Whether sweet, hard, blended, or sparkling, trend watchers say cider, once the preferred beverage of early America, could very well become the drink of the future. (Hard cider is the fastest growing segment of the beverage industry.) Keeping pace with the commercial cider producers are small-scale and individual cider makers who have discovered how easy it is to make their own. After all, the only ingredient you need is an apple. In this updated edition of Cider, Annie Proulx and Lew Nichols take you step-by-step through the process that renders fruit into a refreshing drink. In addition to learning about the equipment you?ll need to make a glorious cider, Proulx and Nichols also discuss the pros and cons of various types of apple presses ? from traditional heavy grinders to sleek hydraulic presses. You?ll also learn about the glass bottles vs. wooden barrels debate; how to filter, fine, and rack your cider; and where and how to store it. Proulx and Nichols provide detailed recipes for making six types of cider: still, sparkling, champagne, barrel, French, and flavored, with advice on which apples to use to achieve a tart, aromatic, astringent, or neutral quality in your cider. In fact, this book is brimming with expert advice on cidermaking. If you want to plant your own apple orchard, this book has an entire chapter that lists which cultivars of apples thrive in which parts of the United States and Canada, along with each cultivar?s characteristics and when it is ready for harvesting. Another chapter explains how to care for an orchard, from improving the soil to pruning and thinning the trees to fighting off pests and wildlife. Once a cidermaker has learned how to make excellent cider, he or she is likely to look for further fields t o explore. With that in mind, the authors include a chapter on making cider vinegars and brandy and using cider in cooking. Finally, Proulx and Nichols walk you through the latest federal regulations covering the production and sale of homemade cider in the United States and Canada, and they familiarize you with the kind of impact state and provincial laws can make.The clear, simple language, numerous illustrations, and detailed step-by-step directions make it easy for even novices to become skilled cidermakers. This revised edition of the classic handbook is a complete guide for anyone who wants to discover the pleasure of making ? and drinking ? fresh cider.
The Professional Handbook Of Cider Tasting
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Author : Travis R. Alexander
language : en
Publisher: CABI
Release Date : 2019-12-19
The Professional Handbook Of Cider Tasting written by Travis R. Alexander and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-19 with Technology & Engineering categories.
In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid growth. Tasting and quality control is a core aspect of successful cider making and it is essential for industry and researchers to characterize cider using standard procedures. This book is a research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider.
True Brews
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Author : Emma Christensen
language : en
Publisher: National Geographic Books
Release Date : 2013-05-14
True Brews written by Emma Christensen and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-14 with Cooking categories.
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.
Craft Cider Making
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Author : Andrew Lea
language : en
Publisher: Good Life Press
Release Date : 2011-02-01
Craft Cider Making written by Andrew Lea and has been published by Good Life Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-01 with Cooking categories.
This book is for anyone who wants to grow and to make good cider or even simple apple juice. Whether you have a back garden with a couple of apple trees, several acres of orchard deep in the countryside, or you’re just ‘scrumping’ apples from friends and neighbors every autumn, this book is for you.