Crc Handbook Of Thermal Engineering
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Crc Handbook Of Thermal Engineering
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Author : Frank Kreith
language : en
Publisher: CRC Press
Release Date : 1999-12-27
Crc Handbook Of Thermal Engineering written by Frank Kreith and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-12-27 with Science categories.
To be successful in the international marketplace, corporations must have access to the latest developments and most recent experimental data. Traditional handbooks of heat transfer stress fundamental principles, analytical approaches to thermal problems, and elegant solutions to classical problems. The CRC Handbook of Thermal Engineering is not a traditional handbook. Engineers in industry need up-to-date, accessible information on the applications of heat and mass transfer-The CRC Handbook of Thermal Engineering provides it. Peer reviewed articles-selected on the basis of their current relevance to the development of new products-provide in-depth treatment of applications in diverse fields, such as: Bioengineering Desalination Electronics Energy conservation Food processing Measurement techniques in fluid flow and heat transfer You'll find complete, up-to-date information on the latest development in the field, including: Recent advances in thermal sciences Microthermal design Compact heat exchangers Thermal optimization Exergy analysis A unique, one-stop resource for all your thermal engineering questions From the basics of thermodynamics, fluid mechanics, and heat and mass transfer, to comprehensive treatment of current applications, the latest computational tools, to data tables for the properties of gases, liquids, and solids, The CRC Handbook of Thermal Engineering has it all!
Crc Handbook Of Thermal Engineering
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Author : Raj P. Chhabra
language : en
Publisher: CRC Press
Release Date : 2017-11-08
Crc Handbook Of Thermal Engineering written by Raj P. Chhabra and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-08 with Science categories.
The CRC Handbook of Thermal Engineering, Second Edition, is a fully updated version of this respected reference work, with chapters written by leading experts. Its first part covers basic concepts, equations and principles of thermodynamics, heat transfer, and fluid dynamics. Following that is detailed coverage of major application areas, such as bioengineering, energy-efficient building systems, traditional and renewable energy sources, food processing, and aerospace heat transfer topics. The latest numerical and computational tools, microscale and nanoscale engineering, and new complex-structured materials are also presented. Designed for easy reference, this new edition is a must-have volume for engineers and researchers around the globe.
Crc Handbook Of Thermal Engineering
DOWNLOAD
Author : Frank Kreith
language : en
Publisher: CRC Press
Release Date : 1999-12-27
Crc Handbook Of Thermal Engineering written by Frank Kreith and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-12-27 with Science categories.
To be successful in the international marketplace, corporations must have access to the latest developments and most recent experimental data. Traditional handbooks of heat transfer stress fundamental principles, analytical approaches to thermal problems, and elegant solutions to classical problems. The CRC Handbook of Thermal Engineering is not a traditional handbook. Engineers in industry need up-to-date, accessible information on the applications of heat and mass transfer-The CRC Handbook of Thermal Engineering provides it. Peer reviewed articles-selected on the basis of their current relevance to the development of new products-provide in-depth treatment of applications in diverse fields, such as: Bioengineering Desalination Electronics Energy conservation Food processing Measurement techniques in fluid flow and heat transfer You'll find complete, up-to-date information on the latest development in the field, including: Recent advances in thermal sciences Microthermal design Compact heat exchangers Thermal optimization Exergy analysis A unique, one-stop resource for all your thermal engineering questions From the basics of thermodynamics, fluid mechanics, and heat and mass transfer, to comprehensive treatment of current applications, the latest computational tools, to data tables for the properties of gases, liquids, and solids, The CRC Handbook of Thermal Engineering has it all!
The Crc Handbook Of Thermal Engineering
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Author : Frank Kreith
language : en
Publisher: Springer Science & Business Media
Release Date : 2000-02-01
The Crc Handbook Of Thermal Engineering written by Frank Kreith and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-02-01 with Technology & Engineering categories.
This book is unique in its in-depth coverage of heat transfer and fluid mechanics including numerical and computer methods, applications, thermodynamics and fluid mechanics. It will serve as a comprehensive resource for professional engineers well into the new millennium. Some of the material will be drawn from the "Handbook of Mechanical Engineering," but with expanded information in such areas as compressible flow and pumps, conduction, and desalination.
Crc Handbook Of Thermal Engineering
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Author : Raj P. Chhabra
language : en
Publisher: CRC Press
Release Date : 2017-11-08
Crc Handbook Of Thermal Engineering written by Raj P. Chhabra and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-08 with Science categories.
The CRC Handbook of Thermal Engineering, Second Edition, is a fully updated version of this respected reference work, with chapters written by leading experts. Its first part covers basic concepts, equations and principles of thermodynamics, heat transfer, and fluid dynamics. Following that is detailed coverage of major application areas, such as bioengineering, energy-efficient building systems, traditional and renewable energy sources, food processing, and aerospace heat transfer topics. The latest numerical and computational tools, microscale and nanoscale engineering, and new complex-structured materials are also presented. Designed for easy reference, this new edition is a must-have volume for engineers and researchers around the globe.
Information Sources In Engineering
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Author : Roderick A. Macleod
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2012-04-17
Information Sources In Engineering written by Roderick A. Macleod and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-17 with Reference categories.
The current, thoroughly revised and updated edition of this approved title, evaluates information sources in the field of technology. It provides the reader not only with information of primary and secondary sources, but also analyses the details of information from all the important technical fields, including environmental technology, biotechnology, aviation and defence, nanotechnology, industrial design, material science, security and health care in the workplace, as well as aspects of the fields of chemistry, electro technology and mechanical engineering. The sources of information presented also contain publications available in printed and electronic form, such as books, journals, electronic magazines, technical reports, dissertations, scientific reports, articles from conferences, meetings and symposiums, patents and patent information, technical standards, products, electronic full text services, abstract and indexing services, bibliographies, reviews, internet sources, reference works and publications of professional associations. Information Sources in Engineering is aimed at librarians and information scientists in technical fields as well as non-professional information specialists, who have to provide information about technical issues. Furthermore, this title is of great value to students and people with technical professions.
Solving Problems In Thermal Engineering
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Author : Viktor Józsa
language : en
Publisher: Springer Nature
Release Date : 2019-10-24
Solving Problems In Thermal Engineering written by Viktor Józsa and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-24 with Technology & Engineering categories.
This book provides general guidelines for solving thermal problems in the fields of engineering and natural sciences. Written for a wide audience, from beginner to senior engineers and physicists, it provides a comprehensive framework covering theory and practice and including numerous fundamental and real-world examples. Based on the thermodynamics of various material laws, it focuses on the mathematical structure of the continuum models and their experimental validation. In addition to several examples in renewable energy, it also presents thermal processes in space, and summarizes size-dependent, non-Fourier, and non-Fickian problems, which have increasing practical relevance in, e.g., the semiconductor industry. Lastly, the book discusses the key aspects of numerical methods, particularly highlighting the role of boundary conditions in the modeling process. The book provides readers with a comprehensive toolbox, addressing a wide variety of topics in thermal modeling, from constructing material laws to designing advanced power plants and engineering systems.
An Introduction To Aircraft Thermal Management
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Author : Mark Ahlers
language : en
Publisher: SAE International
Release Date : 2019-04-14
An Introduction To Aircraft Thermal Management written by Mark Ahlers and has been published by SAE International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-14 with Technology & Engineering categories.
Aircraft Thermal Management (ATM)focuses on how to manage heat in an aircraft to meet the temperature requirements for passengers and vehicle. This primarily involves removing heat and protecting equipment, systems, and structure from heat sources that could raise their temperature beyond design limits. Crew and passengers must be neither too hot nor too cold during airplane operations. Thus, maintaining thermal comport is critically important, and not a trivial operation. Written by Mark F. Ahlers, a retired Boeing Technical Fellow and its first Thermal Marshal, An Introduction to Aircraft Thermal Management is the ultimate source of knowledge concerning: Temperature and thermal related requirements Airplane-generated heat sources External heat sources Aircraft heat sinks Fire and Failures Environmental control systems Thermal design Analytical modeling Analytical software Testing Military aircraft thermal management Fully illustrated and amply referenced, An Introduction to Aircraft Thermal Management provides a very balanced approach between theory and practice, best practices and technical insights. It is a must-have reference for both young engineers starting in the filed and for seasoned professionals willing to re-sharpen their skills.
Thermal Processing Of Food Products By Steam And Hot Water
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Author : Seid Mahdi Jafari
language : en
Publisher: Woodhead Publishing
Release Date : 2022-11-10
Thermal Processing Of Food Products By Steam And Hot Water written by Seid Mahdi Jafari and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-10 with Technology & Engineering categories.
Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water. Sections cover an overview of thermal food processing, heat exchangers in the food processing industry, different thermal processing operations in the food industry, and applications of heat exchanges. All sections emphasize basic texts relating to experimental, theoretical, computational and/or the applications of food engineering principles and relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. - Thoroughly explores novel applications of thermal unit operations in the food industry - Evaluates different alternatives for thermal processing operations - Covers the application of heat exchangers in the food industry
Principles Of Thermal Analysis And Calorimetry
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Author : Peter Haines
language : en
Publisher: Royal Society of Chemistry
Release Date : 2007-10-31
Principles Of Thermal Analysis And Calorimetry written by Peter Haines and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-31 with Science categories.
The use of thermal and calorimetric methods has shown rapid growth over the last two decades, in an increasingly wide range of applications. In addition, a number of powerful new techniques have been developed. This book supplies a concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Brief accounts of the basic theory are reinforced with detailed applications of the methods and contemporary developments. Also included is information on standard test methods and manufacturers. Written by acknowledged experts, Principles of Thermal Analysis and Calorimetry is up-to-date, wide-ranging and practical. It will be an important source of information for many levels of readership in a variety of areas, from students and lecturers through to industrial and laboratory staff and consultants.