Create Beautiful Food At Home
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Create Beautiful Food At Home
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Author : Adrian Martin
language : en
Publisher:
Release Date : 2019-04-05
Create Beautiful Food At Home written by Adrian Martin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-05 with Cooking categories.
Adrian Martin is a chef, author and television presenter. At the heart of his talent is a passion for good food and an eye for perfection. His love of food and showing how anyone can create a meal that belongs in fine-dining restaurant provide the inspiration for Create Beautiful Food at Home. The first part of the book focuses on how to prepare the ingredients such as shucking an oyster, breaking down a chicken and filleting a fish. The second part is broken down into courses: Bread, Starters, Palate Cleansers, Mains, Desserts and Petit Fours. Striking images showcase how the dishes should be presented, with each dish having an image and step-by-step instructions for how to recreate it yourself. Dishes include Lobster Thermidor, Crab Ravioli, Blood Orange and Thyme Sorbet, Braised Beef, Venison and Barley Risotto, and Pear Tart Tatin.
Tasteful
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Author : Naomi Crisante
language : en
Publisher: Simon and Schuster
Release Date : 2023-07-05
Tasteful written by Naomi Crisante and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-05 with Cooking categories.
Award-winning recipe writer, educator, stylist and TV chef, Naomi Crisante, presents her collection of good-looking and great-tasting dishes designed to unleash the creative cook within you. With over 100 flavoursome life-tested recipes inspired by the cuisines of the Mediterranean, Tasteful is set to elevate your culinary skills and have you cooking with newfound pleasure. Travel in the comfort of your kitchen and explore new dishes, techniques and exciting flavours from Greece, Italy, France, Spain, Morocco, Egypt, Lebanon and Turkey. With its impeccable seasonal recipes, helpful cooking tips, styling suggestions and evocative imagery, Tasteful will help you cook with confidence, style your table with elegance and ease, and serve generous meals with an excellence you can be proud of. Savour magical moments and bring everyone together at your table to create memories that will last a lifetime. Tasteful includes recipes for real food, for real people, juggling real lives Naomi invites you to unleash your culinary creativity and learn to cook tastefully! Learn to cook good-looking, great-tasting dishes that you will be proud to share Explore 100+ reliable, life-tested recipes with a Mediterranean twist Get tips on how to style and plate up each dish Build your cooking creativity, techniques and repertoire “Make yourself comfortable, open Naomi’s book and allow yourself to be transported to a world of beautiful food that will inspire you in your future cooking adventures.” — Gabriel Gaté Learn more about Naomi Crisante at foodcentric.com.au
Cooking Like A Master Chef
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Author : Graham Elliot
language : en
Publisher: Simon and Schuster
Release Date : 2015-10-27
Cooking Like A Master Chef written by Graham Elliot and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-27 with Cooking categories.
In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors—and then urge them to break the rules and put their own spin on great meals. Graham Elliot wants everyone to cook. To push up their sleeves and get some good food on the table. It’s Graham’s simple philosophy that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he’s written Cooking Like a Master Chef, an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion. Grouped by season (without being a strictly seasonal cooking book), Graham’s 100 recipes are illustrated with gorgeous, full-color photographs and accompanied by simple, straightforward instructions—with great twists for every palate. That’s because being a top-notch chef or a talented home cook means being a free thinker, spontaneous, like a jazz musician. Cooks need to change the music every so often—once they’re comfortable with the basics—to stay on their toes and infuse their routine with new excitement and energy. Here you’ll find recipes for pork chops with root beer BBQ sauce, halibut BLTs, buffalo chicken with Roquefort cream, corn bisque with red pepper jam and lime crema, smoked salmon with a dill schmear and bagel chips, truffled popcorn, and much more. Kids will love whipped yams with roasted turkey, potato gnocchi with brown butter, PBJ beignets, and classic banana splits. It’s no wonder so many people love Graham and his energetic creativity in the kitchen. With Cooking Like a Master Chef, now you can learn to be a skilled, resourceful, and endlessly inventive cook who makes food everyone, adults and kids alike, will absolutely relish.
Cooking Like Mummyji
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Author : Vicky Bhogal
language : en
Publisher:
Release Date : 2003
Cooking Like Mummyji written by Vicky Bhogal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery, Indic categories.
'I have often thought it such a shame that the Western world is not let in on the secret of real Indian home cooking, as though it is a sort of long-standing trick, our last remaining jewel,' says Vicky Bhogal in the introduction to Cooking like Mummyji. 'Our home food is much simpler than what you find in Indian restaurants. We use very little spices. The same ingredients are generally used for everything, but, like musical notes, can be combined in many different ways to create beautiful melodies.' Vicky Bhogal is passionate about British Asian food. In over 100 recipes she reveals its secrets. Many of the names of her dishes will be familiar to afficionados of high-street Indian restaurants, but they will find Vicky's versions surprisingly fresher, healthier and more delicious, with simpler, more vivid flavours. Her cooking is also a good deal friendlier and less complicated than the recipes of most Indian cookbooks. This is the first book to showcase the contemporary food being created by young Asian people in Britain today. With Vicky's sharp, funny observations on British Asian culture, plus beautiful photographs of her family, her community and her recipes, this marks the arrival of a major new talent on the cookery scene.
From Our Kitchen To Yours
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Author : Spiced Elegance Eatery
language : en
Publisher: Independently Published
Release Date : 2023-10-02
From Our Kitchen To Yours written by Spiced Elegance Eatery and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-02 with categories.
Welcome to 'From Our Kitchen to Yours: 96 Delicious Home Recipes', filled with unique, traditional, and easy to make recipes! This cookbook has something for everyone; from classic recipes to stunning desserts, you are sure to enjoy the variety of dishes it has to offer. The recipes in this cookbook are developed by home cooks, chefs, and food lovers from around the world. Each dish is made with simple, wholesome ingredients that can be found in most kitchens. We have included detailed instructions to ensure you get the best possible result for each dish. We know you will enjoy each recipe, but more importantly, we hope you will draw inspiration from them and create something that is uniquely yours. Whether you are a novice in the kitchen or an experienced home cook, we hope this cookbook will provide you with a foundation for countless wonderful meals. This cookbook includes a range of recipes from breakfast and lunch to the main course and dessert. From the all-time favorite Breakfast Burrito to Buttery Garlic Roast Chicken and Apple Crumble; there is something here for everyone. Not to mention the light and healthy options such as Fig Toast with Ricotta and Orange Chicken or Roasted Vegetable Kebabs. These dishes are easy, delicious, and sure to turn your kitchen into a home. We hope these recipes fill your stomachs with warmth, nourishment and good health. We want each dish to create beautiful memories of love, family, and friendship. Good food is meant to be shared, so perhaps you can pick out a few recipes from 'From Our Kitchen to Yours: 96 Delicious Home Recipes' and enjoy a night of homemade meals with your family and friends. Bon Appétit!
The New Art Of Cooking
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Author : Frankie Unsworth
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-06-28
The New Art Of Cooking written by Frankie Unsworth and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-28 with Cooking categories.
For food that's as beautiful as any photograph - and tastes every bit as good as it looks. 'A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can create beautiful dishes' The Sunday Times Magazine 'This ravishing book is a tribute to the passion, flair and creativity with which Frankie transforms my piles of recipes, bringing their 3D tapestry to life so brilliantly and palpably in my books. Revealing her tricks and tips, with delicious, achievable recipes, her book is as beautifully written as it is to behold' Michel Roux, O.B.E. It's true that 'we eat with our eyes'. This beautiful, clever book provides a fantastic toolkit straight from the world of professional food styling, and it promises to change the way you cook for ever. The recipes in The New Art of Cooking include all the little preparation, cooking and serving details that make a difference to the end result: without even trying you'll pick up tips that can be applied to the rest of your repertoire. Recipes include beetroot soup with cream clouds; sticky baked feta with radicchio cups; bittersweet salad with whipped goat's cheese; pork belly roast with shaken rhubarb; fancy puff-pastry fish pie; chocolate mousse with crushed praline; salted caramel wedding cake; and strawberries and cream ice lollies. From simple workday suppers to indulgent feasts for friends and family, this is an approach that will make your cooking look better than ever and taste wonderful too.
The Ultimate Guide To Food Styling
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Author : Julia Konovalova
language : en
Publisher: Page Street Publishing
Release Date : 2023-04-11
The Ultimate Guide To Food Styling written by Julia Konovalova and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-11 with Photography categories.
Feast Your Eyes (and Tantalize Your Followers) with Fantastic Food Styling! A lovely meal can look beautiful on the plate but what makes it truly standout? That’s all in your lighting, the way you plate, the props you use, and the photographic theories you apply. In short, it’s all in the art of food styling! Get your dishes camera-ready in an instant with celebrated food photographer and cook Julia Konovalova. Julia takes you behind the lens and delves into the cornerstones of food styling, including sections on: • Backdrops and props • Color theory • Image composition • Introducing action into food photos • Juggling shutter speed, aperture, and ISO • How to shop and cook with food photography in mind • Composing in-progress shots • Mastering the art of styling with clients in mind Whether you are looking to make your followers swoon over mouthwatering home-cooked masterpieces or land a gig for a popular food brand, Julia has all the invaluable tips, tricks, and techniques to make your delectable art jump off the screen.
Comforting Classics
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Author : Savory Palette Hub
language : en
Publisher: Independently Published
Release Date : 2023-10-27
Comforting Classics written by Savory Palette Hub and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-27 with categories.
The home kitchen is filled with more than just recipes, it's filled with memories. Memories of laughing around the dinner table, sharing stories over a warm meal, and making food with love for people we care about. Comforting Classics: 104 Timeless Home Cook Recipes brings these memories to life with timeless recipes that are sure to become family favorites. This cookbook contains 104 timeless recipes for warm, comforting meals. From classic comfort dishes like classic mac and cheese and roasted potato wedges to gourmet dishes like pan-seared duck and scallops with a white wine sauce, this book has something delicious for everyone. All recipes are easy to follow and even include a nutritional guide so you can stay healthy while still enjoying your favorite comfort food. The recipes cover a wide range of comfort food categories, including entrées, sides, desserts, breakfasts, and even snacks. Each recipe comes with detailed instructions that are easy to follow, a list of ingredients, and even time-saving tips and tricks. With step-by-step photographs, you can make sure your dish looks perfect every single time. The recipes in Comforting Classics: 104 Timeless Home Cook Recipes are perfect for bringing the family together around the dinner table. Whether it is a quick weeknight dinner or a special occasion, this cookbook will make sure your meals are worth savoring. In addition to recipes, you will also find helpful information such as a list of essential kitchen tools, a guide to food safety, and a glossary of cooking terms. Experience a new world of classic comfort food with the help of Comforting Classics: 104 Timeless Home Cook Recipes. Treat your family and friends to delicious, traditional meals that will become recipes that will be remembered and shared for generations. Create beautiful dishes from simple ingredients in extraordinary ways and make memories that will last a lifetime.
The Grazing Table
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Author : Natalie Thomson
language : en
Publisher: Hachette UK
Release Date : 2023-09-14
The Grazing Table written by Natalie Thomson and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-14 with Cooking categories.
Grazing boards are a wonderful, sociable way of eating - with surprisingly little effort, you can create an eye-catching spread to wow your family and friends. The Grazing Table is full of inspiring ideas for building your own grazing boards at home and includes more than 60 simple recipes for butter boards, cheeseboards, antipasti, mezze, help-yourself meals, fruit platters, dessert boards and more. Whether it's a midweek dinner or a big celebration, this beautiful book has a grazing board for every occasion. CONTENTS: Chapter 1: Dairy, Fruit & Vegetable Boards Including Caramelized onion butter board, Tear & share Camembert board and Rainbow fruit platter Chapter 2: Fish & Seafood Boards Including Prawn cocktail, Build your own poke bowl and Fish tacos Chapter 3: Poultry Boards Including Chicken butter board, Chicken wing platter and Duck & watermelon salad Chapter 4: Meat Boards Including Luxury picnic, Pizza dough balls and Smash burger board Chapter 5: Treat Boards Including Breakfast pancakes, Build your own eclairs and Movie night snack tray
Bite By Bite
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Author : Peter Callahan
language : en
Publisher: Clarkson Potter
Release Date : 2017-08-22
Bite By Bite written by Peter Callahan and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-22 with Cooking categories.
Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are delicious. A two-sip shot cleverly matched to a small bite is an incredible icebreaker, especially when the appetizer is playfully served on an edible spoon or inside a miniature Chinese take-out container. Bite-size cheeseburgers are served on tiny home-baked poppy seed buns with all the trimmings. Mango-marinated shrimp are served individually on lollipop sticks sprinkled with fresh cilantro; diminutive plantain cones are filled with dollops of tuna tartare; and chicken is rolled into nori “cigarettes.” And for an impressive encore, how about shots of coffee with sugar donuts, or mini bagels with lox and cream cheese paired with caviar cones and champagne? In Bite by Bite, his debut cookbook, Callahan welcomes readers to share in the fun and beauty of his creations, providing inspiration for parties—whether casual gatherings, dinner parties, baby showers, or formal occasions such as weddings and holiday soirees—and 100 recipes for the home cook, ranging from savory to sweet, comfort food to haute cuisine. According to Peter, being prepared is the key to pulling off a self-catered party like a professional. With that in mind, he has included a “Kitchen Tools and Conveniences” section, listing the key equipment that will help you create the delicious masterpieces in this book. In the recipes he also notes what can be made in advance, how best to schedule your time, and any emergency substitutions and shortcuts that will make life easier on the big day. Along the way, he divulges his secrets and inspiration, recounting stories of how he dreamed up dishes that he’s catered for his impressive roster of celebrity clients. Full of creative recipes, unique party ideas, and vibrant food photography, Bite by Bite is your go-to source for inspired hors d’oeuvres and whimsical treats that will transform any gathering into an unforgettable event.