Cooking Like Mummyji
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Cooking Like Mummyji
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Author : Vicky Bhogal
language : en
Publisher: Grub Street Publishers
Release Date : 2018-07-13
Cooking Like Mummyji written by Vicky Bhogal and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-13 with Cooking categories.
An award-winning cookbook celebrating the author’s Indian heritage with simple, healthy recipes for all occasions—in a beautifully illustrated new edition. Winner of the Jeremy Round Award for Best First Book and shortlisted for Best Book at the Glenfiddich Awards, this fully revised and redesigned edition of Cooking with Mummyji features newly commissioned photography and more than 100 scintillating, simple, healthy recipes that celebrate Vicky Bhogal’s Indian roots. These exciting recipes come from Bhogal’s own family and friends: traditional Indian cooking using accessible ingredients. As Vicky says, “Our home food is much simpler than the food you find in Indian restaurants. We use very few spices. The same ingredients are generally used for everything but, like musical notes, can be combined in many different ways to create beautiful melodies.” A treasure of culinary delights, this is “an enchanting book, suffused with charm, wit and the kind of fresh, light recipes that can dazzle a dinner party or make a perfect supper for one” (Red Magazine). “Written with openness and delight in its subject . . . intelligent and fascinating.” —The Guardian “A tribute to the Sikh community living in Britain, Vicky Bhogal’s book brings favourite family dishes to the table in much the same way as they would be in rural Punjab.” —Time Out London
A Year Of Cooking Like Mummyji
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Author : Vicky Bhogal
language : en
Publisher: Simon & Schuster (UK)
Release Date : 2006-02
A Year Of Cooking Like Mummyji written by Vicky Bhogal and has been published by Simon & Schuster (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02 with Cookery, Indic categories.
Spring recipes include South Indian Vegetables and Lentils in a Sweet and Hot Sauce; Saffron and Pistachio Rasmalai; Sweet Dosa with Raspberry and Blueberry Mascarpone; Chilli Cheese Parathe; and Raspberry Sharbart. Summer recipes include Green Masala Roast Chicken Breasts; Corn Cobettes; Hot Fruit Chaat; Gujarati Savoury Sponge; Kachumbar; and Rooh Afza. Autumn recipes include Black Pepper and Fresh Coriander Lamb; Gobi di Sabji; Zeera Chaul; Mini Pickling Spice-Stuffed Aubergine Bake; Sweet Bhoondi; and Coconut and Pistachio Barfi. Winter recipes include Mulicoloured Pepper Lamb; Karahi Chicken; Mini Cranberry Tikkia; Spicy Sprouts with Cumin and Mango; Coconut Rose Barfi with Sugared Rose Petals; and Mini Black Forest Samose.
Flavour
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Author : Vicky Bhogal
language : en
Publisher:
Release Date : 2009
Flavour written by Vicky Bhogal and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Walk into your kitchen and open the cupboard doors, chances are you will find bottles of moss green olive oil nestling alongside dark, salty soy sauce; pungent vanilla essence next to scarlet incendiary pots of chilli powder; flaky dried oregano next to piquant malt vinegar. Borders have been drawn and redrawn throughout history. Perhaps with cooking there are now no borders at all: we can enjoy the tastes of many parts of the world in our own homes very easily, whenever we like. In FLAVOUR: A World of Beautiful Food, Vicky Bhogal takes an array of delicious ingredients and shows how to combine them according to their flavour in simple and imaginative ways, to create exciting new dishes. As she says, 'I am delighted by the fact that, in the little corner of the metropolis I have made my own, I am able to draw from a rich, sprawling heritage of centuries of ingredients traversing their way across the globe. That with a flick of a lid or stir of a spoon, I can add the perfumed whisper of a Persian court, an echo of cool pine forests at twilight or the faint tap of a tango on cobbled alleyways to my daily urban life, while the cars roar by outside.' Containing over 100 mouth-watering and inspiring recipes, including Wafer-sliced Duck Risotto with Spiced Plums and Star Anise, Tiger Prawn and Mandarin Soup, Turkish Delight Chocolate Ice-Cream Drops and White Pears on Black Ice, FLAVOUR is an enchanting book for cooks of all abilities who want to try something truly different.
The Modern Singhs
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Author : Abbey Singh
language : en
Publisher: HarperCollins
Release Date : 2022-04-01
The Modern Singhs written by Abbey Singh and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-01 with Biography & Autobiography categories.
Abbey and Money Singh are better known as The Modern Singhs, Kiwi social media celebrities with a rich and tangled love story to tell. Shared through the eyes of this inspiring duo, The Modern Singhs reveals their experiences as migrants to New Zealand as they struggled to find footing in new surroundings. They describe how they met and pursued a relationship that was forbidden by Money's culture, where he felt he had to choose between his family and the love of his life. The couple opens up about the difficult birth of their son, their journeys with mental health, a complicated sense of home, and what it's like to raise bilingual children across three cultures. The rest is history - or at least uploaded to YouTube, where Abbey and Money's joyful outlook and celebration of tradition unites 1.3 million viewers from all over the world, encouraging others to embrace difference with open hearts.
Jikoni
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Author : Ravinder Bhogal
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-07-09
Jikoni written by Ravinder Bhogal and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-09 with Cooking categories.
Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food. Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking of her new home collided with a heritage that crossed continents. What materialised was a playful approach to the world's larder, and Ravinder's recipes do indeed have a rebellious soul. They are lawless concoctions that draw their influences from one tradition and then another – Cauliflower Popcorn with Black Vinegar Dipping Sauce; Spicy Aubergine Salad with Peanuts, Herbs and Jaggery Fox Nuts; Skate with Lime Pickle Brown Butter; Tempura Samphire and Nori; Lamb and Aubergine Fatteh; or utterly irresistible Banana Cake accompanied by Miso Butterscotch and Ovaltine Kulfi. These proudly inauthentic recipes are what you might loosely call 'immigrant cuisine', with evocative stories from a past that illustrates the powerful relationship between food, people, place and identity. The tastes and smells of this brazen new world are sophisticated, welcoming, fresh, exciting and bold.
The Case Of The Deadly Butter Chicken
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Author : Tarquin Hall
language : en
Publisher: Simon and Schuster
Release Date : 2013-06-04
The Case Of The Deadly Butter Chicken written by Tarquin Hall and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-04 with Fiction categories.
Mustachioed sleuth Vish Puri tackles his greatest fears in a case involving the poisoning death of the elderly father of a leading Pakistani cricketer, whose demise is linked to the Indian and Pakistani mafias and the violent 1947 partition of India.
Ordinary Lives
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Author : Ben Highmore
language : en
Publisher: Routledge
Release Date : 2010-09-13
Ordinary Lives written by Ben Highmore and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-13 with Social Science categories.
This new study from Ben Highmore looks at the seemingly banal world of objects, work, daily media, and food, and finds there a scintillating array of passionate experience. Through a series of case studies, and building on his previous work on the everyday, Highmore examines our relationship to familiar objects (a favourite chair), repetitive work (housework, typing), media (distracted television viewing and radio listening) and food (specifically the food of multicultural Britain). A chair allows him to consider the history of flat-pack furniture as well as the lively presence of inorganic ‘stuff’ in our daily lives. Distracted television watching and radio listening becomes one of the preconditions for experiencing wonder through the media. Ordinary Lives links the concrete study of routine existence to theoretical reflection on everyday life. The book discusses philosophers such as Jacques Rancière, William James and David Hume and combines them with autobiographical testimonies, historical research and the analysis of popular culture to investigate the minutiae of day-to-day life. Highmore argues that aesthetic experience is embedded in the mundane sensory world of everyday life. He asks the reader to reconsider the negative associations of habit and routine, focusing specifically on the intrinsic ambiguity of habit (habit, we find out, is both rigid and adaptive). Rather than ask ‘what does everyday life mean?’ this book asks ‘what does everyday life feel like and how do our sensual, emotional and temporal experiences interconnect and intersect?’ Ordinary Lives is an accessible, animated and engaging book that is ideally suited to both students and researchers working in cultural studies, media and communication and sociology.
Mrs Funnybones
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Author : Twinkle Khanna
language : en
Publisher: Penguin UK
Release Date : 2015-08-18
Mrs Funnybones written by Twinkle Khanna and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-18 with Humor categories.
Full of wit and delicious observations, Mrs Funnybones captures the life of the modern Indian woman a woman who organizes dinner each evening after having been at work all day, who runs her own life but has to listen to her mummyji, who worries about her weight and the state of the country. Based on Twinkle Khanna’s super-hit column, Mrs Funnybones marks the debut of one of our funniest, most original voices.
Witness The Night
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Author : Kishwar Desai
language : en
Publisher: Penguin
Release Date : 2012-05-29
Witness The Night written by Kishwar Desai and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-29 with Fiction categories.
Winner of the Costa First Novel Award—a dazzling mystery that takes readers into the heart of India In a small town in northern India, a house still smolders from a devastating fire. Inside a young girl is found severely beaten and barely alive, along with the lifeless bodies of thirteen people. Inexplicably, the local police accuse the girl of the murders. But Simran Singh, an independent-minded, unconventional social worker, is convinced of the girl's innocence. As Simran goes against the authorities to seek out the truth, she discovers a terrifying web of deceit that will change her forever. Seamlessly weaving themes of sexism, police corruption, and infanticide, this captivating mystery plunges readers into the thrilling heart of modern India.
The Aleppo Cookbook
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Author : Marlene Matar
language : en
Publisher: Interlink Books
Release Date : 2018-07-01
The Aleppo Cookbook written by Marlene Matar and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-01 with Cooking categories.
It is hardly surprising that Aleppo, one of the world’s oldest continuously inhabited cities, is also home to one of the world’s most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, which passed through Central Asia and Mesopotamia, Aleppo was a food capital long before Paris, Rome, or New York. Its diverse communities of Arabs, Kurds, Armenians, Circassians, and others contributed to its culinary traditions and produced a vast selection of different types of dishes—and no less than 20 kinds of kibbeh recipes. Here, one of the Arab world’s most renowned chefs unlocks the secrets to this distinctive cuisine in this comprehensive cookbook filled with practical guidance on Middle Eastern cooking techniques as well as step-by step explanations of over 200 irresistible recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Lamb Stuffed Eggplants, Semolina and Butter pudding, and the queen of the mezze table, Red Pepper and Walnut Spread. Divided into 15 chapters (Basic Recipes, Appetizers and Mezze, Soups, Salads and Accompaniments, Grains, Fish, Poultry, Meat, Kibbeh, Stuffed Dishes, Vegetables, Stews, Bread, Desserts and Sweets, Pickles and Preserves, and Beverages), traditional cooking and preservation methods go hand-in-hand with modern combinations of flavors and today’s desire for healthful and natural meals. Wonderful full-color photography of the food, people, and markets of Aleppo make this a stunning cookbook, a great gift for food lovers, and a fitting tribute to a beautiful city and the suffering its people have endured.