Creating Organic Standards In U S States
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Creating Organic Standards In U S States
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Author : Samantha L. Mosier
language : en
Publisher: Lexington Books
Release Date : 2017-06-02
Creating Organic Standards In U S States written by Samantha L. Mosier and has been published by Lexington Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-02 with Political Science categories.
The organic food and agriculture market has greatly expanded over the course of the past forty years. Once considered a fringe practice and market, organic food and agriculture now receives mainstream acceptance and political support in the United States. The USDA’s National Organic Program regulates the current U.S. market, but organic regulations were originally developed in the states starting in the 1970s. From 1976-2010, thirty-eight states adopted organic food and agriculture regulatory legislation. A majority of state legislatures adopted initial legislation in 1989 and 1990, the same year as Congress passed the Organic Foods Production Act that effective began the development of national level standards. Grounded in the policy diffusion and diffusion of innovation literature, Creating Organic examines why and how state legislatures decide to adopt legislation that regulate the organic food and agriculture market. The consequences for early and continual state involvement in this policy domain impact national policy trajectories and reshape the sustainable agriculture market. The evidence from this evaluation demonstrates a host of conditions led to the diffusion and evolution of organic regulatory legislation in the U.S. California, Vermont, and Georgia are case studies that illuminate the complexities of adoption decisions and evolution of state regulations over time. In turn, there are a number of lessons to be derived for how state regulatory design has influenced today’s organic market and federal policy development.
Proposed Organic Certification Program
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Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
language : en
Publisher:
Release Date : 1991
Proposed Organic Certification Program written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Natural foods categories.
Regulation By Proxy
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Author : David P. Carter
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-09-18
Regulation By Proxy written by David P. Carter and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-18 with Political Science categories.
In this book David Carter explains how the USDA relies on a variety of intermediaries to regulate organic food in the U.S. Only by accounting for the contributions of such arbitrators, Carter demonstrates, can one understand and credibly assess policies governing the fastest growing agriculture sector in the country.
The National Organic Law At 20
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Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
language : en
Publisher:
Release Date : 2011
The National Organic Law At 20 written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
The Changing Politics Of Organic Food In North America
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Author : Lisa F. Clark
language : en
Publisher: Edward Elgar Publishing
Release Date : 2015-08-28
The Changing Politics Of Organic Food In North America written by Lisa F. Clark and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-28 with Social Science categories.
The Changing Politics of Organic Food in North America explores the political dynamics of the remarkable transition of organic food from a Ôfringe fadÕ in the 1960s to a multi-billion dollar industry in the 2000s. Taking a multidisciplinary, institutio
Organic Agriculture In The United States
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Author : Renee Johnson
language : en
Publisher: DIANE Publishing
Release Date : 2011
Organic Agriculture In The United States written by Renee Johnson and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Technology & Engineering categories.
This is a print on demand edition of a hard to find publication. Contents: (1) Background; (2) Organic Sector Statistics; (3) The Organic Foods Production Act of 1990; (4) USDA Regulatory Activity: Access to Pasture Controversy; Organic Farmed Fish Controversy; (5) Major Organic Provisions in the 2002 Farm Bill: Cost-Sharing Start-Up Costs; Research; (6) Organic Agriculture in the 2008 Farm Bill: Certification Cost-Sharing; Organic Conversion Cost-Sharing; Research; Data Collection and Analysis; Crop Insurance; Support for a National Organic Program Administration; Other Provisions. Charts and tables.
Organic Food And Farming
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Author : Shauna M. McIntyre
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2021-03-17
Organic Food And Farming written by Shauna M. McIntyre and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-17 with Social Science categories.
Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement. Organic Food and Farming: A Reference Handbook begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic sector. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic.
Toward Organic Integrity
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Author : Michael Sligh
language : en
Publisher:
Release Date : 1997
Toward Organic Integrity written by Michael Sligh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Natural foods categories.
Review Of Economic Impacts Of Organic Production Processing And Marketing Of Organic Agricultural Products
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Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture
language : en
Publisher:
Release Date : 2008
Review Of Economic Impacts Of Organic Production Processing And Marketing Of Organic Agricultural Products written by United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
Environmental Issues Today 2 Volumes
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Author : Robert J. Duffy
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2020-11-09
Environmental Issues Today 2 Volumes written by Robert J. Duffy and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-09 with Nature categories.
This two-volume set provides an authoritative overview of the major environmental issues of the 21st century, with a special focus on current challenges, trends, and policy choices. This set provides an up-to-date, comprehensive, and focused resource for understanding the nature and scope of environmental challenges facing the United States and the world in the 21st century, as well as options for meeting those challenges. Volume One covers environmental trends and challenges within the United States, while Volume Two illuminates environmental issues and choices around the world. Issues covered in both volumes include vital topics such as climate change, air and water pollution, natural resource and species protection, and agricultural/industrial impacts on the environment and public health. For all topics, the authors—scholars and experts hailing from a wide range of environmental and policy fields—detail a range of political, social, and economic options for the future and explain why the issue in question is important for society and people as well as the natural world.