Crescent City Cooking
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Crescent City Cooking
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Author : Susan Spicer
language : en
Publisher: Knopf
Release Date : 2009-06-03
Crescent City Cooking written by Susan Spicer and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-03 with Cooking categories.
One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime—brings her signature dishes to the home cook’s table. Crescent City Cooking includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences from around the world, and the result is New Orleans cooking with gusto and flair. Each of her familiar yet unique recipes is easy to make and wonderfully memorable. Inside you’ll find : • More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susan’s very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and, of course, a recipe for the best gumbo you’ve ever tasted • Over 90 photographs by Times-Picayune photographer Chris Granger, which display the vibrant city of New Orleans as much as Spicer’s wonderfully offbeat yet classy way of presenting her dishes • Instructions that make Spicer’s down-to-earth but extraordinarily creative recipes easy to prepare. Spicer, who cooks for two picky preteens and packs lunch every day for her husband, knows how precious time can be and understands just how much is enough There is something else of New Orleans—its spirit—that imbues this book’s every useful tip and anecdote. The strong culinary traditions of New Orleans are revived in Crescent City Cooking, with recipes that are guaranteed to comfort and surprise. This is some of the best food you’ll ever taste, in what is certain to become the essential New Orleans cookbook.
Frank Davis Cooks Cajun Creole And Crescent City
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Author : Frank Davis
language : en
Publisher: Pelican Publishing Company
Release Date : 1994-07-31
Frank Davis Cooks Cajun Creole And Crescent City written by Frank Davis and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-07-31 with Cooking categories.
From the host of Naturally N’awlins, a collection of recipes from the author’s homemade recipes, with adaptions for healthy eating. From the Matthew, Mark, Luke, and Frank of cooking New Orleans style, a new cookbook containing, “all the old and new ethnic, down-home, make-you-slap-your-momma-twice recipes I couldn't squeeze into the last two cookbooks.” Fried dishes, grillades, rice dishes, gumbos, game dishes, etouffées, and simmered dishes—there isn’t much left out of Frank Davis Cooks Cajun, Creole, and Crescent City. Frank Davis serves up all new seafood recipes plus variations on the Cajun Creole canon of cooking. What makes each recipe so unique is the precise, stand-by-your-side, humorous writing style Davis adds to each page. Davis pulls out some of his best homespun creations for this book, like N’Awlins Pickled Onions, Old New Orleans Vanilla Ice Cream, Spicy N’Awlins Fried Ribs, and Cajun Deep-Fried Breast of Turkey. From these names, one might assume that this book's recipes are high in calories and unhealthy, but they aren’t at all, and that’s what sets this cookbook apart from the rest. Davis adds a wealth of nutritional information and serving tips that make it possible to cook and eat the hearty local cuisine without taking on any weight. “A real indispensable New Orleans cooking companion, built on a foundation of knowledge, wit, and native know-how. Naturally a four-beaner!” —Randy Buck, executive chef, New Orleans Fairmont Hotel
City Eats New Orleans
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Author : Beth D'Addono
language : en
Publisher: Cider Mill Press
Release Date : 2024-07-02
City Eats New Orleans written by Beth D'Addono and has been published by Cider Mill Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-02 with Cooking categories.
Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans. Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down on pho in the West Bank, eat your way through Mid-City, and savor the flavors of the Creole restaurants in the French Quarter. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can't miss. Inside you'll find 50 step-by-step recipes collected from the best restaurants in New Orleans In-depth profiles of these top locations An introduction to New Orleans's food scene Interviews with prominent local chefs and restauranteurs 15 hit lists with restaurants that are best for specific occasions, budgets, and more Stunning original photography There's a reason these restaurants are the best of the best. Discover why with City Eats: New Orleans.
The New Orleans Kitchen
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Author : Justin Devillier
language : en
Publisher: Lorena Jones Books
Release Date : 2019-10-29
The New Orleans Kitchen written by Justin Devillier and has been published by Lorena Jones Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Cooking categories.
A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.
New Orleans Cuisine
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Author : Thomas A Stumph
language : en
Publisher: Feeding Frenzy
Release Date : 2001-03-21
New Orleans Cuisine written by Thomas A Stumph and has been published by Feeding Frenzy this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03-21 with Cooking categories.
This is an annual restaurant book which features menus, recipes, photos and information on 75 of the New Orleans area top restaurants. The book is in its second edition. The book is released in a new version each September.
New Orleans Cuisine
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Author : Schultis Enterprises, Incorporated
language : en
Publisher:
Release Date : 2004-05
New Orleans Cuisine written by Schultis Enterprises, Incorporated and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-05 with categories.
The New Orleans Chef S Table
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Author : Lorin Gaudin
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-10-23
The New Orleans Chef S Table written by Lorin Gaudin and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-23 with Cooking categories.
Food-obsessed and always hungry, New Orleans is a culinary melting pot of diverse people and diverse cuisines. From classics like jambalaya and beignets to new additions like boudin egg rolls and shrimp & tasso pinchos, there’s something for everyone whether you live in the city or are just visiting. The new edition of The New Orleans Chef’s Table brings together the best that the Big Easy has to offer, including recipes from each featured restaurant so you can recreate your favorite dishes at home. Come celebrate the taste of New Orleans!
Thank You For Smoking
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Author : Paula Disbrowe
language : en
Publisher: Ten Speed Press
Release Date : 2019-03-26
Thank You For Smoking written by Paula Disbrowe and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-26 with Cooking categories.
Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes. Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance. Encompassing a wide range of recipes easy enough for weeknight cooking like Ginger Garlic Chicken and San Antonio-Style Flank Steak Tacos, as well as longer smokes like Smoky Chuck Roast with Coffee and Whiskey or Holiday Ham with Red Boat Salt, this varied collection also includes ideas for smoking vegetables, grains, nuts, and seeds for the kind of fresh, plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi, Swiss Chard Slab Pie with Smoked Peppercorn Crust, and Smoked Chickpeas with Spinach and Saffron Yogurt. And because firing up dinner is best enjoyed with an adult beverage, this complete guide also helps you set up your bar for modern smoke-kissed cocktails.
New Orleans Chef S Table
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Author : Lorin Gaudin
language : en
Publisher: Rowman & Littlefield
Release Date : 2013-01-15
New Orleans Chef S Table written by Lorin Gaudin and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-15 with Cooking categories.
New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many cultures and cuisines. Restaurants are our spiritual salve, our meeting place to connect, converse, consume, and of course, plan the next meal. Culinary traditions here are firm, though there is a dynamic food/dining evolution taking place in what we have come to call the new New Orleans. Today's restaurant recipe includes a lot of love, a taste of tradition, and the flavor of something new. New Orleans continues to be a most delicious city, from its finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries––and there's a place at the table waiting for you. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing beautiful full-color photos, New Orleans Chef's Table is the ultimate gift and keepsake cookbook.
Crescent City Moons Dishes And Spoons For The Growing Chef
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Author : Junior League of New Orleans
language : en
Publisher: Junior League of New Orleans Publications
Release Date : 2009-06-30
Crescent City Moons Dishes And Spoons For The Growing Chef written by Junior League of New Orleans and has been published by Junior League of New Orleans Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-30 with Cooking categories.
The Junior League of New Orleans proudly announces its newest cookbook designed for the growing chef. Containing a variety of recipes and nutritional information, this cookbook will be a guide for delicious, fun and healthy meals, to be enjoyed by children and parents alike.