Crocodiles Restraining Meat Quality
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Crocodiles Restraining Meat Quality
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Author : Bernie M. Davis
language : en
Publisher:
Release Date : 2000
Crocodiles Restraining Meat Quality written by Bernie M. Davis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Animal immobilization categories.
Veteriner Fak Ltesi Dergisi
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Author :
language : tr
Publisher:
Release Date : 2006
Veteriner Fak Ltesi Dergisi written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Veterinary medicine categories.
The Eye Of The Crocodile
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Author : Val Plumwood
language : en
Publisher: ANU E Press
Release Date : 2012-11-01
The Eye Of The Crocodile written by Val Plumwood and has been published by ANU E Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-01 with Biography & Autobiography categories.
Val Plumwood was an eminent environmental philosopher and activist who was prominent in the development of radical ecophilosophy from the early 1970s until her death in 2008. Her book Feminism and the Mastery of Nature (1992) has become a classic. In 1985 she was attacked by a crocodile while kayaking alone in the Kakadu national park in the Northern Territory. She was death rolled three times before being released from the crocodile’s jaws. She crawled for hours through swamp with appalling injuries before being rescued. The experience made her well placed to write about cultural responses to death and predation. The first section of The Eye of the Crocodile consists of chapters intended for a book on crocodiles that remained unfinished at the time of Val’s death. The remaining chapters are previously published papers brought together to form an overview of Val’s ideas on death, predation and nature.
Crocodiles Their Ecology Management And Conservation
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Author :
language : en
Publisher: IUCN
Release Date : 1989
Crocodiles Their Ecology Management And Conservation written by and has been published by IUCN this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Crocodiles categories.
Fermented Meat Products
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Author : Nevijo Zdolec
language : en
Publisher: CRC Press
Release Date : 2017-11-22
Fermented Meat Products written by Nevijo Zdolec and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-22 with Science categories.
This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, and gives a broad insight into the product’s safety and health hazards. The book considers the safety of fermented meat products through a whole food chain approach. It focuses on requirements for strict hygienic and technological procedures to prevent potential risk during the production of ready-to-eat products. The book does not aim to serve as negative publicity for meat products. Just the opposite – it points out to the complexity of prevention and control of potential hazards/risks in the production which greatly contributes to a higher total value of fermented meat products. This reference book is a result of collaborative efforts of a number of distinguished authors with international reputation from renowned institutions and it is intended to both academic and professional audience.
Bibliography Of Agriculture With Subject Index
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Author :
language : en
Publisher:
Release Date : 2000
Bibliography Of Agriculture With Subject Index written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Agriculture categories.
Crocodiles
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Author : F. W. Huchzermeyer
language : en
Publisher: CABI
Release Date : 2003-05-08
Crocodiles written by F. W. Huchzermeyer and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-08 with Nature categories.
This book is a comprehensive reference work on the biology, management and health of crocodiles, alligators and gharials. It is applicable to both farmed and captive animals.The introductory chapter describes crocodilian anatomy, physiology, biochemistry, and behaviour. One chapter is devoted to important aspects of crocodile farming, namely nutrition; incubation of eggs; rearing; breeding; slaughter; and welfare. Subsequent chapters cover transmissible, nontransmissible and organ diseases, and diseases of eggs and hatchlings.
Shelter Medicine For Veterinarians And Staff
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Author : Lila Miller
language : en
Publisher: John Wiley & Sons
Release Date : 2013-01-04
Shelter Medicine For Veterinarians And Staff written by Lila Miller and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-04 with Medical categories.
Shelter Medicine for Veterinarians and Staff, Second Edition is the premier reference on shelter medicine. Divided into sections on management, species-specific animal husbandry, infectious disease, animal cruelty, shelter programs, behavior, and spay/neuter, the new edition has been reformatted in a more user-friendly design with briefer chapters and information cross-referenced between chapters. Maintaining a herd health approach, new and expanded chapters address issues of husbandry, infectious disease management, behavior forensics, population management, forensic toxicology, animal cruelty and hoarding, enrichment in shelters, spay/neuter, and shelter design. Now in full color, this fully updated new edition delivers a vast array of knowledge necessary to provide appropriate and humane care for shelter animals. Veterinarians, veterinary technicians and shelter professionals will find this to be the go-to resource on the unique aspects of shelter medicine that help facilitate operating a modern, efficient, and humane shelter.
Haccp In Meat Poultry And Fish Processing
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Author : A. M. Pearson
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Haccp In Meat Poultry And Fish Processing written by A. M. Pearson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the US space program with the demand for a safe food supply for manned space flights by the National Aeronautics and Space Administration (NASA). The original work was carried out by the Pillsbury Company under the direction of Roward E. Bauman, who as the author of chapter 1 describes the evolution of the RACCP system and its adaptation to foods. The second chapter discusses the adoption of RACCP principles and explains how they fit into the USDA and FDA meat, poultry and seafood inspection systems. The next chapter discusses how RACCP principles can be extended to production of meat, poultry and seafoods, a most important area involved in producing a safe food supply. Chapter 4 deals with the use of RACCP in controlling hazards encountered in slaughtering and distribution of fresh meat and poultry, while chapter 5 discusses the problem - both spoilage and hazards - involved in processing and distribution of meat, poultry and seafood products. Chapter 6 covers the entire area of fish and seafoods, including both fresh and processed products from the standpoints of spoilage and hazards.
Lawrie S Meat Science
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Author : R. A. Lawrie
language : en
Publisher: Woodhead Publishing
Release Date : 2014-01-23
Lawrie S Meat Science written by R. A. Lawrie and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-23 with Technology & Engineering categories.
Lawrie’s Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie’s meat science, written by Lawrie in collaboration with Ledward, provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption. The seventh edition includes details of significant advances in meat science which have taken place in recent years, especially in areas of eating quality of meat and meat biochemistry. A standard reference for the meat industry Discusses the importance of biochemistry in production, storage and processing of meat Includes significant advances in meat and meat biochemistry