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Crop Rotation In Dry Areas With Information On Growing For Dry Land Farms


Crop Rotation In Dry Areas With Information On Growing For Dry Land Farms
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Crop Rotation In Dry Areas With Information On Growing For Dry Land Farms


Crop Rotation In Dry Areas With Information On Growing For Dry Land Farms
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Author : Thomas Shaw
language : en
Publisher: Read Books Ltd
Release Date : 2016-08-26

Crop Rotation In Dry Areas With Information On Growing For Dry Land Farms written by Thomas Shaw and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-26 with Technology & Engineering categories.


This antique volume contains a detailed treatise on crop rotation on dry farms. Discussed within this text are such topics as: the importance of rotation in dry areas, methodology, equipment, scientific reasoning, pitfalls, rotation tips, and much more. Although old, most of the information contained herein is timeless, and will be of as much value to the modern farmer as it was to those contemporary with the original publication of this text. The chapters of this book include: 'Rotation in Dry Areas', 'Negative Reasons for Rotation in Humid Areas', 'Incidental Benefits from Rotation', 'Additional Reasons for Rotation in Dry Areas', 'Rotation by Alternating Fallow and Grain', 'Rotation by Alternating Cultivated Crops and Grain', 'Rotation Which Combines Fallow and Cultivated Crops', etcetera. We are proud to republish this antiquarian book, now complete with a new introduction on farming.



Challenges And Strategies Of Dryland Agriculture


Challenges And Strategies Of Dryland Agriculture
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Author : S.C. Rao
language : en
Publisher: Scientific Publishers
Release Date : 2011-01-01

Challenges And Strategies Of Dryland Agriculture written by S.C. Rao and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-01 with Technology & Engineering categories.


The world has made remarkable progress in maintaining adequate food supplies during the past quarter century by introducing yield-increasing technologies such as better genetics, crop protection products, and more efficient use of fertilizers and irrigations. Far more people depend on irrigation in the modern world than during the times of ancient Sumeria. The spread of irrigation has been the key factor in increasing global crop yields. But future scarcity present the single biggest threat to future food production. The shift of water from agriculture to the growing cities and industry almost certainly will impact global food production. This means that dryland agriculture will be increasingly important in meeting food requirement for the growing population. Advaces in plant genetics and agronomic conservation technologies, when considered in concert, continue to provide the greatest opportunities to achieve sustainability and profitability in dryland agriculture and will continue to be the focus of the ARS research program. The ARS is please to join the crop Science Society of America and international center for Agriculture Research in Dry Areas (ICARDA) in sponsoring a symposium “Challenges and strategies for Dryland Agriculture” at the Trisocieties Annual Meeting in November 2002 at Indianapolis, IN. This special publication contains an impressive series of paper by international group of experts on dryland agricultural production, conservation, and policy. The principles, philosophies, and technologies presented in this publication have the potential to contribute to improve food security and livelihoods for the people in dryland regions of the world.



Agriculture In Dry Lands


Agriculture In Dry Lands
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Author : I. Arnon
language : en
Publisher: Elsevier Health Sciences
Release Date : 1992-11-26

Agriculture In Dry Lands written by I. Arnon and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-11-26 with Law categories.


Environment and natural resources: dry climates and their world distribution, climatic factors and their effect on crop production, soils of the dry zones, water resources, conservation and development; crops under moisture stress: crop-water relations, plant adaptations to moisture stress, crop introduction and breeding for drought-prone areas; land use and farming systems: agricultural systems in dry regions and their evolution, sustainable agriculture in dry regions; soil and crop management: soil fertility, mineral plant nutrition and fertilizer use, irrigation: principles and practice; the maintenance of a permanent irrigation agriculture, tillage, plant population and planting geometries, crop sequences and associations; crop protection: weeds and theircontrol, insects and other plant pests, plant deseases.



Benefits Of Crop Rotation For Sustainable Agriculture In Dryland Farming


Benefits Of Crop Rotation For Sustainable Agriculture In Dryland Farming
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Author : Robert Paul Zentner
language : en
Publisher:
Release Date : 1990

Benefits Of Crop Rotation For Sustainable Agriculture In Dryland Farming written by Robert Paul Zentner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Arid regions agriculture categories.


Since the early 1900s, more than 68 long-term crop rotation studies have been conducted, with 20 of these studies still continuing. This publication, which focuses on the period since the 1950s, summarizes the effects of rotation length, crop sequence, substitute crops for summer fallow, and fertilization using nitrogen and phosphorus on crop production and quality, pests, soil moisture, nitrogen and phosphorus uptake, soil quality, profitability, and energy efficiency. Highlights from these studies are discussed under each topic. Recommendations are given on how to run an efficient, economical, and environmentally responsible farming operating on the Canadian prairies.



Improved Crop Productivity For Africa S Drylands


Improved Crop Productivity For Africa S Drylands
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Author : Tom Walker
language : en
Publisher: World Bank Publications
Release Date : 2016-08-17

Improved Crop Productivity For Africa S Drylands written by Tom Walker and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-17 with Business & Economics categories.


More than 200 million people living in dryland regions of Sub-Saharan Africa make their living from agriculture. Most are exposed to weather shocks, especially drought, that can decimate their incomes, destroy their assets, and plunge them into a poverty trap from which it is diffi cult to emerge. Their lack of resilience in the face of these shocks can be attributed in large part to the poor performance of agriculture on which their livelihood depends. Opportunities exist to improve the fortunes of farming households in the drylands. Improved farming technologies that can increase and stabilize the production of millet, sorghum, maize, and other leading staples are available. Irrigation is technically and economically feasible in some areas and offers additional opportunities to increase and stabilize crop production, especially small-scale irrigation, which tends to be more affordable and easier to manage. Yet many of these opportunities have not been exploited on a large scale, for reasons that include lack of farmer knowledge, nonavailability of inputs, unfavorable price incentives, high levels of production risk, and high cost. Future production growth in drylands agriculture is expected to come mainly from raising yields and increasing the number of crop rotations on land that is already being cultivated (intensifi cation), rather than from bringing new land into cultivation (extensifi cation). Controlling for rainfall, average yields in rainfed cropping systems in Sub-Saharan Africa are still much lower than yields in rainfed cropping systems in other regions, suggesting that there is considerable scope to intensify production in these systems. Furthermore, unlike in other regions, production of low-value cereals under irrigation is generally not economic in Sub-Saharan Africa unless the cereals can be grown in rotation with one or more high-value cash crops. The long-run strategy for drylands agriculture, therefore, must be to promote production of staples in rainfed systems and production of high-value cereals (for example, rice), horticultural cops, and industrial crops in irrigated systems. Based on a detailed review of currently available technologies, Improved Crop Productivity for Africa’s Drylands argues that improving the productivity and stability of agriculture in the drylands has the potential to make a signifi cant contribution to reducing vulnerability and increasing resilience. At the same time, it is important to keep in mind that in an environment characterized by limited agro-climatic potential and subject to repeated shocks, farming on small land holdings may not generate suffi cient income to bring people out of poverty.



Growing Grain Crops In Dry Areas With Information On Varieties Of Grain Crop Suitable For Dry Land Farming


Growing Grain Crops In Dry Areas With Information On Varieties Of Grain Crop Suitable For Dry Land Farming
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Author : Thomas Shaw
language : en
Publisher: Read Books Ltd
Release Date : 2011-10-26

Growing Grain Crops In Dry Areas With Information On Varieties Of Grain Crop Suitable For Dry Land Farming written by Thomas Shaw and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-26 with Technology & Engineering categories.


This book offers the reader a comprehensive guide to growing grain in arid areas, exploring in detail the various problems and how they can be overcome. Containing information on the methods of growing a variety of different types of grain crop, this detailed handbook is thoroughly recommended for anyone interested in the techniques of the agricultural industry. Contents include: “Farming”, “Growing Grain Crops In Dry Areas”, “Growing Wheat, Winter And Spring”, “Growing Rye, Winter And Spring”, “Growing Flax”. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.



Dry Land Farming


Dry Land Farming
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Author : Thomas Shaw
language : en
Publisher:
Release Date : 1911

Dry Land Farming written by Thomas Shaw and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1911 with Dry farming categories.




Agriculture In Semi Arid Environments


Agriculture In Semi Arid Environments
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Author : A.E. Hall
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Agriculture In Semi Arid Environments written by A.E. Hall and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.


The semi-arid zones of the world are fragile ecosystems which are being sub stantially modified by the activities of mankind. Increasing human populations have resulted in greater demands on semi-arid zones for providing human susten ance and the possibility that this may enhance desertification is a grave concern. These zones are harsh habitats for humans. The famines that resulted from drought during the late 1960's and the 1970's in the African Sahel illustrated the unreliability of present agricultural systems in this zone. Large fluctuations in ag ricultural production have occurred in semi-arid zones of Australia, North Ameri ca, and the Soviet Union due to periodic droughts, even though considerable ag ricultural technology has been devoted to agricultural development in these zones. The challenge to mankind is to manage these different semi-arid zones so that pro ductivity is increased and stabilized, and environmental deterioration is decreased. Irrigation can be used to increase and stabilize agricultural production in semi-arid zones as discussed in Volume 5 of this series, Arid Zone Irrigation. The present volume, Agriculture in Semi-Arid Environments, focuses on dryland farming in semi-arid zones, and is relevant to the large areas of the world where rainfall is limiting and where water is not available for irrigation. This volume is designed to assist agricultural development in these areas and consists of reviews and analyses of available information by scientists working in Africa, Australia, and at the U ni versity of California.



Crop Growing Suggestions To Dry Land Farmers


Crop Growing Suggestions To Dry Land Farmers
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Author : Alfred Atkinson
language : en
Publisher:
Release Date : 1915

Crop Growing Suggestions To Dry Land Farmers written by Alfred Atkinson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1915 with Dry farming categories.




Advances In Soil Science


Advances In Soil Science
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Author :
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-07

Advances In Soil Science written by and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-07 with Science categories.


From the beginning of agriculture until about 1950, increased food production came almost entirely from expanding the cropland base. Since 1950, however, the yield per unit of land area for major crops has increased dramatically. Much of the increase in yields was because of increased inputs of energy. Between 1950 and 1985, the farm tractor fleet quadrupled, world irrigated area tripled, and use of fertilizer increased ninefold. Between 1950 and 1985, the total energy used in world agriculture increased 6. 9 times. Irrigation played a particularly important role in the rapid increase in food production between 1950 and 1985. The world's irrigated land in 1950 totaled 94 million hectares but increased to 140 million by 1960, to 198 million by 1970, and to 271 million hectares in 1985. However, the current rate of expansion has slowed to less than 1 % per year. The world population continues to increase and agricultural production by the year 2000 will have to be 50 to 60% greater than in 1980 to meet demands. This continued demand for food and fiber, coupled with the sharp decline in the growth rate of irrigation development, means that much of the additional agricultural production in future years must come from cultivated land that is not irrigated. Agricultural production will be expanded in the arid and semiarid regions because these regions make up vast areas in developing countries where populations are rapidly rising.