Crops And Climate Change Impact Briefs
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Crops And Climate Change Impact Briefs
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2022-02-01
Crops And Climate Change Impact Briefs written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-01 with Technology & Engineering categories.
This series of technical briefs aims to provide a solid knowledge base for building or strengthening stakeholder capacities on climate-smart agriculture (CSA) and applying CSA practices to five crops that are critical to the global agri-food sector: coffee, cowpea, maize, rice and wheat. These briefing notes reflect the growing recognition of the need to share knowledge, best practices, lessons learned and experiences on CSA. They are intended to support stakeholders to make the transition to more sustainable and resilient crop production systems and, thereby reach targets laid out in the Sustainable Development Goals. It is our intent to reach a broad range of stakeholders with this knowledge, especially as we begin a new era of global dialogue on how to transform our food systems.
Climate Change And Agricultural Policy Options
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Author : De Pinto, Alessandro
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2016-10-25
Climate Change And Agricultural Policy Options written by De Pinto, Alessandro and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-25 with Science categories.
Climate change is a significant and growing threat to food security—already affecting vulnerable populations in many developing countries, and expected to affect ever more people in more places, unless action is taken beginning today. Current scenarios for business-as-usual farming under climate change project growing food security challenges by 2050. Worst hit will be underdeveloped regions of the world where food insecurity is already a problem and populations are vulnerable to shocks (Rosegrant et al. 2014). Improvements in agricultural technology and management are expected to increase food security, but if we do not address climate change, climate-related losses in crop and livestock productivity will reduce those gains (Lobell and Gourdji 2012). In this challenging environment, countries will need to contend with shifts in which crops they can best produce, significant changes in global prices, and change in countries’ comparative advantages. New analytical tools that allow policy makers and decision makers to integrate data from the global to the local level offer an important opportunity for countries to identify the most effective ways to address climate change. As the 22nd Conference of the Parties (COP22) gets underway and the role of agriculture as a key element in reducing emissions is widely recognized, countries can use these tools to identify locally appropriate policies that will reduce the impact of climate change on food security over the long term.
Climate Change
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Author : Nelson, Gerald C.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2009
Climate Change written by Nelson, Gerald C. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Political Science categories.
This Food Policy Report presents research results that quantify the climate-change impacts mentioned above, assesses the consequences for food security, and estimates the investments that would offset the negative consequences for human well-being.
Impact Of Climate Change On Water Resources In Agriculture
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Author : Cornelio Alberto Zolin
language : en
Publisher: CRC Press
Release Date : 2015-07-24
Impact Of Climate Change On Water Resources In Agriculture written by Cornelio Alberto Zolin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-24 with Science categories.
Climate change and its impact on water resources in agriculture pose one of the biggest challenges for food, energy, fiber, and water security worldwide and, as a consequence, for society. This book presents a multidisciplinary approach towards climate change and water resources in agriculture and provides a comprehensive perspective about the core
Effects Of Climate Change And Variability On Agricultural Production Systems
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Author : Otto C. Doering III
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Effects Of Climate Change And Variability On Agricultural Production Systems written by Otto C. Doering III and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Effects of Climate Change and Viarability on the Agricultural Production Systems provides an integrated assessment of global climate change's impact on agriculture at the farm level, in the context of farm level adaptation decisions. Ten agricultural areas in the Upper Midwest region - the heart of the United States' corn belt - were subjected to climate change and changing climate variability scenarios through simulations of future climate using results from general circulation models. Crop growth models, calibrated to the study sites, were used to simulate yields under varying climate conditions. Farm level production and economic analyses were performed to determine what adaptation strategies might be best utilized to maintain production and profitability for producers under conditions of global climate change and changing climate variability. Similar integrated analyses from Australia and Argentina provide comparisons from different regions.
Climate Change And Agricultural Food Production
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Author : Golam Kibria
language : en
Publisher: New India Publishing
Release Date : 2013
Climate Change And Agricultural Food Production written by Golam Kibria and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Agricultural productivity categories.
The book 'Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies' provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries. It reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North America, Polar Regions and Small Island Nations. The book has been structured as textbook, reference book and extension book and written in simple and plain English with key facts and acronyms and glossary provided in each with tables and figures to benefit a wide range of readeThe key data and information provided in each are highlighted below:
Combating Climate Change
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Author : Manjit S. Kang
language : en
Publisher: CRC Press
Release Date : 2013-03-26
Combating Climate Change written by Manjit S. Kang and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-26 with Nature categories.
The effects of climate change can already be felt around the world, and they will likely impact all facets of human civilization—from health, livelihood security, agricultural production, and shelter to international trade. Since anthropogenic factors are mainly to blame for the current trends in global warming, human intervention will be necessary to mitigate it. With 17 authoritative chapters, Combating Climate Change: An Agricultural Perspective outlines a framework for preparing agriculture for climate change, presenting the causes and consequences of climate change and possible remediation measures. With contributions from internationally recognized scientists, the chapters cover global food security, adaptation of agriculture to fulfill its greenhouse gas emissions mitigation potential, economic aspects of climate change, the soil organic carbon pool, the need for agroecological intelligence, and the development of nutrient-use-efficient crops. The text also addresses genetic mitigation of climate change effects through the development of climate-resilient crops and the use of genetic and genomic resources to develop highly productive crop cultivars, as well as the conservation of native agroecosystems. Expert contributors discuss the impacts of climate change on plant pathogens and plant disease as well as on insects and crop losses. They address abiotic stress resistance, conservation tillage as a mitigation strategy, and more. The final chapter demonstrates the practical use of the WorldClim and DIVA software for modeling current and future climates, using Timor Leste and India as examples. Covering a broad range of issues related to climate change and agriculture, this book brings together ideas for environmentally friendly technologies and opportunities to further increase and stabilize global agricultural productivity and ensure food security in face of mounting climate challenge.
Global Warming And Agriculture Impact Estimates By Country
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Author : William R. Cline
language : en
Publisher: Peterson Institute
Release Date : 2007
Global Warming And Agriculture Impact Estimates By Country written by William R. Cline and has been published by Peterson Institute this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Crops and climate categories.
Crop Adaptation To Climate Change
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Author : Shyam Singh Yadav
language : en
Publisher: John Wiley & Sons
Release Date : 2011-10-25
Crop Adaptation To Climate Change written by Shyam Singh Yadav and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-25 with Technology & Engineering categories.
A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.
Climate Change Adaptation Strategies For Egypt S Agricultural Sector A Suite Of Technologies Approach
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Author : Perez, Nicostrato D.
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2021-03-25
Climate Change Adaptation Strategies For Egypt S Agricultural Sector A Suite Of Technologies Approach written by Perez, Nicostrato D. and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-25 with Political Science categories.
Climate change negatively affects Egypt’s agriculture sector. This brief summarizes the results of a modeling exercise to examine a range of climate change adaptation approaches to counteract agricultural productivity declines. Rather than simulating a single technology, a ‘suite of technologies’ approach was used. For several food crops, none of the technology suites, individually or in combination, are shown to counteract the adverse impacts of climate change. For these crops, which include maize, oilseeds, pulses, and sugar, even stacking of technologies will not return productivity to pre-climate change levels. However, for fruits and vegetables, potatoes, rice, and wheat, crops less adversely affected by climate change, increased investments in climate changeresponsive crop traits, soil fertility improvement, water management, crop protection, or a combination of these technologies can counteract the adverse impacts of climate change on agricultural productivity. From a policy perspective, strong cooperation with the rest of the world on climate change adaptation will ultimately benefit Egyptian consumers. Doing so will reduce disruption of global food markets, which is of particular importance for countries, like Egypt, that are well integrated into those markets. In particular, Egypt’s economy and all Egyptian consumers benefit from the importation of lower-value, high water-consuming cereals under the hotter and drier conditions that can be expected in Egypt in the future due to climate change.