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Cruciferous Vegetables Isothiocyanates And Indoles


Cruciferous Vegetables Isothiocyanates And Indoles
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Cruciferous Vegetables Isothiocyanates And Indoles


Cruciferous Vegetables Isothiocyanates And Indoles
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Author : International Agency for Research on Cancer
language : en
Publisher: IARC
Release Date : 2004

Cruciferous Vegetables Isothiocyanates And Indoles written by International Agency for Research on Cancer and has been published by IARC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.


This publication sets outs the findings of an IARC Working Group, held in Lyon, France in November 2003, which considered the benefits of a diet rich in cruciferous vegetables in helping to reduce the risk of various cancers. Cruciferous vegetables, such as broccoli, cabbage, cauliflower, watercress and brussel sprouts, contain substantial amounts of compounds which have been shown to inhibit the growth of cancers. This publication reviews current knowledge on the topic, including data from human, experimental and mechanistic studies, as well as making recommendations for future research and public health policy options.



Cruciferous Vegetables Isothiocyanates And Indoles


Cruciferous Vegetables Isothiocyanates And Indoles
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Author : IARC Working Group on the Evaluation of Cancer-Preventive Strategies
language : en
Publisher:
Release Date : 2004

Cruciferous Vegetables Isothiocyanates And Indoles written by IARC Working Group on the Evaluation of Cancer-Preventive Strategies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Brassica categories.




Microwaves In Organic And Medicinal Chemistry Volume 25


Microwaves In Organic And Medicinal Chemistry Volume 25
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Author : C. Oliver Kappe
language : en
Publisher: Wiley-VCH
Release Date : 2005-11-07

Microwaves In Organic And Medicinal Chemistry Volume 25 written by C. Oliver Kappe and has been published by Wiley-VCH this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-07 with Science categories.




Vegetables Whole Grains And Their Derivatives In Cancer Prevention


Vegetables Whole Grains And Their Derivatives In Cancer Prevention
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Author : Marja Mutanen
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-10-06

Vegetables Whole Grains And Their Derivatives In Cancer Prevention written by Marja Mutanen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-06 with Medical categories.


Vegetables, Whole Grains and their Derivatives in Cancer Prevention looks in detail at the evidence regarding the effects and mechanisms of action of potentially cancer-preventive components and their sources from plant kingdom. The book covers current knowledge on certain foods and their constituents in cancer prevention, such as cruciferous and green leafy vegetables, nuts and seeds, whole grains, tomato lycopene and carotenoids, alliums and their sulphur and selenium constituents, and capsaicinoids from chilli peppers. It focuses not only on single compounds but aims to widen the view by discussing a whole-diet approach in cancer prevention. A single component may lose its chemopreventive efficacy when isolated from the food matrix and in many cases isolated and concentrated components as supplements may actually induce tumor development. Apart from describing the effects and mechanisms of action, the chapters also contain information on intake, bioavailability, metabolism and possible toxic effects of foods and components presented. Evaluation and comparison of the data from mechanistic studies in vitro with those from animal experiments in vivo form a basis for applying the current knowledge to human nutrition in the field of carcinogenesis. With contributions from leading experts in the field, this book is an invaluable resource for scientists and professionals working in cancer research, as well as individuals involved in food and nutrition.



Nutraceuticals And Cancer Signaling


Nutraceuticals And Cancer Signaling
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Author : Seid Mahdi Jafari
language : en
Publisher:
Release Date : 2021

Nutraceuticals And Cancer Signaling written by Seid Mahdi Jafari and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.


Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits. With current research showing that nutraceuticals and functional foods rich in specific bioactives may have chemopreventative effects, these products are increasingly popular. However, while much in the literature supports the health-promoting features of these foods, few texts focus on their bioactive agents and their mode of action in cancer signaling. Nutraceuticals and Cancer Signalling: Clinical Aspects and Mode of Action explains the link between nutraceuticals and cancer in terms of clinical trials and modes of action. This book gives an overview of common cancers and their mechanisms, and the most common functional foods and their bioactive components. Individual chapters focus on specific functional foods--including tomatoes, garlic, honey, tea, yoghurt, and many more--their prominent bioactive compounds, and their mode of action in cancer signaling and chemoprevention. Recent findings on cancer-prevention roles of different vitamins and minerals are also discussed. For food scientists, nutritionists, and pharmaceutical experts looking to understand how functional foods can play a role in fighting cancer, this text serves as a one-stop reference.



Nutrition Diet And Cancer


Nutrition Diet And Cancer
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Author : Sharmila Shankar
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-03-13

Nutrition Diet And Cancer written by Sharmila Shankar and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-13 with Medical categories.


Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a small, but significant association between fruit and vegetable intake and a reduction in cancer risk. Diet may account for about thirty five percent of cancer. Large claims have been made for the effectiveness of particular diets in determining one's risk of developing cancer, ranging from protection against cancer initiation, progression and metastasis. A wide array of dietary components has been demonstrated to be as effective in fighting off cancer. Towards an increased understanding of the nutrition, excercise and diet in preventing cancer or inhibiting its progression has led to the discovery and development of novel and effective drugs that regulate intracellular signaling network in the body. This information will be very useful to explore novel and highly effective chemopreventive strategies for reducing the health burden of cancer. Hippocrates, who proclaimed 25 centuries ago, 'Let food be thy medicine and medicine be thy food'. They estimated that one third of all cancer cases could be prevented by a healthier diet; statements which are widely accepted in the scientific literature. This book covers the current state-of-the art knowledge on the impact of nutrition and diet with nutrigenetics, nutritional epigenomics, nutritional transcriptomics, proteomics, and metabolomics approach in cancer prevention and therapy.



Nutrition In Epigenetics


Nutrition In Epigenetics
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Author : Mihai D. Niculescu
language : en
Publisher: John Wiley & Sons
Release Date : 2011-03-25

Nutrition In Epigenetics written by Mihai D. Niculescu and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-25 with Medical categories.


The study of epigenetics, or how heritable changes in gene expression are regulated without modifying the coding DNA sequence, has become an increasingly important field of study in recent years. Rapid developments in our understanding of the way in which gene function is modulated by the environment has revolutionized the way we think about human development and health. Nutrition in Epigenetics reviews the latest research looking at the interaction between genes and nutrients and the role they play together in maintaining human health. Nutrition in Epigenetics is divided into two primary parts. The first part provides key principles such as epigenetic mechanisms, developmental epigenetics, and the role of epigenetics in disease. The second part looks specifically at the application of epigenetics to the field of human nutrition. Chapters review the role of specific nutrients in modulating epigenetic status and the effect on health and disease. Nutrition in Epigenetics is an indispensable resource for researchers, professionals and advanced students with an interest in human nutrition, epigenetics, and biomedical research.



Carcinogenic And Anticarcinogenic Food Components


Carcinogenic And Anticarcinogenic Food Components
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Author : Wanda Baer-Dubowska
language : en
Publisher: CRC Press
Release Date : 2005-09-22

Carcinogenic And Anticarcinogenic Food Components written by Wanda Baer-Dubowska and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09-22 with Technology & Engineering categories.


As the interest in anticarcinogenic food components increases, Carcinogenic and Anticarcinogenic Food Components provides information on cancer-promoting and cancer-preventing food components, indicating their contents in foods, biological activities, possible impact on human cancer risk, and practical implications for dietary recommendations and functional design. This volume concentrates on the effects of diet on human health, rather than on the nutritive aspects of diet, and presents the multidisciplinary character of investigations on chemopreventive as well as carcinogenic properties of food components.



Anti Inflammatory Nutraceuticals And Chronic Diseases


Anti Inflammatory Nutraceuticals And Chronic Diseases
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Author : Subash Chandra Gupta
language : en
Publisher: Springer
Release Date : 2016-09-26

Anti Inflammatory Nutraceuticals And Chronic Diseases written by Subash Chandra Gupta and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-26 with Medical categories.


This comprehensive volume focuses on anti-inflammatory nutraceuticals and their role in various chronic diseases. Food and Drug Administration (FDA) approved drugs such as steroids, non-steroidal anti-inflammatory drugs (NSAIDS), statins and metformin have been shown to modulate inflammatory pathways, but their long-term intake has been associated with numerous side effects. This means that there is enormous potential for dietary agents that can modulate inflammatory pathways in humans. Leading experts describe the latest research on the role of anti-inflammatory nutraceuticals in preventing and treating chronic diseases.



Nutritional Genomics


Nutritional Genomics
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Author : Regina Brigelius-Flohé
language : en
Publisher: John Wiley & Sons
Release Date : 2006-08-21

Nutritional Genomics written by Regina Brigelius-Flohé and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-21 with Science categories.


Nutritional genomics paves the way for novel applications in medicine and human nutrition, and this volume presents the latest data on how genetic variation is associated with dietary response and how nutrients influence gene expression. In so doing, it brings together the various disciplines involved in this field of research, making this essential reading for nutritionists, biochemists and molecular biologists.