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Crystallization Kinetics And Structure Of Milk Fat Fractions Microform

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Crystallization Kinetics And Structure Of Milk Fat Fractions Microform

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Author : Andrea Cisneros Estévez
language : en
Publisher: National Library of Canada = Bibliothèque nationale du Canada
Release Date : 2002

Crystallization Kinetics And Structure Of Milk Fat Fractions Microform written by Andrea Cisneros Estévez and has been published by National Library of Canada = Bibliothèque nationale du Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.

Crystallization Behavior And Kinetics Of Blends Of Cocoa Butter And Milk Fat Or Milk Fat Fractions

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Author : Serpil Metin
language : en
Publisher:
Release Date : 1997

Crystallization Behavior And Kinetics Of Blends Of Cocoa Butter And Milk Fat Or Milk Fat Fractions written by Serpil Metin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with categories.

Kinetics Of Milk Fat Crystallization In A Continuous Crystallizer

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Author : Adil Basuki Ahza
language : en
Publisher:
Release Date : 1995

Kinetics Of Milk Fat Crystallization In A Continuous Crystallizer written by Adil Basuki Ahza and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with categories.

Crystallization And Solidification Properties Of Lipids

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Author : Neil Widlak
language : en
Publisher: The American Oil Chemists Society
Release Date : 2001

Crystallization And Solidification Properties Of Lipids written by Neil Widlak and has been published by The American Oil Chemists Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Science categories.

Annotation The crystallization and solidification properties of lipids influence their functional properties in biological systems, foods, personal care products, pharmaceuticals, and oleo chemicals. To help its members and others optimize products or systems containing lipids, the American Oil Chemists Society devoted its 2000 conference, held in Toronto, to the fundamental principles of lipid crystallization. The resulting 20 papers discuss phase behavior and polymorphism, lipid crystallization kinetics, microstructure and rheology, and crystallization in emulsions. They also consider applications to dairy systems, manufacturing chocolate confection, and the texture of fats. Annotation c. Book News, Inc., Portland, OR (booknews.com).

Melt Crystallisation Kinetics And Pressure Filtration Of Anhydrous Milk Fat

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Author : Daniel Bruce Patience
language : en
Publisher:
Release Date : 1996

Melt Crystallisation Kinetics And Pressure Filtration Of Anhydrous Milk Fat written by Daniel Bruce Patience and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.

Handbook Of Milkfat Fractionation Technology And Applications

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Author : Kerry E. Kaylegian
language : en
Publisher: Aocs Publishing
Release Date : 1995

Handbook Of Milkfat Fractionation Technology And Applications written by Kerry E. Kaylegian and has been published by Aocs Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Technology & Engineering categories.

Although work on milkfat fractionation dates back to the late 1950s, in recent years an accelerated interest in this technology has generated a significant body of literature. This monograph brings this information together so that producers, users, and researchers can easily access the earlier work on milkfat fractionation as a foundation for decision making.