Separation Of Fractionally Crystallized Milk Fat By Centrifugal Methods
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Separation Of Fractionally Crystallized Milk Fat By Centrifugal Methods
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Author : Arturo I. Branger
language : en
Publisher:
Release Date : 1993
Separation Of Fractionally Crystallized Milk Fat By Centrifugal Methods written by Arturo I. Branger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with categories.
Handbook Of Milkfat Fractionation Technology And Applications
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Author : Kerry E. Kaylegian
language : en
Publisher: Aocs Publishing
Release Date : 1995
Handbook Of Milkfat Fractionation Technology And Applications written by Kerry E. Kaylegian and has been published by Aocs Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Technology & Engineering categories.
Although work on milkfat fractionation dates back to the late 1950s, in recent years an accelerated interest in this technology has generated a significant body of literature. This monograph brings this information together so that producers, users, and researchers can easily access the earlier work on milkfat fractionation as a foundation for decision making.
Modifying Lipids For Use In Food
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Author : F. D. Gunstone
language : en
Publisher: Woodhead Publishing
Release Date : 2006-09-28
Modifying Lipids For Use In Food written by F. D. Gunstone and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09-28 with Technology & Engineering categories.
Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical and nutritional properties. Modifying lipids for use in foods reviews the range of lipids available, techniques for their modification and how they can be used in food products. Part one reviews vegetable, animal, marine and microbial sources of lipids and their structure. The second part of the book discusses the range of techniques for modifying lipids such as hydrogenation, fractionation and interesterification. Finally, part three considers the wide range of applications of modified lipids in such areas as dairy and bakery products, confectionary and frying oils. With its distinguished editor and international range of contributors, Modifying lipids for use in foods is a standard reference for dairy and other manufacturers using modified lipids. Reviews the range of lipids available Asseses techniques for modifying lipids such as fractionation and interesterification Considers the wide range of applications of modified lipids
Fat Separation In Evaporated Milk
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Author : R. B. Maxcy
language : en
Publisher:
Release Date : 1950
Fat Separation In Evaporated Milk written by R. B. Maxcy and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1950 with categories.
Physical And Chemical Properties Of Milk Fat Fractions
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Author : Kerry Elizabeth Kaylegian
language : en
Publisher:
Release Date : 1991
Physical And Chemical Properties Of Milk Fat Fractions written by Kerry Elizabeth Kaylegian and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
Task Force Report
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Author :
language : en
Publisher:
Release Date : 1990
Task Force Report written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Agriculture categories.
Crystallization Kinetics And Structure Of Milk Fat Fractions Microform
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Author : Andrea Cisneros Estévez
language : en
Publisher: National Library of Canada = Bibliothèque nationale du Canada
Release Date : 2002
Crystallization Kinetics And Structure Of Milk Fat Fractions Microform written by Andrea Cisneros Estévez and has been published by National Library of Canada = Bibliothèque nationale du Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with categories.
Separation Methods Affect Cream Quality
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Author : Kenneth Christman Boxell
language : en
Publisher:
Release Date : 1941
Separation Methods Affect Cream Quality written by Kenneth Christman Boxell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1941 with Agriculture categories.
Factors Affecting The Per Cent Of Fat In Cream From Farm Separators
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Author : Clarence Henry Eckles
language : en
Publisher:
Release Date : 1911
Factors Affecting The Per Cent Of Fat In Cream From Farm Separators written by Clarence Henry Eckles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1911 with Agriculture categories.
Annual Report New Zealand Dairy Research Institute
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Author : New Zealand Dairy Research Institute
language : en
Publisher:
Release Date : 1966
Annual Report New Zealand Dairy Research Institute written by New Zealand Dairy Research Institute and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1966 with Dairying categories.