Cuba Cocina
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Cuba Cocina
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Author : Joyce Lafray
language : en
Publisher: Harper Collins
Release Date : 2005-07-05
Cuba Cocina written by Joyce Lafray and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-05 with Cooking categories.
Traditional classico dishes to exciting nuevo Latin foods, ¡Cuba Cocina! is filled with recipes that incorporate the bold flavors of the Caribbean. You'll recognize favorites like ropa vieja, arroz con pollo, and seviche, and be enticed by the new tastes of dishes like Baby Back Ribs with Guava Sauce, Lobster and Stone Crab Creole, and Fresh Mango Coconut Cake. Don't forget to round out the meal with a tall, icy mojito!
Cafe Mima Cuban Cookbook Cocina Cubana
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Author : Yoly N. Perez
language : en
Publisher:
Release Date : 2000-11-01
Cafe Mima Cuban Cookbook Cocina Cubana written by Yoly N. Perez and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-11-01 with Cooking, Cuban categories.
A Taste Of Cuba
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Author : Cynthia Carris Alonso
language : en
Publisher:
Release Date : 2024-03-12
A Taste Of Cuba written by Cynthia Carris Alonso and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-12 with Cooking categories.
*New enhanced edition of the best-selling Cuba cookbook: A Taste of Cuba!* From the leading photographer of Cuba, A Taste of Cuba is a stunning culinary and visual journey through Cuba that presents more than 75 authentic, never-before-shared recipes from the world's most inventive chefs. In a country shrouded in secrecy, a mouthwatering, but little-known food scene thrives. A Taste of Cuba offers unprecedented access into the kitchens of Cuba's top chefs, where the country's most delectable dishes are created, and the chefs share their brilliant techniques, inspiration, and best recipes for the very first time. Renowned Cuba photographer Cynthia Carris Alonso and her Cuban husband, José Luis Alonso, take you with them on their ride through Havana and around the country, as they stop in Cuba's twenty top paladares--private, family owned establishments. Inside you'll see how Cuban chefs are world-class resourceful and inventive, adapting their dishes based on the changing ingredients available on the market. Between visits with the chefs, you'll walk the streets of Cuba, experiencing its vibrant, colorful culture and seeing its lush landscapes up close. A Taste of Cuba in its second edition offers a wealth of new photos and additional, newly procured recipes from Cuba's top chefs, again tested and translated for an American kitchen. The result allows you to make classic Cuban dishes such as ropa vieja, frijoles negros, and maduros--stewed beef, black beans, and sweet plantains--as well as more elaborate foods, such as eggplant caviar, fish tacos, and ham croquettes. It also shares the recipes for La Cocina de Lilliam's life-changing bread; sweets such as dreamy alfajores con dulce de leche; Cuba's famous coffees, mojitos, and juices; Ernest Hemingway's papa doble daiquiri of legend; and much more. In addition to the recipes and spectacular photos of the chefs and their kitchens, stunning photos of Cuba and insightful text about its regions and culture are throughout.
Cuba
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Author : Ted A. Henken
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2013-10-29
Cuba written by Ted A. Henken and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with History categories.
Written by some of the best-known independent scholars, citizen journalists, cyber-activists, and bloggers living in Cuba today, this book presents a critical, complete, and unbiased overview of contemporary Cuba. In this era of ever-increasing globalization and communication across national borders, Cuba remains an isolated island oddly out of step with the rest of the world. And yet, Cuba is beginning to evolve via the important if still insufficient changes instituted by Raul Castro, who became president in 2008. This book supplies a uniquely independent, accurate, and critical perspective in order to evaluate these changes in the context of the island's rich and complex history and culture. Organized into seven topical chapters that address geography, history, politics and government, economics, society, culture, and contemporary issues, readers will gain a broad, insightful understanding of one of the most unusual, fascinating, and often misunderstood nations in the Western Hemisphere.
Comida Cubana
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Author : Marcella Kriebel
language : en
Publisher: Burgess Lea Press
Release Date : 2017-10-03
Comida Cubana written by Marcella Kriebel and has been published by Burgess Lea Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking categories.
Part travel guide, part cookbook, be amazed by a lush portrait of Cuba, from coast-to-coast, and fall in love with a collection of authentic Cuban recipes. In her debut book, Mi Comida Latina, Marcella Kriebel created a new type of cookbook. It combined vivid watercolors with the culinary traditions of Mexico, Peru, Ecuador, Colombia, and Puerto Rico. Now, Marcella returns with a new collection of recipes that span the country of Cuba from coast to coast. Travel the island and discover the Cuban take on classic dishes like empanadas as well as unique Cuban recipes like Bacán(plantain and crab steamed in banana leaves) Calaú(traditional greens stew), and Pastelitos de Guayaba(puff pastries with guava paste). Learn about the country’s food culture and ingredients through interviews and local stories, then complete the experience with an authentic Cuban cocktail or a post-meal café con leche. There's no need to wait, grab a plate straight from the island now!
Eating Cuban
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Author : Beverly Cox
language : en
Publisher: Abrams
Release Date : 2016-12-20
Eating Cuban written by Beverly Cox and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-20 with Cooking categories.
James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music. Beverly Cox and Martin Jacobs’s itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida’s emigré communities. From their journeys, they’ve gathered more than 120 recipes that comprehensively document Cuban cooking’s diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havana’s street vendors, to the grilled sandwiches that are a mainstay of Miami’s Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants. Gorgeously illustrated with Jacobs’s photographs —many shot on the authors’ travels through Cuba—Eating Cuban highlights Cuban food’s historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. In addition, a valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisine—in Cuba and the U.S.
Cuban Flavor
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Author : Liza Gershman
language : en
Publisher: Simon and Schuster
Release Date : 2018-02-06
Cuban Flavor written by Liza Gershman and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-06 with Cooking categories.
A lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country’s glorious sights, the lively people, and, of course, the amazing variety of food. Much more than a cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine: a new frontier. Growth and transition foster the seed of invention and innovation, and these shifts often begin with food. From the succulent spiced meat of the national Ropa Viejo, simmered in a tomato-based criollo sauce, to the sweet and sticky Arroz Con Leche or the local favorite, Flan served in a soda can, Cuban cuisine has something for every palate. Pair these delights with a warm, sultry night, an old convertible, and a jazz band, and sit back as you fall deeply in love again . . . or for the very first time. This visually arresting volume features more than fifty Cuban recipes, from appetizers to main courses and drinks to desserts. Along with color photographs of the dishes, you’ll also get to meet the people who create them. This remarkable volume offers a taste of the little-known culture to a public that has long been deprived of its intoxicating flavors.
Cocina Cubana
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Author : Raquel Roque
language : es
Publisher: VINTAGE ESPAÑOL
Release Date : 2011-10-19
Cocina Cubana written by Raquel Roque and has been published by VINTAGE ESPAÑOL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-19 with Cooking categories.
350 recetas clásicas que captan la esencia del paladar criollo En Cocina cubana, Raquel Roque ha juntado las recetas más queridas de su familia para ofrecer toda una selección de platos suculentos a los amantes de la cocina cubana. Tanto los expertos como los principiantes querrán aprovechar esta oportunidad de preservar para las generaciones venideras la rica tradición culinaria de la isla, o de experimentarla por primera vez. Las recetas incluidas aquí reflejan lo mejor de dos mundos —el mundo colonial español y el mundo criollo—, creando así una mesa variada y sabrosa, salpicada de la sazón que define la cultura caribeña. Esta nueva edición de Cocina cubana comparte la historia detrás de cada receta, y cuenta con cinco capítulos nuevos de cócteles, batidos, sándwiches, comida para bebés y recetas típicas de otros países latinoamericanos. Además incluye recetas de cubanos ilustres, tales como: · Pollo guarachero de Celia Cruz · Pavo Saralegui de Cristina Saralegui · Frijoles negros de Victor’s Café · Flan de la abuela Yiyita del Padre Alberto · Picadillo de carne de Carlos Eire La cocina cubana es una combinación de colores y sabores que invita por sí sola a sentarse a la mesa para saborear y disfrutar de un plato de arroz con frijoles y plátanos maduros. Desde sopas y cócteles hasta mariscos y carnes, Cocina cubana es la colección más comprensiva de las renombradas recetas de Cuba, detalladas en pasos sencillos que renovarán su entusiasmo por la cocina.
Cocina Cubana
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Author : Luisa Torres
language : es
Publisher: Icaria Editorial
Release Date : 1997
Cocina Cubana written by Luisa Torres and has been published by Icaria Editorial this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Cuban Studies 37
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Author : Louis A. Pérez
language : en
Publisher: University of Pittsburgh Press
Release Date : 2006-10-17
Cuban Studies 37 written by Louis A. Pérez and has been published by University of Pittsburgh Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-10-17 with History categories.
Cuban Studies has been published annually by the University of Pittsburgh Press since 1985. Founded in 1970, it is the preeminent journal for scholarly work on Cuba. Each volume includes articles in both English and Spanish, a large book review section, and an exhaustive compilation of recent works in the field. Widely praised for its interdisciplinary approach and trenchant analysis of an array of topics, each volume features the best scholarship in the humanities and social sciences. Cuban Studies 37 includes articles on environmental law, economics, African influence in music, irreverent humor in postrevolutionary fiction, international education flow between the United States and Cuba, and poetry, among others. Beginning with volume 34 (2003), the publication is available electronically through Project MUSE®, an award-winning online database of full-text scholarly journals. More information can be found at http://muse.jhu.edu/publishers/pitt_press/.