Cucina Di Magro
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Cucina Di Magro
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Author : G. Franco Romagnoli
language : en
Publisher: Steerforth Press
Release Date : 2003
Cucina Di Magro written by G. Franco Romagnoli and has been published by Steerforth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
COOKING LEAN DOES NOT necessarily mean skimping on flavor or elegance. Cucina di magro — lean food — originated in the fourth century in response to the Roman Catholic tradition of foregoing meat on Fridays, holy days, and for Lent and has had sixteen centuries to perfect its gustatory and salutary attributes. It is the only cooking style that unites all of Italy’s richly varied regional culinary traditions. Originally published in 1976, this revised edition has been updated to include the fresh ingredients available in today’s markets and contains twenty-one completely new recipes. Romagnoli’s friendly style is wonderfully suited to his topic: “Press down on the bits of garlic with a wooden spoon and mash any resisting pieces to nothingness.” “If olive oil leaves a bitter aftertaste, it is perfect — to boil in cauldrons and pour on attacking enemies.” The book outlines special techniques for the savvy home chef, such as pasta-making with a Cuisinart, and includes photographic illustrations. Featuring classic dishes — fettucine pomodoro e basilico, flounder with capers, savory risotto in red wine sauce, and fresh fig pie, for example — these recipes satisfy every expectation of pan-Italian eating while simultaneously respecting the principles of lean cooking. As in grand opera, where the difference in pitch between an alto and a basso is used to mutual advantage, the contrasting tastes of dishes on a menu should enhance rather than fight each other. At the end of a well-orchestrated meal, no matter how simple or rich, you and your guests should stand up and say: “Ah, that was a performance! Bravo!” - From The Introduction
Cucina Di Magro E Di Festa Ricettario Da Documenti Settecenteschi Della Certosa Di Calci
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Author : Claudio Casini
language : it
Publisher:
Release Date : 2002
Cucina Di Magro E Di Festa Ricettario Da Documenti Settecenteschi Della Certosa Di Calci written by Claudio Casini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Cucina Di Strettissimo Magro
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Author : Gaspare Delle Piane
language : it
Publisher:
Release Date : 2015
Cucina Di Strettissimo Magro written by Gaspare Delle Piane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
La Cucina Di Strettissimo Magro
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Author :
language : it
Publisher:
Release Date : 2007
La Cucina Di Strettissimo Magro written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
Storia Della Cucina La Cucina Medievale
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Author : ROBERT MARCHESE
language : en
Publisher: Youcanprint
Release Date : 2013-03-13
Storia Della Cucina La Cucina Medievale written by ROBERT MARCHESE and has been published by Youcanprint this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-13 with Cooking categories.
Questo testo è frutto di una ricerca su svariati testi di cui è data ampia bibliografia. Contiene una panoramica die grandi cuochie dell'antichità ed in particolare dell'epoca medievale ma con riferimenti anche alla cucina dell'antica Roma e quella Rinascimentale. Si descrive anche l'evoluzione della tavola e delle abitudini alimentari degli antichi con riferimento alle stoviglie ai metodi di cottura e alla profonda differenza fra il mangiare dei poveri e quello dei ricchi per i quali il banchetto era anche una dimostrazione di fasto e di ricchezza. Si descrivono anche alcuni piatti legate a personaggi famori e la trascrizione di ricette originali più o meno modificate per renderle appetibili alle mutate abitudini culinarie del tempo attuale.
La Nuova Cucina Economica
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Author : Vincenzo Agnoletti
language : it
Publisher:
Release Date : 1819
La Nuova Cucina Economica written by Vincenzo Agnoletti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1819 with Cooking, Italian categories.
La Cucina Degle Stomachi Deboli Ossia Pochi Piatti Non Comuni E Di Facile Digestione Con Alcune Norme Relative Al Buon Governo Delle Vie Digerenti
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Author : Angelo Dubini
language : it
Publisher:
Release Date : 1858
La Cucina Degle Stomachi Deboli Ossia Pochi Piatti Non Comuni E Di Facile Digestione Con Alcune Norme Relative Al Buon Governo Delle Vie Digerenti written by Angelo Dubini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1858 with categories.
The Discovery Of Pasta
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Author : Luca Cesari
language : en
Publisher: Simon and Schuster
Release Date : 2023-01-03
The Discovery Of Pasta written by Luca Cesari and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-03 with Cooking categories.
What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? An acclaimed Italian food writer tells the colorful and often-surprising history of everyone’s favorite dish. In this hugely charming and entertaining chronicle of everyone’s favorite dish, acclaimed Italian food writer and historian Luca Cesari draws on literature, history, and many classic recipes in order to enlighten pasta lovers everywhere, both the gourmet and the gluten free. What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? The wheat-based dough first appeared in the Mediterranean in ancient times. Yet despite these remote beginnings, pasta wasn’t wedded to sauce until the nineteenth century. Once a special treat, it has been served everywhere from peasant homes to rustic taverns to royal tables, and its surprising past holds a mirror up to the changing fortunes of its makers. Full of mouthwatering recipes and outlandish anecdotes—from (literal) off-the-wall 1880s cooking techniques to spaghetti conveyer belts in 1940 and the international amatriciana scandal in 2021—Luca Cesari embarks on a tantalizing and edifying journey through time to detangle the heritage of this culinary classic.
Cultural Heritage And Value Creation
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Author : Gaetano M. Golinelli
language : en
Publisher: Springer
Release Date : 2014-09-01
Cultural Heritage And Value Creation written by Gaetano M. Golinelli and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-01 with Business & Economics categories.
Informed by systems thinking, this book explores new perspectives in which culture and management are harmoniously integrated and cultural heritage is interpreted both as an essential part of the social and economic context and as an expression of community identity. The combination of a multidisciplinary approach, methodological rigor and reference to robust empirical findings in the fertile field of analysis of UNESCO’s contribution mean that the book can be considered a reference for the management of cultural heritage. It casts new light on the complex relation of culture and management, which has long occupied both scholars and practitioners and should enable the development of new pathways for value creation. The book is based on research conducted within the framework of the Consorzio Universitario di Economia Industriale e Manageriale (University Consortium for Industrial and Managerial Economics), a network of universities, businesses and public and private institutions that is dedicated to the production and dissemination of knowledge in the field. This volume will be of interest to all who are involved in the study and management of the cultural heritage.
Cucina Di Strettissimo Magro
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Author : Gaspare Dellepiane
language : it
Publisher:
Release Date : 2004
Cucina Di Strettissimo Magro written by Gaspare Dellepiane and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
