Cucina E Nostalgia
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Cucina E Nostalgia
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Author : Alfredo Viazzi
language : en
Publisher: Random House (NY)
Release Date : 1983-01-01
Cucina E Nostalgia written by Alfredo Viazzi and has been published by Random House (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-01-01 with Cookery, Italian categories.
La Marca Gastronomica
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Author : Fernando Raris
language : it
Publisher:
Release Date : 1992
La Marca Gastronomica written by Fernando Raris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with categories.
L Arte Della Cucina Sovietica Una Storia Di Cibo E Nostalgia
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Author : Anya von Bremzen
language : it
Publisher:
Release Date : 2014
L Arte Della Cucina Sovietica Una Storia Di Cibo E Nostalgia written by Anya von Bremzen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Biography & Autobiography categories.
Simple Cooking
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Author : John Thorne
language : en
Publisher: North Point Press
Release Date : 1996-11-16
Simple Cooking written by John Thorne and has been published by North Point Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-11-16 with Cooking categories.
John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food. "Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."--Publishers Weekly
Nostalgia
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Author : Eshkol Nevo
language : it
Publisher: Neri Pozza Editore
Release Date : 2015-03-11T00:00:00+01:00
Nostalgia written by Eshkol Nevo and has been published by Neri Pozza Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-11T00:00:00+01:00 with Fiction categories.
Un tempo campo di transito per i nuovi immigrati dal Kurdistan, Maoz Tzion, detto il Castel per via di un fortino in cima a una collina, è ora un insieme indistinto di villette e baracche, di case e macerie, strade linde e vicoli fatiscenti. Dopo tante catapecchie condivise, i litigi per i conti e i turni per la doccia, Amir, studente di psicologia a Tel Aviv, e Noa, studentessa di fotografia a Gerusalemme, hanno preso casa al Castel. Lappartamento trovato non è, certo, quanto di meglio si possa desiderare. Un bilocale con un salotto grande quanto una cucina, una cucina grande quanto un vano doccia e un vano doccia con la spatola per tirare via lacqua quando si allaga. Ma per Amir e Noa è un palazzo dove possono vivere come un re e una regina, gi-rare per il salotto in mutande e fare lamore dappertutto, a qualunque ora, senza temere che il coinquilino rientri in anticipo. Dietro il muro del loro appartamento abita il padrone di casa, Moshe Zakian. Moshe ha soltanto due anni piú di Amir, anche se è già marito di Sima e padre di due bambini. Non parla granché, preferisce fare, aggiu-stando qualunque cosa: serrature, elettricità, tubature otturate. E sua moglie Sima, che al contrario parla sempre e ha la battuta pronta, è il suo grande amore. Si vede a chilometri di distanza. Nellappartamento di fronte vive il piccolo Yotam che si sente trascurato da quando Ghidi, il fratello grande, è morto soldato in Libano. Sua madre, infatti, non fa altro che singhiozzare e mormorare «Ghidi, oh Ghidi» circondata dalle amiche che cercano di calmarla. Nei paraggi si aggira Saddiq, il muratore arabo. Per prenderlo in giro, gli altri muratori lo chiamano Shaikh Saddiq, perché non sgarra di un millimetro quando si tratta di fare le misurazioni. Saddiq non ha una casa al Castel, ma vorrebbe averla, anzi riaverla. Nellappartamento sopra il bilocale di Amir e Noa, quello costruito come una volta, pietra su pietra, prima che arrivassero i coloni ebrei, vivevano, infatti, i suoi. Sotto il mattone sopra la porta dingresso, dentro un sacchettino avvolto nella carta da giornale, sua madre ha nascosto qualcosa di importante per lei che, sia lodato Allah, Saddiq vorrebbe riportarle indietro. Quattro case e un desiderio struggente di trovare il proprio posto nel mondo, nel momento in cui il proprio mondo Israele e le infinite anime che lo compongono è sconvolto dallassassinio del Primo Ministro Yitzhak Rabin: cosí potrebbe essere descritta questopera che ha rivelato il talento di Eshkol Nevo sulla scena letteraria internazionale. Vincitore di numerosi premi, tradotto in numerosi paesi, il romanzo appare ora in una rinnovata traduzione italiana, rivista sulla base delle preziose indicazioni dellautore.
Nomadic Food
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Author : Jean Pierre Williot
language : en
Publisher: Rowman & Littlefield
Release Date : 2019-10-10
Nomadic Food written by Jean Pierre Williot and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-10 with Social Science categories.
In this book, contributors examine the many meanings of the term 'nomad' through the study of food habits. Food and beverage products have become just as nomadic as other objects, such as telephones and computers, whereas in the past only food and money were able to move about with their carriers. Food industries have seized control of this trend to make it the characteristic feature of consumption outside the home - always faster and more convenient, the just-in-time meal: 'what I want, when I want, where I want', snacks, finger food, and street food. The terms reveal the contemporary modernity and spread of food practices, but they are only modified versions of older and more uncommon forms of behavior. Mobility, in the sense of multiple forms of moving about using public or individual, and possibly intermodal, means of transport, on spatial scales and temporal rhythms which are frequent and recurring but variable, responding to professional or leisure needs, can serve as a basic premise in order to gain insight into the concept of food nomadism.
Sauces
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Author : James Peterson
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2017
Sauces written by James Peterson and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cookbooks categories.
The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods--plus, for the first time, color photography throughout.
Nostalgia
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Author : Renato Ricciardi
language : it
Publisher: Booksprint
Release Date : 2023-06-15
Nostalgia written by Renato Ricciardi and has been published by Booksprint this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-15 with Fiction categories.
Il romanzo è tutto incentrato sulla figura di Giuseppe Carbonati, giovane studente universitario che si trova a vivere diverse avventure sentimentali tormentate. È presente il topos del triangolo amoroso, che si rivelerà presto essere un quadrato, in quanto le donne con cui il giovane studente si troverà a relazionarsi sono ben tre e non due. Una di queste causerà a lui delle disavventure che termineranno solo alla fine del romanzo. Una figura di riferimento per Giuseppe risulterà essere Fabrizio, non solo compagno universitario, ma anche confidente privilegiato e amico sincero.
Ant Us
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Author : Daniel Halpern
language : en
Publisher:
Release Date : 1994
Ant Us written by Daniel Halpern and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with American literature categories.
Food Heritage And Nationalism In Europe
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Author : Ilaria Porciani
language : en
Publisher: Routledge
Release Date : 2019-11-07
Food Heritage And Nationalism In Europe written by Ilaria Porciani and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-07 with Cooking categories.
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1, 2, 4, 6, and 12of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.