Cucina Fresca
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Cucina Fresca
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Author : Laplace Viana
language : en
Publisher: Harper Collins
Release Date : 2001-06-19
Cucina Fresca written by Laplace Viana and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-19 with Cooking categories.
Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.
Cucina Fresca
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Author : Viana La Place
language : en
Publisher:
Release Date : 1987-05-01
Cucina Fresca written by Viana La Place and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-05-01 with categories.
Pasta Fresca
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Author : Viana La Place
language : en
Publisher: Harper Collins
Release Date : 2001-06-19
Pasta Fresca written by Viana La Place and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-19 with Cooking categories.
In 1985 two young women chefs with enormous, vitality and imagination published their first cookbook, Cucina Fresca. For many readers it was more than a cookbook; it was a love affair.
La Bella Cucina
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Author : Viana La Place
language : en
Publisher: Clarkson Potter Publishers
Release Date : 2001
La Bella Cucina written by Viana La Place and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, Italian categories.
Viana La Place, coauthor of the classic Cucina Fresca, is passionate about bringing the delights of the Italian table-and the essence of the Italian way of living-into everyone's home. Viana knows the life and food of Italy as well as anyone who ever fell in love with the place, and in La Bella Cucina we meet her Italian neighbors, travel to local festivals that, of course, feature food, and generally learn how to cook, eat, and enjoy all of life like the Italians. What are the staples of an Italian pantry? How do you use a moka to prepare the first coffee of the day? When is the right time for a gelato? Viana answers these and many other questions, then presents a collection of more than 125 elegant, fuss-free recipes for soups, salads, vegetables, pastas and rice, meat and poultry, fish, and ideas to end a meal. As with the best of Italian cooking, these recipes are naturally healthful and celebrate the simplest ingredients and techniques. They are an invitation to not only a meal, but also to a way of life.
Italy On A Plate
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Author : Susan Gravely
language : en
Publisher: Greenleaf Book Group
Release Date : 2023-05-15
Italy On A Plate written by Susan Gravely and has been published by Greenleaf Book Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-15 with Cooking categories.
In her debut cookbook, Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI, a lifestyle brand offering handcrafted Italian tabletop and home and garden accessories. With a foreword by Frances Mayes, author of Under the Tuscan Sun, Italy on a Plate is an exploration into what makes Italy so magical: its staggering beauty, unparalleled style, artistic legacy, and incredible food. The close friends Gravely has made during her years of Italian travels have graciously shared their homes and their favorite family recipes, and this book gives a culinary tour of Italy’s flavors with recipes you will enjoy with loved ones for years to come.
The Unkillables
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Author : Jo Lambell
language : en
Publisher: Hachette UK
Release Date : 2022-05-26
The Unkillables written by Jo Lambell and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-05-26 with Gardening categories.
Featuring over 40 cool, high-maintenance-looking plants, The Unkillables will ensure your put your plant-murdering days firmly in the past, and will transform your home into the gorgeous green space you always dreamed of. Are you a plant killer? There's nothing more heart-breaking than bringing your new plant baby home, only to have it die a slow death in front of your very eyes. Was it too much water? Not enough sunlight? A drafty corner? The reasons for planticide can seem endless! In The Unkillables, Jo Lambell shares her houseplant knowledge so that even the biggest plant serial killers can have an abundant indoor garden. Jo will take the fear out of the unknown and equip those with no green fingers at all with the skills they need to keep their plants alive and thriving. Plants can be a little intimidating – with their fancy Latin names, complex terminology and 'just look at me and I'll perish' reputation – so choosing hardy, tolerant plants is the best place to start. Jo walks you through the basics of care – light, water, location – as well as sharing information on repotting, propagating, cleaning, First Aid and more.
Get Fresh Italian Cooking
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Author : Paula Laurita
language : en
Publisher:
Release Date : 2004-01
Get Fresh Italian Cooking written by Paula Laurita and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01 with categories.
Over 100 Italian recipes, tips, and ideas for the cucina fresca (fresh kitchen). Essential Italian appetizers, main dishes, pasta, sauces, vegetables, soups, and desserts. The recipes are practical and easy to follow.
The Modern Lover
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Author : Phineas Mollod
language : en
Publisher: Ten Speed Press
Release Date : 2012-12-05
The Modern Lover written by Phineas Mollod and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-05 with Family & Relationships categories.
Having presented the definitive portrait of the enlightened male in THE MODERN GENTLEMAN, Phineas Mollod and Jason Tesauro explore affairs of the heart (and temptations of the loins) in this rollicking sequel. The authors begin by charting the life of the evolved bachelor, offering sage advice on such topics as “One-Night Stands,” “Demystifying the Flogger,” and “Webslinging” (dating online). Mollod and Tesauro next contemplate the transitional man's path from the “Me Cycle” to the “We Cycle.” Whether you are trying to convince close friends of the charms of your new love or testing the long arm of puritanical parents by “Living in Sin,” Mollod and Tesauro have a stiff drink and cool counsel at the ready. And for those modern bachelors who are getting hitched, the authors have copious advice on staging an unorthodox wedding with class, managing the financial merger, stoking the bedroom coals, and embarking on “Daddy Detox.” Packed with sharp wit and insightful commentary, THE MODERN LOVER is the definitive guide for guys negotiating the road from bachelor pad to bedroom fads to brand-new dad. This sequel to THE MODERN GENTLEMAN (40,000 copies sold) offers essential advice and instills savoir faire for avowed bachelors (rounding out the sexual resume; test-driving toys and tolerances), serial monogamists (balancing provocative friendships with at-home loyalties; avoiding the dreaded state of “P-Whipped”), and husbands-to-be (managing in-laws and outlaws; minding “Lights & Darks”). Mollod and Tesauro are monthly manners columnists for Men's Health magazine. Authors Mollod and Tesauro have championed manners “makeovers” on CNN and The Montel Williams Show.
Lucky Stars
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Author : Jane Heller
language : en
Publisher: Diversion Books
Release Date : 2016-04-24
Lucky Stars written by Jane Heller and has been published by Diversion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-24 with Fiction categories.
A meddling mom follows her daughter to Hollywood in a novel by the New York Times-bestselling author: “Wildly inventive…quite funny and always engaging.” —People Stacey left Cleveland for the glamour of Hollywood, intent on becoming a star. Another bonus of heading west was putting some distance between herself and her smotheringly overprotective mom, Helen. Of course, it can’t stop Helen from buzzing her cellphone every twenty minutes. Now her mother has trekked all the way to Tinseltown to be with Stacey—and moved in right down the street. But the twist of the knife really comes when Helen complains about finding a bone in her can of tuna, and winds up getting an apology from the company—and an offer to star in a high-profile commercial that not only leads to an unexpected acting career but lands her a mysterious dreamboat. Meanwhile, Stacey's own career is starting to tank and she's falling for a man she thought she hated. Her resentment of her mom is more than she can bear—but she may become the protective one when she learns something shady about Helen’s new boyfriend… “Spirited, effortless entertainment with a winning premise.” —Publishers Weekly
Inside The California Food Revolution
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Author : Joyce Goldstein
language : en
Publisher: Univ of California Press
Release Date : 2013-09-06
Inside The California Food Revolution written by Joyce Goldstein and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-06 with Cooking categories.
"In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its early years in the 1970s to the present, when farm-to-table, foraging, and fusion cuisine are part of the national vocabulary. Goldstein's interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an era when cooking was grounded in passion, bold innovation, and a dedication to "flavor first." The author shows how the counterculture movement in the West gave rise to a restaurant culture that was defined by open kitchens, women in leadership positions, and the presence of a surprising number of chefs and artisanal food producers who lacked formal training. California cuisine challenged the conventional kitchen hierarchy and dominance of French technique in fine dining, she explains, leading to a more egalitarian restaurant culture and informal food scene. In weaving the author's view of California food culture with profiles of those who played a part in its development-from Alice Waters to Bill Niman to Wolfgang Puck-Inside the California Food Revolution demonstrates that, in addition to access to fresh produce, the region also shared a distinctly Western culture of openness, creativity, and collaboration. Wonderfully detailed and engagingly written, this book elucidates as never before how the inspirations that emerged in California went on to transform the eating experience throughout the U.S. and the world. "--