Pasta Fresca
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Pasta Fresca
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Author : Carmela Sophia Sereno
language : en
Publisher: Hachette UK
Release Date : 2022-10-13
Pasta Fresca written by Carmela Sophia Sereno and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-13 with Cooking categories.
Discover how to make stunning pasta from scratch suitable for every occasion. Pasta-making expert Carmela Sophia Sereno shows you how to make delicious fresh pasta at home. Whether you prefer to use a pasta machine or craft your dough by hand, you'll learn how to turn even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Beginners and expert pasta enthusiasts alike will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. You will learn how to make: - Linguine with Anchovy and Grape - Asparagus Gnocchi - Crab and Saffron Ravioli - Green Ravioli Parcels with Burrata and Pine Nuts Sereno will teach you how to mix flours, knead, store and shape your pasta. Pasta Fresca is full of incredible, versatile recipes that take inspiration from the twenty distinct regions of Italy. Whether you want to create fresh pasta from scratch or use up the dried pasta from your store cupboard, the recipes in this book will leave you satisfied.
Pasta Fresca
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Author : Viana La Place
language : en
Publisher: Harper Collins
Release Date : 2001-06-19
Pasta Fresca written by Viana La Place and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-19 with Cooking categories.
In 1985 two young women chefs with enormous, vitality and imagination published their first cookbook, Cucina Fresca. For many readers it was more than a cookbook; it was a love affair.
Pasta Fresca
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Author : Viana La Place
language : en
Publisher:
Release Date : 1996
Pasta Fresca written by Viana La Place and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery (Pasta) categories.
Cucina Fresca
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Author : Laplace Viana
language : en
Publisher: Harper Collins
Release Date : 2001-06-19
Cucina Fresca written by Laplace Viana and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-06-19 with Cooking categories.
Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.
Pasta
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Author : Antonio Carluccio
language : en
Publisher: Quadrille Publishing Ltd
Release Date : 2014-03-27
Pasta written by Antonio Carluccio and has been published by Quadrille Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-27 with Cooking categories.
At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts. To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the truly unusual and luxurious, such as and Trullo di Zitoni (a deeply savoury baked lamb, herb and mushroom pasta pie). Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability.
Homemade Pasta
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Author : Sara Bazzoli
language : en
Publisher: Independently Published
Release Date : 2020-04-15
Homemade Pasta written by Sara Bazzoli and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-15 with categories.
Making pasta at home is an art that, at least in Italy, is passed on from generation to generation always following the same recipe handed down by grandparents. Making it with your own hands and seeing the satisfied faces of your family always gives pleasant sensations of warmth and love. Precisely for this reason I wanted to write this book so those who read it will have the opportunity to learn how to create one of the most loved foods in the world with their own hands.By reading this book you will learn to: - Create fresh homemade pasta with 2 different methods complete with photographs that will guide you step by step to making the dough.- Make different types of pasta shapes- Make various tasty first courses, original and easy to prepare
Pasta
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Author : AA.VV.
language : it
Publisher: Demetra
Release Date : 2010-12-18
Pasta written by AA.VV. and has been published by Demetra this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-18 with Cooking categories.
Tante ricette gustose e di sicura riuscita per variare in modo creativo il menù di tutti i giorni: infatti la pasta si sposa con carne, verdura, pesce e riserva grandi sorprese se solo esploriamo l'integrale, la pasta fresca, quella ripiena... Un viaggio tra i mille sapori del piatto principe della cucina mediterranea, per stupire i nostri ospiti in poche mosse.
Pasta Recipes
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Author : Kate Murray
language : en
Publisher:
Release Date : 2016-04-01
Pasta Recipes written by Kate Murray and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-01 with categories.
100 Best Pasta Recipes in One Book!This is the 8th Edition in the new Cookbooks series: "100 Murray's Recipes" Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking. It can also be made with flour from other cereals or grains. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta fresca). Most dried pasta is commercially produced via an extrusion process. Fresh pasta was traditionally produced by hand, sometimes with the aid of simple machines, but today many varieties of fresh pasta are also commercially produced by large-scale machines, and the products are widely available in supermarkets. Pasta is generally a simple dish, but comes in many varieties due to its versatility. Some pasta dishes are served as a first course in Italy because the portion sizes are small and simple.Enjoy your meal!
Pasta
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Author : Academia Barilla
language : en
Publisher: Academia Barilla
Release Date : 2012-04
Pasta written by Academia Barilla and has been published by Academia Barilla this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04 with Cooking categories.
La cucina italiana, apprezzata, ricercata e imitata in tutto il mondo, trova proprio nella varietà e diversità dei prodotti e delle preparazioni la sua principale ricchezza. Una terra, quella italiana, organizzata in venti regioni e caratterizzata da una storia e da paesaggi e climi assai variegati, che hanno contribuito alla nascita di tradizioni molto differenti da nord a sud. Diversità estrema, ma con un denominatore comune: il grano, la farina, la pasta. Academia Barilla, nel promuovere la cultura gastronomica italiana, non può esimersi dal dedicare un&'opera monografica al piatto principe nazionale. Nasce così questo volume, che intende ripercorrere il territorio italiano in un viaggio attraverso più di 130 ricette di pasta - fresca, all&'uovo, secca, ripiena, lunga, corta... - dalla Val d&'Aosta alla Sicilia, alla ricerca di tradizioni e sapori antichi eppur sempre nuovi.
Pasta Fresca
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Author : Piercarlo Zanotti
language : it
Publisher:
Release Date : 2013
Pasta Fresca written by Piercarlo Zanotti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.