Cuisine Alsacienne
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Gastronomy Of Alsace
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Author : Marguerite Doerflinger
language : en
Publisher:
Release Date : 1982
Gastronomy Of Alsace written by Marguerite Doerflinger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Alsace (France) categories.
The Cuisine Of Alsace
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Author : Pierre Gaertner
language : en
Publisher:
Release Date : 1981
The Cuisine Of Alsace written by Pierre Gaertner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Alsace (France) categories.
Alsatian Cuisine
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Author : Évelyne Sevrin
language : en
Publisher:
Release Date : 2006
Alsatian Cuisine written by Évelyne Sevrin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Gabriel Kreuther
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Author : Gabriel Kreuther
language : en
Publisher: Abrams
Release Date : 2021-11-09
Gabriel Kreuther written by Gabriel Kreuther and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-09 with Cooking categories.
From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar’s Purse garnished with Gold Leaf. Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.
Cuisine Alsacienne
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Author : Stéphane Dupré
language : fr
Publisher:
Release Date : 2006
Cuisine Alsacienne written by Stéphane Dupré and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
De la soupe à la bière aux petits fours de Noël, en passant par les incontournables choucroutes et baeckeoffes, mais aussi le coq au riesling, la sandre à la crème ou les bretzels à la vanille : près de 100 recettes - incontournables ou moins connues - pour découvrir la richesse gastronomique et les saveurs de l'Alsace.
The Cooking Recipes Of Alsace
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Author : Jean-Pierre Adam
language : en
Publisher:
Release Date : 2009
The Cooking Recipes Of Alsace written by Jean-Pierre Adam and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, French categories.
A Taste Of Alsace
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Author : Sue Style
language : en
Publisher:
Release Date : 1990
A Taste Of Alsace written by Sue Style and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Alsace (France) categories.
A Taste Of Alsace
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Author : Sue Style
language : en
Publisher: Pavilion Books, Limited
Release Date : 1992
A Taste Of Alsace written by Sue Style and has been published by Pavilion Books, Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Cooking and French categories.
La Gastronomie Alsacienne
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Author : François Voegeling
language : fr
Publisher: FeniXX
Release Date : 1978-01-01T00:00:00+01:00
La Gastronomie Alsacienne written by François Voegeling and has been published by FeniXX this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978-01-01T00:00:00+01:00 with Reference categories.
Aussi bien dans le domaine des Alsatiques, que dans celui des livres dits de cuisine, « La gastronomie alsacienne » constitue un ouvrage sans précédent. Il contient en effet, non seulement plus de 230 recettes de cuisine, mais aussi l'histoire de ces recettes, et de leurs liens avec les traditions alsaciennes. Les recettes sont présentées dans l'ordre alphabétique avec, chaque fois, un important commentaire. Une introduction très développée donne une idée d'ensemble de la gastronomie alsacienne, étroitement liée aux traditions régionales, à la fois populaire et prestigieuse. Il s'agit, en fait, d'un véritable monument. D'un ouvrage d'une richesse extraordinaire, concernant aussi bien les maîtresses de maison, que les restaurateurs, les grands chefs, que le public le plus large. La cuisine, ici, prend véritablement les dimensions d’un art de vivre. Un art à nul autre pareil.
Raconte Moi Une Recette Alsacienne
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Author : Michel Noel
language : fr
Publisher: BoD - Books on Demand
Release Date : 2021-12-17
Raconte Moi Une Recette Alsacienne written by Michel Noel and has been published by BoD - Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-17 with Cooking categories.
Avez-vous déjà eu envie de lire un ivre de cuisine autrement ??.. de rire en consultant une recette, d'en apprendre l'histoire et par la même occasion, le pourquoi et le comment ?.. C'est ce que je vous propose de découvrir dans mon premier livre de cuisine Alsacienne. Venez y découvrir des recettes Haut et Bas-Rhinoises dont certaines par trop méconnues du grand public, du fromage de tète alsacien à la truite au riesling, de la saucisse a tartiner au pain paysan au levain, de la tourte de la vallée de Munster à la crème au kirsch en passant par le repas typique des marcaires, car la gastronomie de notre belle région ne se cantonne pas uniquement à la choucroute et au kougelhof, même si ce sont deux incontournables...