Cuisine Italienne
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Cuisine Italienne
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Author : Claudette Taillefer
language : en
Publisher:
Release Date : 1996
Cuisine Italienne written by Claudette Taillefer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with categories.
Italian Cuisine
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Author : Alberto Capatti
language : en
Publisher: Columbia University Press
Release Date : 2003
Italian Cuisine written by Alberto Capatti and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Food Culture In Italy
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Author : Fabio Parasecoli
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2004-10-30
Food Culture In Italy written by Fabio Parasecoli and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-30 with Social Science categories.
There is keen interest in the exquisite yet simple Italian cuisine and Italian culture. This volume provides an intimate look at how Italians cook, eat, and think about food today. It describes the cornucopia of foodstuffs and classic ingredients. An overview of the typical daily routine of meals and snacks gives a good feel for the everyday life. The changing roles of women are explored with a discussion of the inroads that convenience foods are making. In addition, the current concerns about the food supply, the benefits of the Mediterranean diet, and the slow food movement are tied in to the debates on these issues in the United States. Food is one of the main reasons why many Americans travel to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. There is much more to it. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit. The reality of Italian society is more complex, and this volume offers a balanced view of Italian culture and identity through its foodways.
La Cuisine Italienne
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Author :
language : en
Publisher:
Release Date : 1969
La Cuisine Italienne written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with categories.
Italian Identity In The Kitchen Or Food And The Nation
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Author : Massimo Montanari
language : en
Publisher: Columbia University Press
Release Date : 2013-07-16
Italian Identity In The Kitchen Or Food And The Nation written by Massimo Montanari and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-16 with Cooking categories.
How regional Italian cuisine became the main ingredient in the nation's political and cultural development.
Modern Italian Cooking
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Author : Biba Caggiano
language : en
Publisher: Simon and Schuster
Release Date : 1991-12
Modern Italian Cooking written by Biba Caggiano and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-12 with Cooking, Italian categories.
Biba Caggiano has perfected the art of modern Italian cooking without sacrificing any of the sensuous pleasures associated with Italian cuisine. These 200 recipes, presented in simple, step-by-step instructions, feature fresh ingredients and lighter sauces. Includes a section on pastas that can be prepared in 20 minutes or less. Line drawings throughout.
Italy
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Author : Ingeborg Pils
language : en
Publisher: Parragon Pubishing India
Release Date : 2009
Italy written by Ingeborg Pils and has been published by Parragon Pubishing India this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Italian categories.
Recreate the flavours of Italy at home with this comprehensive guide to Italian food, cooking and lifestyle. Includes detailed information on regional specialties and traditions.
The Italian Kitchen
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Author :
language : en
Publisher: Parragon Books
Release Date : 2011
The Italian Kitchen written by and has been published by Parragon Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking, Italian categories.
La Cuisine Italienne Rustique
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Author : Kathleen Sloan
language : en
Publisher:
Release Date : 1999
La Cuisine Italienne Rustique written by Kathleen Sloan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with categories.
Cuisine Italienne
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Author : Patrick André
language : fr
Publisher: Editions Artemis
Release Date : 2006-05-17
Cuisine Italienne written by Patrick André and has been published by Editions Artemis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-17 with Cooking, Italian categories.