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The Italian Kitchen

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The Seasons Of The Italian Kitchen

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Author : Diane Darrow
language : en
Publisher: Grove/Atlantic, Inc.
Release Date : 2012-08-27

The Seasons Of The Italian Kitchen written by Diane Darrow and has been published by Grove/Atlantic, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-27 with Cooking categories.

With a bounty of regional Italian dishes, the authors of La Tavola Italiana serve up “inspiration for the mind as well as for the kitchen” (Booklist). Italian cooking draws its inspiration from the roll call of seasonal ingredients that pass through its kitchens, and in this splendid volume Diane Darrow and Tom Maresca share the simple secrets of making the most of the best fresh, top-of-the-season foods from farm and woodland, lake and sea. The Seasons of the Italian Kitchen presents two hundred recipes according to the four seasons and the traditional courses of the Italian meal: antipasto, primo, secondo, contorno, dolce. All are wed (as they always are in Italy) to the wines that best match them, and the recipes have been tested and adapted to seasonal ingredients readily available in the United States. Richly stocked with delightful anecdotes and culinary lore gathered from the authors’ long love affair with Italy, they invite both amateur and expert to experience the Italian genius for making the most of the moment. “If you can read or even browse through this book without running straight to the kitchen, you’ve got more willpower than we do.” —The Wine Investors “Italian cookbooks abound, and some of these dishes will be familiar, but the authors’ text is well written and informed, and there are some unusual regional specialties here, too.” —Library Journal

The Italian Kitchen

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Author : Kate Whiteman
language : en
Publisher:
Release Date : 2001

The Italian Kitchen written by Kate Whiteman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking, Italian categories.

The Italian Kitchen Bible

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Author : Kate Boggiano
language : en
Publisher: Selectabook Limited
Release Date : 2007

The Italian Kitchen Bible written by Kate Boggiano and has been published by Selectabook Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking, Italian categories.

Italian Kitchen

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Author : Anna Del Conte
language : en
Publisher: Random House
Release Date : 2012-07-26

Italian Kitchen written by Anna Del Conte and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-26 with Cooking categories.

*As featured in a BBC documentary* Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provide the fundamentals of Italian cooking.

The Italian Kitchen

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Author : Gabriella Mariotti
language : en
Publisher:
Release Date : 1998

The Italian Kitchen written by Gabriella Mariotti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.

Good food is an integral part of the Italian way of life and Italian cooks have traditionally relied on local ingredients. The recipes in this collection range from regional specialities to popular modern classics.'

The Regional Italian Kitchen

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Author : Nika Hazelton
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-04-28

The Regional Italian Kitchen written by Nika Hazelton and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-28 with Cooking categories.

When world famous food authority Nika Hazelton cooks for herself, she most often turns to the wonderful and varied cuisine of her native Italy. In this vintage cookbook Hazelton shares hundreds of her personal favorites from every region of Italy with delectable yet refreshingly simple dishes that reflect the enormous variety and incomparable tastes of real Italian home cooking, la cucina casalinga. Drawing on her firsthand knowledge of the Italian kitchen, her extensive travels in the country, and, most importantly, her deep understanding of the food of her native land, Hazelton has chosen more than 250 of her favorite recipes to inspire both beginner and expert. Every region of Italy contributes something to this unusual collection: from the seafood and rice dishes of Venice and the savory bistecca of Florence, to the sweets of Sicily, the pasta of Naples, and the sophisticated cooking of Rome. The Regional Italian Kitchen brings the best of Italian home cooking to your table...tempting and unusual dishes that will increase your culinary repertoire and delight your family and guests. It is an indispensable book for everyone who loves truly good food.

The Italian Kitchen

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