The Regional Italian Kitchen
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The Regional Italian Kitchen
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Author : Nika Hazelton
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-04-28
The Regional Italian Kitchen written by Nika Hazelton and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-28 with Cooking categories.
When world famous food authority Nika Hazelton cooks for herself, she most often turns to the wonderful and varied cuisine of her native Italy. In this vintage cookbook Hazelton shares hundreds of her personal favorites from every region of Italy with delectable yet refreshingly simple dishes that reflect the enormous variety and incomparable tastes of real Italian home cooking, la cucina casalinga. Drawing on her firsthand knowledge of the Italian kitchen, her extensive travels in the country, and, most importantly, her deep understanding of the food of her native land, Hazelton has chosen more than 250 of her favorite recipes to inspire both beginner and expert. Every region of Italy contributes something to this unusual collection: from the seafood and rice dishes of Venice and the savory bistecca of Florence, to the sweets of Sicily, the pasta of Naples, and the sophisticated cooking of Rome. The Regional Italian Kitchen brings the best of Italian home cooking to your table...tempting and unusual dishes that will increase your culinary repertoire and delight your family and guests. It is an indispensable book for everyone who loves truly good food.
The Regional Italian Kitchen
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Author :
language : en
Publisher:
Release Date : 1995
The Regional Italian Kitchen written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking, Italian categories.
The Regional Italian Kitchen
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Author : Nika Hazelton
language : en
Publisher: M. Evans
Release Date : 1983-03-01
The Regional Italian Kitchen written by Nika Hazelton and has been published by M. Evans this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-03-01 with Cooking categories.
Presents more than two hundred fifty recipes from all of Italy's regional cuisines, including daily dishes and holiday specialties, all adapted to the American kitchen
The Italian Food Guide
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Author : Touring Club of Italy
language : en
Publisher: Touring Editore
Release Date : 2002
The Italian Food Guide written by Touring Club of Italy and has been published by Touring Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Travel categories.
Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the five-star restaurants of Rome and Milan, to the off-the-beaten-track "trattoria" in the heart of the Tuscan countryside, Italy's greatest food travel experts, The Touring Club of Italy, bring you the best of the Italian cuisine. Book jacket.
Nika Hazelton S The Regional Italian Kitchen
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Author : Nika Standen Hazelton
language : en
Publisher: Booksales
Release Date : 1995
Nika Hazelton S The Regional Italian Kitchen written by Nika Standen Hazelton and has been published by Booksales this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
The acclaimed cookbook author supplies recipes for hundreds of classic Italian dishes. Pastas, soups, desserts and everything in between straight from the source -- her home in Tuscany.
The Complete Italian Cookbook
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Author : Manuela Anelli Mazzocco
language : en
Publisher: Callisto Media, Inc.
Release Date : 2020-04-28
The Complete Italian Cookbook written by Manuela Anelli Mazzocco and has been published by Callisto Media, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-28 with Cooking categories.
From the heart of Italy directly to your table—110 authentic regional recipes Italian cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country. Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you’ve been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further—The Complete Italian Cookbook is your new passport to culinary adventures. Buon appetito! A standout among Italian cookbooks, this one includes: Classic recipes—You won’t need other Italian cookbooks with 100+ time-honored recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional Italian cuisine. Sample menus—Explore multi-course menus, including a Hearty Make-Ahead Supper, a Vegetarian Feast, and a Traditional Roman Supper. Regional tour—This book goes beyond other Italian cookbooks to offer a brief guide to each region’s famous foods, like the peppers, figs, San Marzano tomatoes, and lemons the Amalfi Coast is known for. All Italian cookbooks should be this thorough! The Complete Italian Cookbook has everything you need to master the art of true regional cooking from the comfort of your home.
Regional Italian Seafood
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Author : Press Strawpaper
language : en
Publisher: Independent Publishing Group
Release Date : 1995-03
Regional Italian Seafood written by Press Strawpaper and has been published by Independent Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-03 with Cooking categories.
Regional Italian Cooking
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Author : Valentina Harris
language : en
Publisher: Pantheon
Release Date : 1986
Regional Italian Cooking written by Valentina Harris and has been published by Pantheon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.
The fully delicious spectrum of Italian cooking is sampled, from the pizzas of Rome to the sausages of Genoa. Ninety recipes overall. Full-color illustrations.
The Slow Food Dictionary To Italian Regional Cooking
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Author : Paola Gho
language : en
Publisher: Slow Food
Release Date : 2010
The Slow Food Dictionary To Italian Regional Cooking written by Paola Gho and has been published by Slow Food this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture.
Italian Regional Cooking
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Author : Ada Boni
language : en
Publisher: Gramercy
Release Date : 1994-02-02
Italian Regional Cooking written by Ada Boni and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-02-02 with Cookery, Italian. categories.
A culinary treasury of 600 authentic recipes from several Italian regions.