Nika Hazelton S The Regional Italian Kitchen
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Nika Hazelton S The Regional Italian Kitchen
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Author : Nika Standen Hazelton
language : en
Publisher: Booksales
Release Date : 1995
Nika Hazelton S The Regional Italian Kitchen written by Nika Standen Hazelton and has been published by Booksales this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
The acclaimed cookbook author supplies recipes for hundreds of classic Italian dishes. Pastas, soups, desserts and everything in between straight from the source -- her home in Tuscany.
The Regional Italian Kitchen
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Author : Nika Hazelton
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-04-28
The Regional Italian Kitchen written by Nika Hazelton and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-28 with Cooking categories.
When world famous food authority Nika Hazelton cooks for herself, she most often turns to the wonderful and varied cuisine of her native Italy. In this vintage cookbook Hazelton shares hundreds of her personal favorites from every region of Italy with delectable yet refreshingly simple dishes that reflect the enormous variety and incomparable tastes of real Italian home cooking, la cucina casalinga. Drawing on her firsthand knowledge of the Italian kitchen, her extensive travels in the country, and, most importantly, her deep understanding of the food of her native land, Hazelton has chosen more than 250 of her favorite recipes to inspire both beginner and expert. Every region of Italy contributes something to this unusual collection: from the seafood and rice dishes of Venice and the savory bistecca of Florence, to the sweets of Sicily, the pasta of Naples, and the sophisticated cooking of Rome. The Regional Italian Kitchen brings the best of Italian home cooking to your table...tempting and unusual dishes that will increase your culinary repertoire and delight your family and guests. It is an indispensable book for everyone who loves truly good food.
The Regional Italian Kitchen
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Author :
language : en
Publisher:
Release Date : 1995
The Regional Italian Kitchen written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking, Italian categories.
Nika Hazelton S Pasta Cookbook
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Author : Nika Standen Hazelton
language : en
Publisher:
Release Date : 1971
Nika Hazelton S Pasta Cookbook written by Nika Standen Hazelton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with categories.
Mouth Wide Open
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Author : John Thorne
language : en
Publisher: North Point Press
Release Date : 2008-11-25
Mouth Wide Open written by John Thorne and has been published by North Point Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-11-25 with Cooking categories.
Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of salt anchovies, and exploring the uncharted territory of improvised breakfasts and resolutely idiosyncratic midnight snacks. Most of all, his inimitable warmth, humor, and generosity of spirit inspire us to begin our own journey of discovery in the kitchen and in the age-old comfort and delight of preparing food.
New York Magazine
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Author :
language : en
Publisher:
Release Date : 1978-06-05
New York Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978-06-05 with categories.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
The New Regional Italian Cuisine Cookbook
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Author : Reinhardt Hess
language : en
Publisher: B.E.S. Publishing
Release Date : 2008
The New Regional Italian Cuisine Cookbook written by Reinhardt Hess and has been published by B.E.S. Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking, Italian categories.
Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regions' people, foods, and wines contains 220 recipes.
Pot On The Fire
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Author : John Thorne
language : en
Publisher: Macmillan + ORM
Release Date : 2011-04-01
Pot On The Fire written by John Thorne and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-01 with Cooking categories.
Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Italian cucina to the venerable American griddle. Whether on the trail of a mysterious Vietnamese sandwich ("Banh Mi and Me") or "The Best Cookies in the World," whether "Desperately Resisting Risotto" or discovering the perfect breakfast, Thorne is an erudite and intrepid guide who, in unveiling the gastronomic wonders of the world, also reveals us to ourselves.
Outlaw Cook
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Author : John Thorne
language : en
Publisher: Macmillan + ORM
Release Date : 1994-10-31
Outlaw Cook written by John Thorne and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-10-31 with Cooking categories.
In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper.
The Rotarian
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Author :
language : en
Publisher:
Release Date : 1978-10
The Rotarian written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978-10 with categories.
Established in 1911, The Rotarian is the official magazine of Rotary International and is circulated worldwide. Each issue contains feature articles, columns, and departments about, or of interest to, Rotarians. Seventeen Nobel Prize winners and 19 Pulitzer Prize winners – from Mahatma Ghandi to Kurt Vonnegut Jr. – have written for the magazine.