The Seasons Of The Italian Kitchen
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The Seasons Of The Italian Kitchen
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Author : Diane Darrow
language : en
Publisher: Grove/Atlantic, Inc.
Release Date : 2012-08-27
The Seasons Of The Italian Kitchen written by Diane Darrow and has been published by Grove/Atlantic, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-27 with Cooking categories.
With a bounty of regional Italian dishes, the authors of La Tavola Italiana serve up “inspiration for the mind as well as for the kitchen” (Booklist). Italian cooking draws its inspiration from the roll call of seasonal ingredients that pass through its kitchens, and in this splendid volume Diane Darrow and Tom Maresca share the simple secrets of making the most of the best fresh, top-of-the-season foods from farm and woodland, lake and sea. The Seasons of the Italian Kitchen presents two hundred recipes according to the four seasons and the traditional courses of the Italian meal: antipasto, primo, secondo, contorno, dolce. All are wed (as they always are in Italy) to the wines that best match them, and the recipes have been tested and adapted to seasonal ingredients readily available in the United States. Richly stocked with delightful anecdotes and culinary lore gathered from the authors’ long love affair with Italy, they invite both amateur and expert to experience the Italian genius for making the most of the moment. “If you can read or even browse through this book without running straight to the kitchen, you’ve got more willpower than we do.” —The Wine Investors “Italian cookbooks abound, and some of these dishes will be familiar, but the authors’ text is well written and informed, and there are some unusual regional specialties here, too.” —Library Journal
The Four Seasons Of Italian Cooking
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Author : A. J. Battifarano
language : en
Publisher: Time Life Medical
Release Date : 1998
The Four Seasons Of Italian Cooking written by A. J. Battifarano and has been published by Time Life Medical this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cookery, Italian categories.
Contains over 125 recipes for authentic Italian dishes, complemented by color photographs and narrative vignettes about life and food in Italy.
Four Seasons A Year Of Italian Food
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Author : Manuela Darling-Gansser
language : en
Publisher: Hardie Grant
Release Date : 2012-11-06
Four Seasons A Year Of Italian Food written by Manuela Darling-Gansser and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-06 with Cooking, Italian categories.
"Drawn from travels to Costa Smeralda, Lugarno, Piemonte, the Swiss Alps and Sicily, Manuela's recipes are a collection of her favorites from each of these fascinating places. Divided into four chapters: Spring, Summer, Autumn and Winter, this collection of seasonal recipes is sure to become a kitchen favorite."--Website.
Lorenza S Italian Seasons
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Author : Lorenza De'Medici
language : en
Publisher: Pavilion
Release Date : 2003
Lorenza S Italian Seasons written by Lorenza De'Medici and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Italian categories.
With the expertise that is the hallmark of her famous Tuscan cooking school, The Villa Table at Badia a Coltibuono, Lorenza de’ Medici teaches us to savor the best of seasonal ingredients. Sweet, tender fava beans from the spring garden are used in a simple salad with pecorino, olive oil, and parsley; apricots from summer orchards are transformed into a delicately fragrant mousse; musky wild mushrooms from the autumn woods become the basis of an elegant dish of roast pheasant; and the dark-leaved cavolo nero from the frosty winter soil is an essential ingredient for ribollita, the thick bean and vegetable soup of Tuscany. Holiday menus for every season accompany each chapter, while a pantry section provides recipes and tips for preserving and storing produce for future occasions. Illustrated with artful color photos, this is an essential companion for all lovers of Italian cooking. Lorenza de’ Medici is the author of more than 20 bestselling books, including The Villa Table, The Renaissance of Italian Cooking, Lorenza’s Pasta, Lorenza’s Antipasti, and A Passion for Fruit.
Four Seasons
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Author : Manuela Darling-Gansser
language : en
Publisher: Hardie Grant Publishing
Release Date : 2011-10-04
Four Seasons written by Manuela Darling-Gansser and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-04 with Cooking categories.
From glittering palazzos to humble seaside bars, from the derelict and forgotten islands to thriving vineyards, Manuela Darling-Gansser's journey across Italy reveals authentic recipes and long-held food traditions. Like its landscape, Italy's food is one of contrasts - rich spices, fresh herbs, exquisite cheeses, hearty pastas, decadent desserts, and plenty of oranges, lemons and pistachios. And all Italians would agree, the best food is cooked at home. Drawn from the best of Italian cuisine, Manuela's recipes are always tempting and make it easy to introduce the flavours of Italy into your home. Divided into four chapters: Spring, Summer, Autumn and Winter, this collection of Manuela's favourite recipes is sure to become a kitchen favourite.
Stagioni Contemporary Italian Cooking To Celebrate The Seasons
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Author : Olivia Cavalli
language : en
Publisher: HarperCollins UK
Release Date : 2022-10-13
Stagioni Contemporary Italian Cooking To Celebrate The Seasons written by Olivia Cavalli and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-13 with Cooking categories.
A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory.
The Regional Italian Kitchen
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Author : Nika Hazelton
language : en
Publisher: Rowman & Littlefield
Release Date : 2015-04-28
The Regional Italian Kitchen written by Nika Hazelton and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-28 with Cooking categories.
When world famous food authority Nika Hazelton cooks for herself, she most often turns to the wonderful and varied cuisine of her native Italy. In this vintage cookbook Hazelton shares hundreds of her personal favorites from every region of Italy with delectable yet refreshingly simple dishes that reflect the enormous variety and incomparable tastes of real Italian home cooking, la cucina casalinga. Drawing on her firsthand knowledge of the Italian kitchen, her extensive travels in the country, and, most importantly, her deep understanding of the food of her native land, Hazelton has chosen more than 250 of her favorite recipes to inspire both beginner and expert. Every region of Italy contributes something to this unusual collection: from the seafood and rice dishes of Venice and the savory bistecca of Florence, to the sweets of Sicily, the pasta of Naples, and the sophisticated cooking of Rome. The Regional Italian Kitchen brings the best of Italian home cooking to your table...tempting and unusual dishes that will increase your culinary repertoire and delight your family and guests. It is an indispensable book for everyone who loves truly good food.
Venice
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Author : Russell Norman
language : en
Publisher: Penguin UK
Release Date : 2018-03-29
Venice written by Russell Norman and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-29 with Cooking categories.
A new cookbook from the author of POLPO: a collection of easy seasonal Italian recipes with stunning photographs Russell Norman returns to Venice - the city that inspired POLPO - to immerse himself in the authentic flavours of the Veneto and the culinary traditions of the city. His rustic kitchen - in the residential quarter of the city where washing hangs across the narrow streets and neighbours don't bother to lock their doors - provides the perfect backdrop for this adventure, and for the 130 lip-smacking, easy Italian family recipes showcasing the simple but exquisite flavours of Venice. The book also affords us a rare and intimate glimpse into the life of the city, its hidden architectural gems, its secret places, the embedded history, the colour and vitality of daily life, and the food merchants and growers who make Venice so surprisingly vibrant. 'Russell Norman is among the brightest stars of the British food scene ... In Venice, he returns to the recipes of that most inspirational Italian city.' Esquire 'Offers a rare insight into the beating heart of the city' i Praise for Polpo 'POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory' Daily Telegraph 'Wonderful ... the dishes are simple, with relatively few ingredients, but they're inspired' Evening Standard
My Italian Kitchen
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Author : Laura Cassai
language : en
Publisher:
Release Date : 2015-04
My Italian Kitchen written by Laura Cassai and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04 with Cooking (Pasta) categories.
Laura Cassai won our hearts on Masterchef with her wonderful ability to create and produce beautiful Italian dishes that spoke of an ingrained knowledge of food and cooking well beyond her years. Laura lives, breathes and dreams food: she is the real deal. Her early memories consist of standing on a chair at the kitchen table mixing pasta dough alongside her mum and nonna. When she turned six she travelled with her family to spend two years living in Tuscany. There gathering ingredients, communal cooking and sharing food was the order of the day. From her Italian heritage, to her Australian home, and the cooking adventures and challenges of Masterchef, My Italian Kitchen is the culmination of Laura's experience in cooking thus far. Presented in a package accessible to both young and old, this is an offering of classic and modern Italian dishes. Chapters include: Antipasti, The Garden, The Sea, The Land, Sweets and The Pantry with around 75 recipes, including many of her famous Masterchef dishes such as Rolled gnocchi with porcini mushroom, caramelized onions and crispy sage; Grilled scampi with anchovy butter; and her modern take on tiramisu -- Chestnut forest. Laura's accomplishments in the kitchen are an inspiration for young people nationwide, and her book --chock full of stunning photography, scrumptious recipes, and useful tips --means anyone can create beautiful, authentic Italian dishes in their own home!
Secrets From An Italian Kitchen
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Author : Anna Venturi
language : en
Publisher: Pavilion
Release Date : 2009-04-06
Secrets From An Italian Kitchen written by Anna Venturi and has been published by Pavilion this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-06 with Cooking categories.
'Secrets from an Italian Kitchen' is part of an exciting series of cookery books which is now in paperback. The books reveal the tried and tested secrets passed down from generation to generation through families. These tips and techniques are the key to successful cooking. Anna Venturi encourages you to leave behind all concerns about step-by-step cookery. Follow her approach and relax; you'll be surprised how enjoyable and easy Italian cookery can be. Mouth-watering recipes such as Tagliolini con Pancetta e Zucchini (Courgettes and pancetta wih taglio(ini) and Scaloppine di pollo al limone con insalata verde (Chicken escalopes with lemon and mixed leaf salad), will suit every occasion, whether it is a simple family meal or a grand dinner party. Each recipe has its own secret and one of Anna's suggestions for creating a rustic soup is to serve it with her special roasted bread, which is rubbed with a peeled garlic clove when hot to lend a distinctive garlic flavour to the soup. With many years experience as a cookery teacher, Anna makes learning the basic techniques a pleasure, providing reassuring advice on choosing the ripest fruits and vegetables, getting the cooking temperature right, and selecting the right utensils for every job. Once these basic skills are learnt, the rest will come naturally.