Cuisine Of The American Southwest
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Cuisine Of The American Southwest
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Author : Anne Lindsay Greer
language : en
Publisher: Taylor Trade Publishing
Release Date : 1995
Cuisine Of The American Southwest written by Anne Lindsay Greer and has been published by Taylor Trade Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
The Food Of Santa Fe
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Author : Dave Dewitt
language : en
Publisher:
Release Date : 1999
The Food Of Santa Fe written by Dave Dewitt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking categories.
The Border Cookbook
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Author : Cheryl Jamison
language : en
Publisher: Harvard Common Press
Release Date : 1995-09-28
The Border Cookbook written by Cheryl Jamison and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-09-28 with Cooking categories.
Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.
Modern Southwest Cuisine
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Author : John Sedlar
language : en
Publisher: Simon & Schuster
Release Date : 1986
Modern Southwest Cuisine written by John Sedlar and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking, American categories.
Featuring recipes dazzling both in taste and preparation, this is a brilliant nouvelle cuisine interpretation of the foods of the American Southwest. 50 full-color photographs.
Cuisines Of The Southwest
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Author : Dave DeWitt
language : en
Publisher: Golden West Publishers
Release Date : 2008-02-01
Cuisines Of The Southwest written by Dave DeWitt and has been published by Golden West Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-01 with Cooking categories.
At last, a food history-based cookbook that captures the spirit and the flavors of evolving cuisines from the American Southwest! From southwestern Texas through New Mexico and on to Arizona, discover the Southwest's culinary history, unique ingredients, and flavorful recipes. The recipes include many incarnations of enchiladas and chili con carne, plus unique specialties such as Julio's Salpicon (a shredded beef brisket salad). Smoked Pork Mole Enchiladas, Pueblo Blue Corn-Chile Bread, and Pinon Flan with Caramel Sauce. Written by Dave DeWitt, a/k/a "The Pope of Peppers"
Style And Spice
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Author : Larry Edwards
language : en
Publisher: Simon and Schuster
Release Date : 2017-09-19
Style And Spice written by Larry Edwards and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-19 with Cooking categories.
“No doubt, author and chef Edwards knows his Southwestern foodstuffs" —Booklist Everything you love about Southwest cuisine, all in one cookbook! The American Southwest is synonymous with robust flavor and bright colors. Now you can bring the fiesta to your own casa! For the very first time in one single-volume cookbook, all aspects of southwest cooking have been gathered. Chef Larry Edwards presents an impressive assortment of recipes from salsas and barbecue sauces to enchiladas and ribs. Make your own condiments, recreate famous cocktails, and prepare regional entrees, salads, sides, and desserts. With over two hundred recipes, divided into four sections—the Southwest Pantry, Southwest Cantina, Southwest Kitchen, and Southwest Oven—there’s a dish for every occasion. Recipes include: Mango Jicama Salsa Sweet Pepper Salsa Spicy Mole Sauce Chipotle Mayo Baja Flank Ribs with Tequila and Honey Glaze Chicken with Cherry Salsa Santa Fe Chicken Wings Desert Chili Shrimp Whiskey Grilled Portobello Salad Baja Bread Pudding Southwest Candied Bacon Cactus Pear Sorbet Sangria Cobalt Margaritas With all these and more, we hope your guests bring a big appetite to your next dinner party, cookout, or picnic. Style and Spice has plenty to offer and is sure to bring a whole lot of flavor to your cooking!
Southwest Table
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Author : Dave Dewitt
language : en
Publisher: Rowman & Littlefield
Release Date : 2011-05-03
Southwest Table written by Dave Dewitt and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-03 with Cooking categories.
A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.
American Cuisine
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Author : Clayton Mullins
language : en
Publisher:
Release Date : 2021-06-17
American Cuisine written by Clayton Mullins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-17 with categories.
55% OFF FOR BOOKSTORES! " American Cuisine " is an effective guide to the best-ever American cookbook for beginners with authentic recipes from Mexico and the American Southwest. Get your copy NOW and ENJOY!
The Book Of Regional American Cooking
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Author : Janeth Johnson Nix
language : en
Publisher: Penguin
Release Date : 1993
The Book Of Regional American Cooking written by Janeth Johnson Nix and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Offers recipes for traditional and contemporary dishes from the Southwest, including Indian fry bread, glazed grilled quail, and Southwest sushi rolls
American Indian Cooking
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Author : Carolyn Niethammer
language : en
Publisher: U of Nebraska Press
Release Date : 1999-11-01
American Indian Cooking written by Carolyn Niethammer and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-11-01 with Cooking categories.
This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes?foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes.