The Border Cookbook
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The Border Cookbook
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Author : Cheryl Jamison
language : en
Publisher: Harvard Common Press
Release Date : 1995-09-28
The Border Cookbook written by Cheryl Jamison and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-09-28 with Cooking categories.
Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.
Aprovecho
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Author : Teresa Cordero-Cordell
language : en
Publisher: Hippocrene Books
Release Date : 2007-09
Aprovecho written by Teresa Cordero-Cordell and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09 with Cooking categories.
This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list.
Just North Of The Border
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Author : Dave DeWitt
language : en
Publisher:
Release Date : 1989
Just North Of The Border written by Dave DeWitt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking (Hot peppers) categories.
The Border Cookbook
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Author : Cheryl Jamison
language : en
Publisher: Harvard Common Press
Release Date : 1995-09-28
The Border Cookbook written by Cheryl Jamison and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-09-28 with Cooking categories.
Over 300 recipes explore the common elements and regional differences of border cooking.
El Paso Chile Company
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Author : Park & Norma Kerr
language : en
Publisher: Harper Collins
Release Date : 1992-08-17
El Paso Chile Company written by Park & Norma Kerr and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-08-17 with Cooking categories.
Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The El Paso Chile Company's Texas Border Cookbook, the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.
Matt Makes A Run For The Border
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Author : Matt Martínez
language : en
Publisher: Lebhar-Friedman
Release Date : 2000
Matt Makes A Run For The Border written by Matt Martínez and has been published by Lebhar-Friedman this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Biography & Autobiography categories.
This book is a wonderful collection of tex-mex recipes and stories about the American Southwest, and Matt Martinez, the Lone Star state's most famous chef.
Cooking Without Borders
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Author : Anita Lo
language : en
Publisher: ABRAMS
Release Date : 2011-11-07
Cooking Without Borders written by Anita Lo and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-07 with Cooking categories.
A collection of globe-spanning recipes from the acclaimed chef and restaurateur. To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from her restaurant Annisa, or the smoked chanterelles with sweet corn flan that led her to victory on Iron Chef America, Lo’s food can always be distinguished by its strong multicultural influence. Inspired by the flavors and textures she’s tasted throughout the world, she creates food that breaks down preconceived notions of what American food is and should be. In Cooking Without Borders, Lo offers more than one hundred recipes celebrating the best flavors from around the globe, including chapters on appetizers, soups, salads, main courses, and desserts. These recipes show home cooks everywhere how easy it is to think globally and prepare creative and delicious food. Now that we have greater access than ever before to ingredients from all corners of the world, there’s no better time to enjoy these flavors at every meal, presented by one of our country’s most innovative chefs.
Nuevo Tex Mex
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Author : David Garrido
language : en
Publisher:
Release Date : 1998-04
Nuevo Tex Mex written by David Garrido and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-04 with Cooking categories.
Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas personality. Here Texan chef David Garrido's hip and innovative recipes are presented by Texan food writer Robb Walsh with humor and attitude. Selected recipes include Hibiscus Margaritas, Chicken in Mole Tejano, Chipotle Swordfish Fajitas, Pumpkin Flan, and more. 24 color photos.
Mexican
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Author : Pamela Clark
language : en
Publisher:
Release Date : 2013
Mexican written by Pamela Clark and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking, Mexican categories.
People love going out to eat Mexican food--but home cooks probably stop at tacos and nachos. That's about to change! These triple-tested recipes show how easy it is--especially using store-bought tortillas--to prepare such favorites as fajitas, burritos, quesadillas, and enchiladas. Or try a salad, chili con carne, spicy salsa, and a sweet treat; make a Margarita (there's a recipe), and celebrate!
City Cuisine
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Author : Mary S. Milliken
language : en
Publisher: William Morrow Cookbooks
Release Date : 1994-09-22
City Cuisine written by Mary S. Milliken and has been published by William Morrow Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-09-22 with Cooking categories.
In this paperback reprint of their acclaimed cookbook, the chefs/proprietors of Los Angeles's City Restaurant and the Border Grill once again offer a wonderfully idiosyncratic mix of 300 recipes that capture the endless variety of tastes that are found in America's cities. 50 photos.