Cuisines Of Portuguese Encounters
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Cuisines Of Portuguese Encounters
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Author : Cherie Hamilton
language : en
Publisher:
Release Date : 2007-10
Cuisines Of Portuguese Encounters written by Cherie Hamilton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10 with Cookbooks categories.
In the sixteenth century, Portuguese navigators circled the globe, conquering new lands to build one of history's largest empires, and at the same time carrying and introducing crops, food products, and a variety of culinary cultures to all corners of the earth. Fueled by the curiosity of a cultural anthropologist and world traveler, this fascinating collection of 279 recipes is the first cookbook to encompass the entire Portuguese-speaking world and explain how Portugal and its former colonies influenced each other's cooking traditions. The author also explores the impact of the Moors and Sephardic Jews, who added unique contributions to the culinary history of the Portuguese empire.
Cuisines Of Portuguese Encounters
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Author : Cherie Y. Hamilton
language : en
Publisher:
Release Date : 2001
Cuisines Of Portuguese Encounters written by Cherie Y. Hamilton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, International categories.
In the 16th century, Portuguese navigators circumvented the globe, conquering new lands to build one of history's largest empires, and at the same time carrying and introducing crops, food products and a variety of culinary cultures to all corners of the earth. This fascinating collection of 225 authentic recipes is the first cookbook to encompass the entire Portuguese-speaking world and explains how Portugal and its former colonies influenced each other's culinary traditions. Included are dishes containing Asian, South American, African, and European spices, along with varied ingredients like piripiri pepper, coconut milk, cilantro, manioc root, bananas, dried fish, seafood and meats. The author also explores the impact of Sephardic Jews on the cuisines of Cape Verde, Angola, and Brazil and the influence of the Moors, who brought to the Iberian peninsula rich desserts, which the Portuguese in turn took around the world. The recipes range from appetisers like: Pastel com o Diabo Dentro (Pastry with the Devil Inside from Cape Verde); to main courses such as Frango ã Africana (Grilled Chicken African Style from Mozambique) and Cuscuz de Camarão (Shrimp Couscous from Brazil), to desserts like Pudim de Côco (Coconut Pudding from Timor). Menus for religious holidays and festive occasions, a glossary, a brief history of the cuisines and a bilingual index will assist the home chef in creating meals that celebrate the rich, diverse, and delicious culinary legacy of this old empire.
Food Of Portugal
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Author : Jean Anderson
language : en
Publisher: Harper Collins
Release Date : 1994-06-21
Food Of Portugal written by Jean Anderson and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-06-21 with Cooking categories.
An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.
Portuguese Cooking
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Author : Carol Robertson
language : en
Publisher: North Atlantic Books
Release Date : 1993-07-06
Portuguese Cooking written by Carol Robertson and has been published by North Atlantic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-07-06 with Cooking categories.
Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative photographs provide a look at the wonders of the Portuguese landscape and culture. The result is a personal travel book for lovers of good food. Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. The simple-to-prepare dishes rely on pork and seafood of all kinds, as well as tomatoes, olives, kale, hot and sweet peppers, garlic, mint, and the silken magic of virgin olive oil. Treat yourself to a true taste of Portugal.
The Taste Of Portugal
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Author : Edite Vieira
language : en
Publisher: Grub Street Cookery
Release Date : 2013-02-19
The Taste Of Portugal written by Edite Vieira and has been published by Grub Street Cookery this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-19 with Cooking categories.
A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal. Revised and updated, this authoritative and fascinating cookbook traces the legacy of Portugal’s culinary excellence from medieval to modern times through a collection of recipes that are unforgettable, accessible, and completely authentic—all interwoven with a rich pageant of historical context. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges redolent of the country’s voyaging past, and green coriander as the cuisine’s main flavoring herb. A vibrant Mediterranean cuisine alive with a vast global influence, poet and journalist Edite Vieira brings classic and modern Portuguese recipes to the modern dining experience.
Taste Of Macau
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Author : Annabel Jackson
language : en
Publisher:
Release Date : 2004
Taste Of Macau written by Annabel Jackson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cookery categories.
Over 450 years ago, the Portuguese landed in what was to be the first European colony in Asia, Macau, bringing their culture and their cuisine. This lavishly illustrated cookbook is the first to introduce to the English-speaking world one of the oldest "fusion" cuisines in Asia. It includes 62 recipes, most of which are straight from the source-old family recipe collections or the files of influential Macanese chefs. "Taste of Macau can be used as a complete reference guide to Macanese cuisine, as it includes information on ingredients and where to buy them, stories and information about the few remaining authentic restaurants in Macau, and a fascinating discussion on the relationship between food and culture through literary excerpts and personal testimonies from important figures in the Macanese community.
The Taste Of Portugal
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Author : Edite Vieira
language : en
Publisher:
Release Date : 1995
The Taste Of Portugal written by Edite Vieira and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery, Portuguese categories.
Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times and includes traditional recipes to suit all tastes and occasions, from simple and wholesome peasant fare to elaborate celebratory meals. Specialities include sea-food dishes, stews and honey and almond sweets. Dishes suitable for vegetarians are also included.
The New Portuguese Table
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Author : David Leite
language : en
Publisher: Clarkson Potter
Release Date : 2010-10-13
The New Portuguese Table written by David Leite and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-13 with Cooking categories.
James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal. Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all common in American kitchens and now combined in innovative ways. In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the definitive handbook of the exciting cuisine of Portugal.
Three Best Portuguese Cuisines Recipes
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Author : Swan Aung
language : en
Publisher: Swan Aung
Release Date : 2021-07-10
Three Best Portuguese Cuisines Recipes written by Swan Aung and has been published by Swan Aung this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-10 with Cooking categories.
This book provides simple and easy to follow three best Portuguese cuisines recipes for readers. This book shows you how to make three best Portuguese cuisines easily in your own kitchen.
Five Centuries Of Portuguese Cuisine
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Author : Guida Cândido
language : en
Publisher:
Release Date : 2017
Five Centuries Of Portuguese Cuisine written by Guida Cândido and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.