The New Portuguese Table

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The New Portuguese Table

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Author : David Leite
language : en
Publisher: Clarkson Potter
Release Date : 2010-10-13

The New Portuguese Table written by David Leite and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-13 with Cooking categories.

James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal. Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all common in American kitchens and now combined in innovative ways. In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the definitive handbook of the exciting cuisine of Portugal.

Portuguese Table Wines

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Author : Giles MacDonogh
language : en
Publisher: Grub Street the Basement
Release Date : 2001

Portuguese Table Wines written by Giles MacDonogh and has been published by Grub Street the Basement this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.

The Portuguese table wines of today bear little resemblance to wines of 20 years ago but their progress and range has remained largely uncharted.

At My Portuguese Table

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Author : Maria Lawton
language : en
Publisher:
Release Date : 2024-11-13

At My Portuguese Table written by Maria Lawton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-11-13 with Cooking categories.

Discover the heart and soul of Portuguese cuisine with Maria Lawton's second cookbook, At My Portuguese Table: Azorean Cooking and More. Maria, the beloved host of the award-winning PBS series Maria's Portuguese Table, invites you to experience the rich flavors and cherished traditions of her heritage. Each recipe is a culinary journey back to her family table, filled with the warmth and love that define Portuguese culture. Whether you're looking to explore new dishes or reconnect with your roots, this cookbook offers a delightful blend of authentic recipes and heartwarming stories that will make your kitchen the heart of your home. Join Maria in celebrating the beauty of Portuguese cuisine and create lasting memories with every meal.

Azorean Cooking

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Author : Maria Lawton
language : en
Publisher: Azorean Green Bean
Release Date : 2014-03

Azorean Cooking written by Maria Lawton and has been published by Azorean Green Bean this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03 with Cooking categories.

Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a collection of more than 50 recipes that celebrates the traditions of Azorean cooking, culture, and family. "For more than four years, I have made it my mission to preserve my family recipes," said Lawton. "At first, I just wanted to make sure they would be passed down to my children and future generations - but now, I want to share them with everyone who might miss their Azorean mother or grandmother's cooking, or whoever wants to know how to recreate the tastes and smells of the past. This has been a wonderful journey home for me, and I hope this helps others on their journey, too." In the book, Lawton shares powerful memories of her family and cooking experiences as she walks readers through an array of recipes, ranging from popular Azorean dishes - including Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet Bread) and Sopa de Couve (Kale Soup) - to classics like Cozido (Boiled Dinner), Cacoila (Marinated Pork), and Camarao Mozambique (Shrimp Mozambique). Throughout the collection, Lawton makes the cooking process simple, educational, and enjoyable, with a constant focus on a delicious end result. Lawton was born on the semi-tropical island of Sao Miguel, the largest of nine islands that make up the Azores, an autonomous region of Portugal located nearly a thousand miles off its coast in the Atlantic Ocean. At age six, Lawton moved to the United States with her family and settled in a Portuguese community in southeastern Massachusetts. Growing up, Lawton was teased with a number of names like "Portagee," "Fava Bean" and "Greenhorn," but would always answer with, "Thank you - I'm proud of it!" Her nickname today of "Azorean Green Bean" is an embrace of these cultural elements and a reflection of pride.

Cuisines Of Portuguese Encounters

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Author : Cherie Y. Hamilton
language : en
Publisher:
Release Date : 2001

Cuisines Of Portuguese Encounters written by Cherie Y. Hamilton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cookery, International categories.

In the 16th century, Portuguese navigators circumvented the globe, conquering new lands to build one of history's largest empires, and at the same time carrying and introducing crops, food products and a variety of culinary cultures to all corners of the earth. This fascinating collection of 225 authentic recipes is the first cookbook to encompass the entire Portuguese-speaking world and explains how Portugal and its former colonies influenced each other's culinary traditions. Included are dishes containing Asian, South American, African, and European spices, along with varied ingredients like piripiri pepper, coconut milk, cilantro, manioc root, bananas, dried fish, seafood and meats. The author also explores the impact of Sephardic Jews on the cuisines of Cape Verde, Angola, and Brazil and the influence of the Moors, who brought to the Iberian peninsula rich desserts, which the Portuguese in turn took around the world. The recipes range from appetisers like: Pastel com o Diabo Dentro (Pastry with the Devil Inside from Cape Verde); to main courses such as Frango ã Africana (Grilled Chicken African Style from Mozambique) and Cuscuz de Camarão (Shrimp Couscous from Brazil), to desserts like Pudim de Côco (Coconut Pudding from Timor). Menus for religious holidays and festive occasions, a glossary, a brief history of the cuisines and a bilingual index will assist the home chef in creating meals that celebrate the rich, diverse, and delicious culinary legacy of this old empire.

Recipes From My Portuguese Kitchen

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Author : Miguel de Castro e Silva
language : en
Publisher: Aquamarine
Release Date : 2013-01-09

Recipes From My Portuguese Kitchen written by Miguel de Castro e Silva and has been published by Aquamarine this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-09 with Cooking categories.

Here, readers can explore the rich, varied and historic cuisine of Portugal. The book features appetizing recipes from a world-renowned Portuguese chef and restauranteur and includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment and materials.

Portuguese Around Us Cookbook

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Author : Portuguese American Federation, Inc. (New Bedford, Mass.)
language : en
Publisher:
Release Date : 1978

Portuguese Around Us Cookbook written by Portuguese American Federation, Inc. (New Bedford, Mass.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Cooking, Portuguese categories.

Portuguese Home Cooking

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Author : Ana Patuleia Ortins
language : en
Publisher: Interlink Books
Release Date : 2021-11-02

Portuguese Home Cooking written by Ana Patuleia Ortins and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-02 with Cooking categories.

Authentic recipes that unlock the mysteries of Portuguese Cooking The Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or revisit the soul-comforting, peasant food of Portugal, just as vibrant, yet distinct from that of its neighbors. Peppered with a lifetime of anecdotes from a passionate cook, Portuguese Home Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in this cookbook are of dishes prepared as they are in Portugal—with the measurements tried and tested, and the ingredients and methods fully explained. With warmth and gusto, Ana Patuleia Ortins shares garden-fresh salads, hearty wine and garlic braises, legumes and leafy greens, meat and shellfish dishes, rustic breads, and the luscious desserts for which Portugal is known. Beautiful food and location photography will transport you to Portugal's picturesque countryside, and novices and experienced chefs alike will delight in the culture and cuisine, whether nostalgic for home, or discovering it for the first time.

Cuisines Of Portuguese Encounters

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Author : Cherie Hamilton
language : en
Publisher:
Release Date : 2007-10

Cuisines Of Portuguese Encounters written by Cherie Hamilton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10 with Cookbooks categories.

In the sixteenth century, Portuguese navigators circled the globe, conquering new lands to build one of history's largest empires, and at the same time carrying and introducing crops, food products, and a variety of culinary cultures to all corners of the earth. Fueled by the curiosity of a cultural anthropologist and world traveler, this fascinating collection of 279 recipes is the first cookbook to encompass the entire Portuguese-speaking world and explain how Portugal and its former colonies influenced each other's cooking traditions. The author also explores the impact of the Moors and Sephardic Jews, who added unique contributions to the culinary history of the Portuguese empire.

The Marrano Factory

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Author : António José Saraiva
language : en
Publisher: BRILL
Release Date : 2001

The Marrano Factory written by António José Saraiva and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with History categories.

First published in Portuguese in 1969, this is the only work by Antonio Jose Saraiva available in English and the only single-volume history devoted primarily to the working of the Portuguese Inquisition, a most lucid and compact survey. "The Marrano Factory" argues that the Portuguese Inquisition s stated intention of extirpating heresies and purifying Portuguese Catholicism was a monumental hoax; the true purpose of the Holy Office was the fabrication rather than the destruction of "Judaizers."