Culinaria Germany
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Culinaria Germany
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Author : Christine Metzger
language : en
Publisher: H F Ullmann
Release Date : 2011
Culinaria Germany written by Christine Metzger and has been published by H F Ullmann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking, German categories.
Culinaria German Specialities has a new look!! The fresh layout, modern photography and revised texts invite the reader to delve into the Federal Republic's cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen-- many newly photographed, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, will stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be. AUTHOR: Christine Metzger has worked as a freelance journalist for daily newspapers, magazines, and radio, and has already published numerous books on the subject of travel. Ruprecht Stempell, born in 1953, also photographed for the volume Culinaria Hungarian Specialties. Christoph Büschel, born in 1959, has been working as a freelance photographer since 1993. Saga Fuis, born in 1961, studied photography and has been working as a freelance photographer since 1987. SELLING POINTS: Completely revised and updated edition New, modern layout All regional cuisines and their recipes Latest information on products, brands, producers and production Thoroughly researched texts and excurses Numerous, in part newly shot photographs and fascinating photographic reports Glossary and Index 1400 colour illustrations
Culinaria Germany
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Author : Christine Metzger
language : en
Publisher:
Release Date : 2010-10-10
Culinaria Germany written by Christine Metzger and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-10 with categories.
Culinaria Germany
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Author : Christine Metzger
language : en
Publisher: H.F.Ullmann Publishing
Release Date : 2015
Culinaria Germany written by Christine Metzger and has been published by H.F.Ullmann Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking, German categories.
An invitation to venture a look into the cooking pots from Frankfurt to Berlin and from Hamburg to Munich.
The Kitchen Food And Cooking In Reformation Germany
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Author : Volker Bach
language : en
Publisher: Rowman & Littlefield
Release Date : 2016-09-30
The Kitchen Food And Cooking In Reformation Germany written by Volker Bach and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-30 with Cooking categories.
In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research available only to readers of German. This books aims to give everybody else an overview of German foodways at a crucial juncture in its history. The Reformation era, broadly speaking from the Imperial Reforms of the 1480s to the beginning of the Thirty Years’ War, laid the foundations for many developments in German culture, language, and history, not least the notion of its existence as a country. Understanding the food traditions and habits of the time is important to anyone studying Germany’s culinary history and identity. Using original source material, food production, processing and consumption are explored with a view to the social significance of food and the practicalities of feeding a growing population. Food habits across the social spectrum are presented, looking at the foodways of rich and poor in city and country. The study shows a foodscape richly differentiated by region, class, income, gender and religion, but united by a shared culinary identity that was just beginning to emerge. An appendix of recipes helps the reader gain an appreciation of the practical aspects of food in the age of Martin Luther.
Food Culture In Germany
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Author : Ursula Heinzelmann
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2008-06-30
Food Culture In Germany written by Ursula Heinzelmann and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-06-30 with Social Science categories.
The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and industrialization. As well, a host of new culinary traditions brought in with new immigrants makes for an exciting food scene. Food Culture in Germany, written by a native Berliner, is destined to become a classic as the best source in English for a thorough and up-to-date understanding of Germans and their food—the history, foodstuffs, cooking, special occasions, lifestyle eating habits, and diet and health. The Historical Overview chapter takes the reader on a culinary tour from ancient times through the Holy Roman Empire to the Lebensraum of Hitler and on to reunification of the two Germanys until today's return to normalcy. Chapter 2, Major Foods and Ingredients, highlights the classic German staples. Chapter 3, Cooking, discusses the family and gender dynamics plus cooking techniques and utensils, the German kitchen, and the professional chef as media figure phenomenon. The Typical Meals chapter gives an in-depth insider's look at how and what Germans eat today. Chapter 5, Eating Out, describes the wide range of opportunities for eating out, from grabbing Currywurst on the street, to lunching in office and school cafeterias, to meeting friends for coffee and cake at the Konditerei. German holidays and special occasions are elaborated on in the context of more secular and younger influences in Chapter 6. Chapter 7 covers the German diet and the strong interest in health in the country, with its holistic roots. Food safety, a big topic in Europe today, is also discussed at length. An introduction, chronology, glossary, resource guide, selected bibliography, and illustrations complete this outstanding resource.
The Pastry Chef S Companion
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Author : Glenn Rinsky
language : en
Publisher: John Wiley & Sons
Release Date : 2008-02-28
The Pastry Chef S Companion written by Glenn Rinsky and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-28 with Cooking categories.
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
The Cuisines Of Germany
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Author : Horst Scharfenberg
language : en
Publisher: Simon & Schuster
Release Date : 1989
The Cuisines Of Germany written by Horst Scharfenberg and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
A historical overview of Germany's 16 distinct culinary regions and their dishes.
The Secret History Of Christmas Baking
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Author : Linda Raedisch
language : en
Publisher: Llewellyn Worldwide
Release Date : 2023-09-08
The Secret History Of Christmas Baking written by Linda Raedisch and has been published by Llewellyn Worldwide this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-08 with Body, Mind & Spirit categories.
Explore the Surprising and Sometimes Dark Origins of Beloved Holiday Bakes Spice up your season by rolling, molding, and kneading your way through some of the world's most iconic Christmas recipes. Interspersed with tales of sailors, saints, tomb raiders, and artisans, The Secret History of Christmas Baking proves that even the humblest holiday treat has a global backstory. Did you know that the ancient Egyptians had their own version of gingerbread or that marzipan was once considered a pharmaceutical? Linda Raedisch dispels some long-standing culinary myths and delves into the darker chapters of the West's centuries-long romance?with sugar and spices. In addition to more than forty recipes for modern bakers, you'll find illustrated instructions for dressing up your cakes and cookie plates with paper stars, angels, and witches. From Linzer tartlets to Christstollen, you can turn your kitchen into an Old World Christmas market stall.
The Made In Germany Champion Brands
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Author : Ugesh A. Joseph
language : en
Publisher: Routledge
Release Date : 2016-03-09
The Made In Germany Champion Brands written by Ugesh A. Joseph and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-09 with Business & Economics categories.
Germany’s economic miracle is a widely-known phenomenon, and the world-leading, innovative products and services associated with German companies are something that others seek to imitate. In The ’Made in Germany’Â’ Champion Brands, Ugesh A. Joseph provides an extensively researched, insightful look at over 200 of Germany’s best brands to see what they stand for, what has made them what they are today, and what might be transferable. The way Germany is branded as a nation carries across into the branding of its companies and services, particularly the global superstar brands - truly world-class in size, performance and reputation. Just as important are the medium-sized and small enterprises, known as the 'Mittelstand'. These innovative and successful enterprises from a wide range of industries and product / service categories are amongst the World market leaders in their own niche and play a huge part in making Germany what it is today. The book also focuses on German industrial entrepreneurship and a selection of innovative and emergent stars. All these companies are supported and encouraged by a sophisticated infrastructure of facilitators, influencers and enhancers - the research, industry, trade and standards organizations, the fairs and exhibitions and all the social and cultural factors that influence, enhance and add positive value to the country's image. Professionals or academics interested in business; entrepreneurship; branding and marketing; product or service development; international trade and business development policy, will find fascinating insights in this book; while those with an interest in Germany from emerging industrial economies will learn something of the secrets of German success.
Culinary Guidebook
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Author : Joachim Lennert
language : de
Publisher: Hueber Verlag
Release Date : 2003
Culinary Guidebook written by Joachim Lennert and has been published by Hueber Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, German categories.