Culinary Aesthetics And Practices In Nineteenth Century American Literature

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Culinary Aesthetics And Practices In Nineteenth Century American Literature
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Author : M. Drews
language : en
Publisher: Springer
Release Date : 2009-10-26
Culinary Aesthetics And Practices In Nineteenth Century American Literature written by M. Drews and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-26 with Literary Criticism categories.
Culinary Aesthetics and Practices in Nineteenth-Century American Literature examines the preponderance of food imagery in nineteenth-century literary texts. Contributors to this volume analyze the social, political, and cultural implications of scenes involving food and dining and illustrate how "aesthetic" notions of culinary preparation are often undercut by the actual practices of cooking and eating. As contributors interrogate the values and meanings behind culinary discourses, they complicate commonplace notions about American identity and question the power structure behind food production and consumption.
The Cambridge Companion To Literature And Food
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Author : J. Michelle Coghlan
language : en
Publisher: Cambridge University Press
Release Date : 2020-03-19
The Cambridge Companion To Literature And Food written by J. Michelle Coghlan and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-19 with Cooking categories.
This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.
From Gift To Commodity
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Author : Hildegard Hoeller
language : en
Publisher: UPNE
Release Date : 2012
From Gift To Commodity written by Hildegard Hoeller and has been published by UPNE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Literary Criticism categories.
In this rich interdisciplinary study, Hildegard Hoeller argues that nineteenth-century American culture was driven by and deeply occupied with the tension between gift and market exchange. Rooting her analysis in the period's fiction, she shows how American novelists from Hannah Foster to Frank Norris grappled with the role of the gift based on trust, social bonds, and faith in an increasingly capitalist culture based on self-interest, market transactions, and economic reason. Placing the notion of sacrifice at the center of her discussion, Hoeller taps into the poignant discourse of modes of exchange, revealing central tensions of American fiction and culture.
A Companion To The American Novel
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Author : Alfred Bendixen
language : en
Publisher: John Wiley & Sons
Release Date : 2014-11-17
A Companion To The American Novel written by Alfred Bendixen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-17 with Literary Criticism categories.
Featuring 37 essays by distinguished literary scholars, A Companion to the American Novel provides a comprehensive single-volume treatment of the development of the novel in the United States from the late 18th century to the present day. Represents the most comprehensive single-volume introduction to this popular literary form currently available Features 37 contributions from a wide range of distinguished literary scholars Includes essays on topics and genres, historical overviews, and key individual works, including The Scarlet Letter, Moby Dick, The Great Gatsby, Beloved, and many more.
Tasteful Domesticity
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Author : Sarah Walden
language : en
Publisher: University of Pittsburgh Press
Release Date : 2018-04-25
Tasteful Domesticity written by Sarah Walden and has been published by University of Pittsburgh Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-25 with Language Arts & Disciplines categories.
Tasteful Domesticity demonstrates how women marginalized by gender, race, ethnicity, and class used the cookbook as a rhetorical space in which to conduct public discussions of taste and domesticity. Taste discourse engages cultural values as well as physical constraints, and thus serves as a bridge between the contested space of the self and the body, particularly for women in the nineteenth century. Cookbooks represent important contact zones of social philosophies, cultural beliefs, and rhetorical traditions, and through their rhetoric, we witness women's roles as republican mothers, sentimental evangelists, wartime fundraisers, home economists, and social reformers. Beginning in the early republic and tracing the cookbook through the publishing boom of the nineteenth century, the Civil War and Reconstruction, the Progressive era, and rising racial tensions of the early twentieth century, Sarah W. Walden examines the role of taste as an evolving rhetorical strategy that allowed diverse women to engage in public discourse through published domestic texts.
Louisa Stuart Costello
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Author : Clare Broome Saunders
language : en
Publisher: Springer
Release Date : 2016-01-12
Louisa Stuart Costello written by Clare Broome Saunders and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-12 with Literary Criticism categories.
Louisa Stuart Costello (1799-1870) was a critically acclaimed poet, novelist, travel writer, historian, and artist. Here, Broom Saunders provides a wealth of extracts from her diverse writings, a rich source of information about the pioneering career of a professional woman writer, and insight into a nineteenth-century writing life.
Navigating Women S Friendships In American Literature And Culture
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Author : Kristi Branham
language : en
Publisher: Springer Nature
Release Date : 2022-11-10
Navigating Women S Friendships In American Literature And Culture written by Kristi Branham and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-10 with Literary Criticism categories.
This volume presents a collection of critical essays that center women’s friendship in women’s literary and artistic production. Analyzing cultural portrayals of women’s friendships in fiction, letters, and film, these essays collectively suggest new models of literary interpretation that do not prioritize heterosexual romance. Instead, this book represents friendships as mature and meaningful relationships that contribute to identity formation and political coalition. Both the supportive and competitive aspects of friendships are shown to be crucial to women’s identities as individuals, political citizens, and artists. Addressing the complexities of how 20th- and 21st-century cultural texts construe women’s friendships as they navigate patriarchal institutions, this collection advances scholarship on friendship beyond men and masculine models.
An Archive Of Taste
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Author : Lauren F. Klein
language : en
Publisher: U of Minnesota Press
Release Date : 2020-05-12
An Archive Of Taste written by Lauren F. Klein and has been published by U of Minnesota Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-12 with Cooking categories.
A groundbreaking synthesis of food studies, archival theory, and early American literature There is no eating in the archive. This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no eating—or, at least, no food—preserved among the printed records of the early United States. Synthesizing a range of textual artifacts with accounts (both real and imagined) of foods harvested, dishes prepared, and meals consumed, An Archive of Taste reveals how a focus on eating allows us to rethink the nature and significance of aesthetics in early America, as well as of its archive. Lauren F. Klein considers eating and early American aesthetics together, reframing the philosophical work of food and its meaning for the people who prepare, serve, and consume it. She tells the story of how eating emerged as an aesthetic activity over the course of the eighteenth century and how it subsequently transformed into a means of expressing both allegiance and resistance to the dominant Enlightenment worldview. Klein offers richly layered accounts of the enslaved men and women who cooked the meals of the nation’s founders and, in doing so, directly affected the development of our national culture—from Thomas Jefferson’s emancipation agreement with his enslaved chef to Malinda Russell’s Domestic Cookbook, the first African American–authored culinary text. The first book to examine the gustatory origins of aesthetic taste in early American literature, An Archive of Taste shows how thinking about eating can help to tell new stories about the range of people who worked to establish a cultural foundation for the United States.
Sublime Coleridge
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Author : M. Evans
language : en
Publisher: Springer
Release Date : 2016-01-08
Sublime Coleridge written by M. Evans and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-08 with Literary Criticism categories.
Sublime Coleridge focuses on the role of the Opus Maximum in explaining Samuel Taylor Coleridge's ideas about religion, psychology, and the sublime. This book is an introduction, a reader's guide, and an interpretation of this central text in British Romanticism.
Consumption And The Literary Cookbook
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Author : Roxanne Harde
language : en
Publisher: Routledge
Release Date : 2020-11-18
Consumption And The Literary Cookbook written by Roxanne Harde and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-18 with Literary Criticism categories.
Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption—gastronomical and rhetorical—the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them.