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Culinary Aspects Of Ancient Rome

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Culinary Aspects Of Ancient Rome

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Author : Almudena Villegas Becerril
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2021-02-23

Culinary Aspects Of Ancient Rome written by Almudena Villegas Becerril and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-23 with Social Science categories.

This book provides a thrilling account of a thoughtful gastronomic journey through the Roman Empire. It reviews the role that food and its associated constituents had in the evolution of Roman life, and highlights the cookery processes practised by both social elites and humble peasant and common households. The hypotheses and conclusions presented here shed light onto the significance that Ancient Romans attached to food, the banquet, and the simple daily act of sharing food, while the text also offers new research findings on recipes and cooking technologies that have passed unnoticed.

Culinary Aspects Of Ancient Rome

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Author : Almudena Villegas Becerril
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2021

This book provides a thrilling account of a thoughtful gastronomic journey through the Roman Empire. It reviews the role that food and its associated constituents had in the evolution of Roman, and highlights the cookery processes practised by both social elites and humble peasant and common households. The hypotheses and conclusions presented here shed light onto the significance that Ancient Romans attached to food, the banquet, and the simple daily act of sharing food, while the text also offers new research findings on recipes and cooking technologies that have passed unnoticed.

Around The Roman Table

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Author : Patrick Faas
language : en
Publisher: Pan Macmillan
Release Date : 2013-03-28

Around The Roman Table written by Patrick Faas and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-28 with Cooking categories.

A quirky and unusual historical cookery book, already a bestseller in Europe. Packed with fascinating anecdotes, and richly illustrated with witty quotes from classical authors, Around the Roman Table is a mouth-watering ride through the food of the ancient world and, as a recipe book, a step back in time. But it is not just the absence of gas-fired hobs and microwaves which make this such a unique experience. America had yet to be discovered, hence ingredients such as potatoes, tomatoes, red peppers and peanuts could not grace the Roman table. This lack of the staples of the European diet, was more than made up for by Roman appetite for foodstuffs we would scarcely feed our dogs. Fish eyes, pigs' ears, wombs, intestines and brains were all served, usually dressed in fiery pepper based sauces. Not all the recipes resort to such unusual fare and over 150 are reproduced here, especially adapted to allow modern cooks to revive ancient dishes in their own kitchens.

Roman Cookery

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Author : Mark Grant
language : en
Publisher: Serif
Release Date : 2015-05-19

Roman Cookery written by Mark Grant and has been published by Serif this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-19 with History categories.

Roman Cookery unveils one of Europe's last great culinary secrets – the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish and fresh vegetables, it was the origin of of the Mediterranean diet as we know it today and, in particular, of classic Italian cooking. Mark Grant, researcher extraordinaire, has unearthed everyday recipes like Tuna Wrapped in Vine Leaves, Olive Oil Bread Flavoured with Cheese, and Honeyed Quinces. Like an archaeologist uncovering a kitchen at Pompeii, he reveals treasures such as Ham in Red Wine and Fennel Sauce, Honey and Sesame Pizza, and Walnut and Fig Cakes. The Romans were great lovers of herbs, and Roman Cookery offers a delicious array of herb sauces and purées, originally made with a pestle and mortar, but here adapted, like all these dishes, to be made with modern kitchen equipment. This revised and expanded edition includes previously unknown recipes, allowing the reader to savour more than a hundred simple but refined dishes that were first enjoyed more than two millennia ago.

50 Ancient Roman Cuisine Recipes For Home

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Author : Kelly Johnson
language : en
Publisher:
Release Date : 2024-04-23

50 Ancient Roman Cuisine Recipes For Home written by Kelly Johnson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-23 with Cooking categories.

Ancient Roman cuisine was diverse and influenced by factors such as geography, trade, and social classes. A cookbook from that era would reflect a rich tapestry of ingredients and cooking techniques. The Romans used a wide variety of meats including pork, poultry, wild game, and fish. They also incorporated vegetables like cabbage, lettuce, carrots, and onions, along with legumes such as lentils and chickpeas. Fruits like figs, grapes, and apples were commonly eaten, both fresh and dried. Roman cuisine was known for its lavish use of spices and herbs, including black pepper, cumin, coriander, and mint. One of the key aspects of ancient Roman cooking was the use of sauces and condiments to enhance flavors. Garum, a fermented fish sauce, was a staple in many dishes and was used similarly to how we use salt today. Another famous sauce was called liquamen, which was similar to garum but made with a different process. The Romans were skilled at combining sweet, sour, salty, and savory flavors in their dishes. They also enjoyed baking bread, which was a dietary staple for all classes. A cookbook from ancient Rome would likely contain recipes that showcase the blending of these diverse ingredients and cooking methods, offering a glimpse into the culinary traditions of a fascinating civilization.

Food And Cooking In Ancient Rome

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Author : Clive Gifford
language : en
Publisher: Follettbound
Release Date : 2010-01-01

Food And Cooking In Ancient Rome written by Clive Gifford and has been published by Follettbound this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with categories.

A Companion To Food In The Ancient World

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Author : John Wilkins
language : en
Publisher: John Wiley & Sons
Release Date : 2015-06-29

A Companion To Food In The Ancient World written by John Wilkins and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-29 with Literary Criticism categories.

A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of food and drink inantiquity. • Provides an up-to-date overview of the study of food inthe ancient world • Addresses all aspects of food production, distribution,preparation, and consumption during antiquity • Features original scholarship from some of the mostinfluential North American and European specialists in Classicalhistory, ancient history, and archaeology • Covers a wide geographical range from Britain to ancientAsia, including Egypt and Mesopotamia, Asia Minor, regionssurrounding the Black Sea, and China • Considers the relationships of food in relation toancient diet, nutrition, philosophy, gender, class, religion, andmore

Food Feasts In Ancient Rome

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Author : Philip Steele
language : en
Publisher: New Discovery
Release Date : 1994

Food Feasts In Ancient Rome written by Philip Steele and has been published by New Discovery this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cookery, Roman categories.

Describes the types of food eaten in ancient Rome, discusses how it was prepared, and includes several recipes for typical Roman dishes

Ancient Roman Cooking

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Author : Marco Gavio de Rubeis
language : en
Publisher:
Release Date : 2020-11-18

Ancient Roman Cooking written by Marco Gavio de Rubeis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-18 with categories.

Ancient Roman gastronomy was famous for an incomparable skill in the art of pairing the ingredients, with its Mediterranean flavors and healthy balance among the aromas.Many sources record the greatness of Roman cuisine. Writers and poets celebrate its beauty, complexity, decadence, and at the same time, its simplicity. Agronomists tell the life in the countryside, showing the farming techniques and the preparation of common preserves, from cured meat to cheese, vegetables, fruit. Cooks focus on providing unique sensorial experiences through the learned use of ingredients that belong to our history, now almost forgotten. Silphium, garum, mulsum, allec, sapa are just some of them.A journey back in time through ingredients and recipes, from the republican age to the empire, to rediscover an extraordinary culinary tradition that will satisfy, still today, the most refined palates.

The Roman Pantry

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Author : Steve Page
language : en
Publisher: Independently Published
Release Date : 2023-10

The Roman Pantry written by Steve Page and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10 with Cooking categories.

"The Romans Pantry: Culinary Adventures through Ancient Rome" Step back in time and savour the flavours of ancient Rome with "The Romans Pantry." Delve into the rich culinary heritage of one of history's most iconic civilizations, where food was not merely sustenance but a celebration of culture, innovation, and indulgence. In this enchanting journey through the Roman Empire's kitchens, you'll discover a treasure trove of timeless recipes that have withstood the test of centuries. From the exquisite flavours of honeyed libum to the savory delights of patina of asparagus, this cookbook offers a tantalizing array of dishes that were once savoured by emperors and citizens alike. Explore the age-old secrets behind ancient Roman condiments like garum and epityrum, indulge in the sweet simplicity of savillum and cucumeres, and experience the opulence of patina of peacock-a dish that transcends time. "The Romans Pantry" is not just a cookbook; it's a captivating voyage through history, shedding light on the culinary artistry of a civilization that has left an indelible mark on our culinary world. Each recipe is carefully researched and thoughtfully adapted for modern kitchens, making it accessible for today's food enthusiasts to recreate the magic of ancient Roman dining.

Culinary Aspects Of Ancient Rome

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