Culinary Herbs
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Culinary Herbs And Spices
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Author : Elizabeth I Opara
language : en
Publisher: Royal Society of Chemistry
Release Date : 2021-07-30
Culinary Herbs And Spices written by Elizabeth I Opara and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-30 with Cooking categories.
Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. For each culinary herb or spice the following is covered: origin and history of use, including their use in food preservation and for medicinal purposes; nutritional composition; chemistry; sensory properties; adulteration; current and emerging research concerning their bioactive properties and their health promoting and therapeutic potential; safety; and adverse effects. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.
Culinary Herbs
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Author : Ernest Small
language : en
Publisher: NRC Research Press
Release Date : 2006
Culinary Herbs written by Ernest Small and has been published by NRC Research Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
"A publication of the National Research Council of Canada Monograph Publishing Program."
The Essence Of Herbs
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Author : Terry D. Gulden
language : en
Publisher: AuthorHouse
Release Date : 2007
The Essence Of Herbs written by Terry D. Gulden and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Cooking categories.
"The Essence of Herbs" is designed to provide today's busy professional, including parent and homemaker, with the basic information that he or she needs to select, grow and use culinary herbs in a mere 42 pages and very few words. It is an accessible, easy to use guide to the thirteen most common and most usable culinary herbs; basil, chervil, chives, cilantro, dill, marjoram, mint, oregano, parsley, rosemary, sage, tarragon and thyme. It presents only the essential information in easily digestible snippets. After some very useful introductory information on growing and using herbs in a general sense, and on their compatibility with food and with each other, each herb is explored on two facing pages. These two pages include the particular herb as a background illustration to aid the reader in recognizing the herbs in their shopping expeditions. The page on the left contains descriptive information on the origin and history of the herb, along with a descriptiuon of its flavor and aroma profile and suggestions on food compatibility and synergism with other herbs. The page on the right contains two or three basic recipes designed to showcase the particular herb. This is a book designed for accessibility and ease of use to meet the needs of the dedicated home cook who doesn't have the time, or inclination to pour through the many excellent reference books on herbs that are available.
Grow Your Own Herbs
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Author : Susan Belsinger
language : en
Publisher: Hachette UK
Release Date : 2019-07-09
Grow Your Own Herbs written by Susan Belsinger and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-09 with Gardening categories.
Nothing tastes better than herbs harvested fresh from the garden! Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You’ll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs—including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more—feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have.
What Herb Is That
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Author : John Hemphill
language : en
Publisher: Stackpole Books
Release Date : 1997
What Herb Is That written by John Hemphill and has been published by Stackpole Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Gardening categories.
GARDENING Plenty of colorful photographs and illustrations enhance this hybrid mixture of identification guide, instructional gardening treatise, and cookbook. In the book's first half, the Hemphills, Australian authorities on growing and using herbs, survey over 60 herbs arranged alphabetically by scientific name. Each entry offers details on the herb's identification, history, cultivation, and harvesting, as well as uses (medicinal, cosmetic, and culinary). In the second half, the authors offer advice on using herbs as gifts and as medicine, herb gardening, and cooking with herbs. A general index and common name index provide good access to the text. This work compares favorably with other, similar titles, including Elisabeth Lambert Ortiz's excellent The Encyclopedia of Herbs, Spices, and Flavorings (LJ 11/15/92), and its old-fashioned, English flavor (the book was first published in Australia) is sure to be popular with public library patrons. [Garden Book Club selection.] John Charles, Scottsdale P.L., Ariz.-
Culinary Herbs
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Author : M.G Kains
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-07-29
Culinary Herbs written by M.G Kains and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-29 with Fiction categories.
Reproduction of the original: Culinary Herbs by M.G Kains
Culinary Herbs Their Cultivation Harvesting Curing And Uses
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Author : M. G. Kains
language : en
Publisher: DigiCat
Release Date : 2022-07-20
Culinary Herbs Their Cultivation Harvesting Curing And Uses written by M. G. Kains and has been published by DigiCat this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-20 with Fiction categories.
This book explains the growing, harvesting and use of many familiar and not-so-familiar herbs and spices. It was written at the turn of the century and the author's genuine passion for his subject shines through. If you want to be enthused by the idea of using fresh herbs in cookery, then this is the book to have.
The Culinary Herbal
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Author : Susan Belsinger
language : en
Publisher: Timber Press
Release Date : 2016-02-16
The Culinary Herbal written by Susan Belsinger and has been published by Timber Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-16 with Gardening categories.
“This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author Good cooks know that when it comes to herbs, there is nothing better than harvesting them fresh from the garden. The Culinary Herbal highlights 97 delicious varieties—like black cumin, fenugreek, lemon balm, and sassafras—that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, you will learn which herbs offer the most flavor, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavor notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.
Culinary Herbs Spices Of The World
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Author : Ben-Erik van Wyk
language : en
Publisher: University of Chicago Press
Release Date : 2014-09-26
Culinary Herbs Spices Of The World written by Ben-Erik van Wyk and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-26 with Cooking categories.
For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life to bland foods. They have been the inspiration for, among other things, trade, exploration, and poetry. Priests employed them in worship, incantations, and rituals, and shamans used them as charms to ward off evil spirits. Nations fought over access to and monopoly of certain spices, like cinnamon and nutmeg, when they were rare commodities. Not only were many men’s fortunes made in the pursuit of spices, spices at many periods throughout history literally served as currency. In Culinary Herbs and Spices of the World, Ben-Erik van Wyk offers the first fully illustrated, scientific guide to nearly all commercial herbs and spices in existence. Van Wyk covers more than 150 species—from black pepper and blackcurrant to white mustard and white ginger—detailing the propagation, cultivation, and culinary uses of each. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavors, and individual entries include the chemical compounds and structures responsible for each spice or herb’s characteristic flavor. Many of the herbs and spices van Wyk covers are familiar fixtures in our own spice racks, but a few—especially those from Africa and China—will be introduced for the first time to American audiences. Van Wyk also offers a global view of the most famous use or signature dish for each herb or spice, satisfying the gourmand’s curiosity for more information about new dishes from little-known culinary traditions. People all over the world are becoming more sophisticated and demanding about what they eat and how it is prepared. Culinary Herbs and Spices of the World will appeal to those inquisitive foodies in addition to gardeners and botanists.
Science Of Spices And Culinary Herbs Latest Laboratory Pre Clinical And Clinical Studies
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Author : Atta-ur-Rahman
language : en
Publisher: Bentham Science Publishers
Release Date : 2021-08-02
Science Of Spices And Culinary Herbs Latest Laboratory Pre Clinical And Clinical Studies written by Atta-ur-Rahman and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-02 with Medical categories.
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine. The fourth volume of this series features the following reviews: 1. Pharmacological effects of Curcuma longa, focused on anti-inflammatory, antioxidant and immunomodulatory effects 2. Ethnomedicinal uses, Phytochemistry, Pharmacological effects, Pre-clinical and Clinical studies on flaxseed: A spice and culinary herb-based formulations and its constituents 3. Nigella sativa (Prophetic medicine): The Miracle Herb 4. Properties of Mexican oregano (Lippia spp.) essential oils and their use in aquaculture 5. Curry leaf: An insight into its Pharmacological activities, Medicinal profile, and Phytochemistry