Cultivation For Climate Change Resilience Volume 2


Cultivation For Climate Change Resilience Volume 2
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Cultivation For Climate Change Resilience Volume 2


Cultivation For Climate Change Resilience Volume 2
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Author : Adel A. Abul-Soad
language : en
Publisher: CRC Press
Release Date : 2023-03-31

Cultivation For Climate Change Resilience Volume 2 written by Adel A. Abul-Soad and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-31 with Science categories.


This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely. Key points • Provides a contemporary view of the impact of climate change on cultivation of individual fruit species. • Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation. • Describes research progress of understanding and combating the impact of climate change on fruits production. • Illustrates presented concepts with relevant figures and tabulated data.



Cultivation For Climate Change Resilience Volume 2


Cultivation For Climate Change Resilience Volume 2
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Author : Adel Ahmed Abul-Soad
language : en
Publisher:
Release Date : 2023

Cultivation For Climate Change Resilience Volume 2 written by Adel Ahmed Abul-Soad and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Crops and climate categories.


Awareness of the adverse impact associated with the global climate change on the future of agriculture, researchers are devoting efforts for finding solutions to mitigate undesired effects based on intelligent predictions and improved utilization of available genetic resources. This book highlights the contemporary knowledge of the impacts of abiotic and biotic stresses inflected by climate changes on the production, horticultural practices and physiological processes of various fruit tree species. Moreover, it describes the adaptation of innovative approaches to mitigate the climatic adverse effects and enhance resilience characteristics of fruit crops. Each chapter addresses one fruit crop and covers available information in relation to the various concepts. General introduction on climatic requirements of a fruit crop. Significant symptoms of climate change impacts on trees and fruit. Crop management under changed climate conditions. Natural adaptation of genetic resources. Mitigation strategies against biotic and abiotic stresses. Remote sensing and environmental certification. Future prospects and literature cited. This book is essential for researchers and students concerned with improving the productivity and quality of fruit crops to achieve sustainable fruit cultivation and conservation of this important nutritional food source for future generations.



Climate Change And Resilient Food Systems


Climate Change And Resilient Food Systems
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Author : Vinaya Kumar Hebsale Mallappa
language : en
Publisher: Springer Nature
Release Date : 2021-02-04

Climate Change And Resilient Food Systems written by Vinaya Kumar Hebsale Mallappa and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-04 with Technology & Engineering categories.


This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is expected to reduce agricultural productivity, leading to a decline in overall food availability and significantly increasing the number of malnourished children in developing countries. Interventions for enhancing the adaptive capacity of farmers especially of small holders needs immediate impetus. The policy formulation and development programs must reorient in the wake of the new expectations and deliverables. This book comprises of sixteen chapters that discuss the trends in global agriculture development and food system. The book highlights different aspects of household food and nutritional security. The chapters covering diverse aspects address food system, rural and urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient. Important issues having significant implications on climate change such as Waste management, Value chain, Agri-marketing, etc. are also covered. The book would be an important resource for researchers in food science, environmental sciences and agriculture. It would also be beneficial for students and future scientists working on sustainable agriculture and food security.



Cultivation For Climate Change Resilience Volume 1


Cultivation For Climate Change Resilience Volume 1
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Author : Adel A. Abul-Soad
language : en
Publisher: CRC Press
Release Date : 2023-02-24

Cultivation For Climate Change Resilience Volume 1 written by Adel A. Abul-Soad and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-24 with Science categories.


This book focuses on various tropical fruit tree species management for climate change including mitigation strategies and technological countermeasures taken by researchers, progressive growers and commercial companies to overcome the adverse changes. It can be considered as a unique source emphasizing the fruit species solitary not by subject as usual to enable readers reaching directly to their crop of interest. The content includes genetic resources conservation, remote sensing and environmental certification. Increasing attention of the society toward information and measures taken by various stakeholders about climate change risks and threats makes this book very timely. Key points covered: Provides a contemporary view of the impact of climate change on cultivation of individual fruit species Offers modern approaches for mitigating the adverse impact of climate change on fruits cultivation Describes research progress of understanding and combating the impact of climate change on fruits production Illustrates presented concepts with relevant figures and tabulated data



Sustainable Intensification To Advance Food Security And Enhance Climate Resilience In Africa


Sustainable Intensification To Advance Food Security And Enhance Climate Resilience In Africa
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Author : Rattan Lal
language : en
Publisher: Springer
Release Date : 2014-10-10

Sustainable Intensification To Advance Food Security And Enhance Climate Resilience In Africa written by Rattan Lal and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-10 with Nature categories.


This 32-chapter volume represents the core of several oral and poster presentations made at the conference. In addition to Introduction and Conclusion sections, the book is thematically divided into 7 sections, namely, 1) Land Use and Farming Systems, 2) Effects of Climate Change on Crop Yield, 3) Soil Nutrient and Water Management for Carbon Sequestration, 4) Rehabilitation of Degraded Lands through Forestry and Agroforestry, 5) Management of Animal Production for Greenhouse Gas Emissions, 6) Smallholder Adaptation to Climate Change, and 7) Economic, Social and Policy Issues. It addresses these themes in the context of sustainable intensification (SI). It implies increasing agronomic production from the existing land while improving/restoring its quality and decreasing the C or environmental footprint. Simply put, SI means producing more from less.



Handbook Of Climate Change Resilience


Handbook Of Climate Change Resilience
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Author : Walter Leal Filho
language : en
Publisher: Springer
Release Date : 2019-08-26

Handbook Of Climate Change Resilience written by Walter Leal Filho and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-08-26 with Science categories.


Climate resilience, or the capacity of socio-ecological systems to adapt and upkeep their functions when facing physical-chemical stress, is a key feature of ecosystems and communities. As the risks and impacts of climate change become more intense and more visible, there is a need to foster a broader understanding of both the impacts of these disruptions to food, water, and energy supplies and to increase resilience at the national and local level. The Handbook of Climate Change Resilience comprises a diverse body of knowledge, united in the objective of building climate resilience in both the industralised and the developing world. This unique publication will assist scientists, decision-makers and community members to take action to make countries, regions and cities more resilient.



Climate Change And Agricultural Development


Climate Change And Agricultural Development
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Author : Udaya Sekhar Nagothu
language : en
Publisher: Routledge
Release Date : 2016-07-15

Climate Change And Agricultural Development written by Udaya Sekhar Nagothu and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-15 with Technology & Engineering categories.


Two of the greatest current challenges are climate change (and variability) and food security. Feeding nine billion people by 2050 will require major efforts aimed at climate change adaptation and mitigation. One approach to agriculture has recently been captured by the widely adopted term of "Climate Smart Agriculture" (CSA). This book not only explains what this entails, but also presents practical on-the-ground studies of practices and innovations in agriculture across a broader spectrum, including agroecology and conservation agriculture, in less developed countries. It is shown that CSA is not a completely new science and a number of its recommended technologies have been used for some time by local farmers all over the world. What is relevant and new is ‘the approach’ to exploit their adaptation and mitigation potential. However, a major limitation is the lack of evidence-based knowledge that is necessary for policy makers to prepare strategies for adaptation and mitigation. This book assembles knowledge of CSA, agroecology and conservation agriculture, and perspectives from different regions of the world, to build resilient food systems. The first part analyzes the concept, opportunities and challenges, and provides a global perspective, drawing particularly on studies from Africa and Asia. The second part of the book showcases results from various studies linked to soil, water and crop management measures from an ongoing program in India as well as experiences from other regions. The third section assesses the needs for an enabling policy environment, mainstreaming gender and sime final recommendations for up-scaling and/or out-scaling innovations.



Applied Agricultural Practices For Mitigating Climate Change Volume 2


Applied Agricultural Practices For Mitigating Climate Change Volume 2
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Author : Rohitashw Kumar
language : en
Publisher: CRC Press
Release Date : 2019-11-25

Applied Agricultural Practices For Mitigating Climate Change Volume 2 written by Rohitashw Kumar and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-25 with Science categories.


Conservation agriculture is a sustainable production model that not only optimizes crop yields, but also reaps economic and environmental benefits as well. The adoption of successful conservation agriculture methods has resulted in energy savings, higher organic matter content and biotic activity in soil, increased crop-water availability and thus resilience to drought, improved recharge of aquifers, less erosion, and reduced impacts from the weather associated with climate change in general. Applied Agricultural Practices for Mitigating Climate Change examines several important aspects of crop production, such as the use of microorganisms and biofertilizers as well as GIS and Remote Sensing applications. It presents the latest techniques in crop modeling, best practices for irrigation under water deficit conditions, and other approaches for sustainable conservation agriculture that consider the environmental effects of climate change. Features: Examines the effects of climate change on agriculture and the related strategies for mitigation through practical, real-world examples Explores innovative on-farm technology options to increase system efficiency resulting in improved water usage Presents examples of precision farming using climate-resilient technologies



Building Climate Resilience In Agriculture


Building Climate Resilience In Agriculture
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Author : Wajid Nasim Jatoi
language : en
Publisher: Springer Nature
Release Date : 2021-10-21

Building Climate Resilience In Agriculture written by Wajid Nasim Jatoi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-21 with Science categories.


This volume discusses the need to adopt Climate-Resilient Agriculture (CRA) practices to address the increasing global impact that climate change has on agricultural productivity and agriculture-dependent communities. This approach applies technological, policy and economic measures to achieve sustainable agricultural growth in the sectors of grain, fruit, vegetable, fiber, feed, livestock, fisheries and forestry, with the ultimate goal of adapting and building resilience to climate change. The book also uses GIS, crop modeling and remote sensing techniques for future climate resilience applications in agriculture, and covers pest control measures that avoid the use of pesticides to boost crop and livestock productivity for improved food security. The book will be of interest to researchers and students in environmental science, climate science, sustainability and agriculture, as well as policy makers and environmental organizations.



Climate Resilient Agriculture For Ensuring Food Security


Climate Resilient Agriculture For Ensuring Food Security
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Author : P. Parvatha Reddy
language : en
Publisher: Springer
Release Date : 2014-12-26

Climate Resilient Agriculture For Ensuring Food Security written by P. Parvatha Reddy and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-26 with Technology & Engineering categories.


Climate Resilient Agriculture for Ensuring Food Security comprehensively deals with important aspects of climate resilient agriculture for food security using adaptation and mitigation measures. Climatic changes and increasing climatic variability are likely to aggravate the problem of future food security by exerting pressure on agriculture. For the past few decades, the gaseous composition of the earth’s atmosphere has been undergoing significant changes, largely through increased emissions from the energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. Agriculture and food systems must improve and ensure food security, and to do so they need to adapt to climate change and natural resource pressures, and contribute to mitigating climate change. Climate-resilient agriculture contributes to sustainably increasing agricultural productivity and incomes, adapting and building resilience to climate change and reducing and/or eliminating greenhouse gas emissions where possible. The information on climate resilient agriculture for ensuring food security is widely scattered. There is currently no other book that comprehensively and exclusively deals with the above aspects of agriculture and focuses on ensuring food security. This volume is divided into fourteen chapters, which include the Introduction, Causes of Climate Change, Agriculture as a Source of Greenhouse Gases, Impacts of Climate Change on Agriculture, Regional Impacts on Climate Change, Impacts on Crop Protection, Impacts on Insect and Mite Pests, Impacts on Plant Pathogens, Impacts on Nematode Pests, Impacts on Weeds, Impacts on Integrated Pest Management, Climate Change Adaptation, Climate Change Mitigation, and A Road Map Ahead. The book is extensively illustrated with excellent photographs, which enhance the quality of publication. It is clearly written, using easy-to-understand language. It also provides adoptable recommendations involving eco-friendly adaptation and mitigation measures. This book will be of immense value to the scientific community involved in teaching, research and extension activities. The material can also be used for teaching post-graduate courses. It will also serve as a very useful reference source for policy makers.