Cupido La Cucina Dell Amore Per Due 101 Ricette Per Coccolarsi Pronte Per L Uso

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Cupido La Cucina Dell Amore Per Due 101 Ricette Per Coccolarsi Pronte Per L Uso

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Author : Francesco Gatti
language : it
Publisher:
Release Date : 2005

Cupido La Cucina Dell Amore Per Due 101 Ricette Per Coccolarsi Pronte Per L Uso written by Francesco Gatti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.

Legends And Superstitions Of The Sea And Of Sailors In All Lands And At All Times

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Author : Fletcher S. Bassett
language : en
Publisher:
Release Date : 1885

Legends And Superstitions Of The Sea And Of Sailors In All Lands And At All Times written by Fletcher S. Bassett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1885 with Folklore categories.

The City And The House

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Author : Natalia Ginzburg
language : en
Publisher:
Release Date : 1883

The City And The House written by Natalia Ginzburg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1883 with Italian fiction categories.

The story of a family is told through the history of a house. This novel unfolds through letters, the life of the family parallels the fate of the house. As it is sold, the family fragments, and although each protagonist tries to recover happiness, they are each now on their own.

The Psoas Book

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Author : Liz Koch
language : en
Publisher: Core Awareness
Release Date : 1997

The Psoas Book written by Liz Koch and has been published by Core Awareness this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Science categories.

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Author : Archestratus (of Gela.)
language : en
Publisher: Oxford University Press, USA
Release Date : 2000

written by Archestratus (of Gela.) and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Language Arts & Disciplines categories.

Archestratos of Gela was the author of a mock-epic poem, most likely entitled the Hedupatheia or Life of Luxury, that presented itself as a gastronomic tour of the Mediterranean world. Written sometime in the first two-thirds of the fourth century BCE, the Hedupatheia was widely read in thelate classical and early Hellenistic periods and was translated into Latin by Ennius, through whom it influenced the work of later Roman poets including Horace. It survives today in fragments totalling about 330 lines. The Hedupatheia is a fundamental source for our understanding not only offourth-century literature but also of the significance of food and dining and the reception of epic poetry in late classical society. This edition is based on a fresh examination of the manuscripts and is the first to combine an authoritative critical text of the fragments with a translation, adetailed philological and historical commentary, and an extensive introduction situating the poem in its literary, social, and cultural context.

Pride And Pudding

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Author : Regula Ysewijn
language : en
Publisher: Allen & Unwin
Release Date : 2016-02-24

Pride And Pudding written by Regula Ysewijn and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-24 with Cooking categories.

The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.

Pan Ino The Reduced Price

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Author : Maria Teresa Marco
language : en
Publisher:
Release Date : 2021-06-10

Pan Ino The Reduced Price written by Maria Teresa Marco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-10 with categories.

- Ninety-four delicious recipes for Italy's answer to fast food - Chef Alessandro Frassica emphasizes the use of fresh ingredients in imaginative combinations What could be more simple than a pan'ino? Take some bread and butter, slice it through the middle and fill it. Seen in this way, the sandwich is almost an "anti-cuisine", a nomadic shortcut that allows for speed and little thought. But when Alessandro Frassica thinks about his pan'ino, he considers it in a different way, not as a shortcut, but as an instrument for telling stories, creating layers of tales right there between the bread and its butter. Because even if the sandwich is simple, it is not necessarily so easy to create. Alessandro searches for ingredients, and in the raw foods he finds people: producers of pecorino cheese from Benevento, anchovies from Cetara, 'nduja spicy salami from Calabria. Then he studies the combinations, the consistencies and the temperature, because a pan'ino is not just a random object; savoury must be complemented by sweet; tapenade softens and provides moisture; bread should be warmed but not dried; thus the sandwich becomes a simple way of saying many excellent things, including finding a complexity of flavours that can thrill in just one bite.

Modern Classics

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Author : Donna Hay
language : en
Publisher: HarperCollins UK
Release Date : 2002

Modern Classics written by Donna Hay and has been published by HarperCollins UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.

The first of a duo of titles, Modern Classics: Book 1 revisits the classics with a modern edge and presents the essential recipes of contemporary cooking. Make a roast, make the ultimate meat pie, whisk up the perfect salad dressing. Donna Hay's modern classics should become the handbooks of a new generation of home cooks and indispensable refresher manuals for those who came before them. Chapter by chapter, Donna Hay gives you the basics, step by step, as well as some simple recipes to use every day, then takes you beyond with extras, variations and twists for special occasions and adventurous days. The recipes include soups, salads, vegetables, roasts and simmers, pasta and delicious pies.

The Instant Cook

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Author : Donna Hay
language : en
Publisher:
Release Date : 2009

The Instant Cook written by Donna Hay and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.

Donna?s groundbreaking book, THE INSTANT COOK, now comes in a beautiful paperback edition. Showcasing fuss-free recipes, Donna?s trademark modern photography and styling - plus her tips on how to get the best results out of whatever you?re making for cooking - this is the book to turn to when asked ?what?s for dinner??. Whether you need to whip up busy midweek fare for a famished family or present something chic and easy for a casual weekend dinner with friends ? time is on your side with Donna Hay?s moreish collection of over 190 inspiring recipes. Donna gives her readers the know-how and confidence to create great meals that are filling and substantial at short notice: soup; salads; pasta; rice & noodles; chicken; meat; fish + seafood; vegetables; sweets. Each chapter also includes a new feature; in which Donna shows you one essential sauce or dish with three very clever twists for you to then create three very fresh and original meals and concludes with her ever-popular ?short order? ideas: quick dishes to serve on the side or as meals on their own; using simple methods and flavour combinations.

Pork And Sons

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Author : Stéphane Reynaud
language : en
Publisher:
Release Date : 2007-04

Pork And Sons written by Stéphane Reynaud and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04 with Cooking categories.

"The ultimate and definitive pork cookbook, by the world?s leading pork connoisseur" -- publisher website (December 2007).