Pork And Sons
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Pork And Sons
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Author : Stéphane Reynaud
language : en
Publisher:
Release Date : 2007-04
Pork And Sons written by Stéphane Reynaud and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04 with Cooking categories.
"The ultimate and definitive pork cookbook, by the world?s leading pork connoisseur" -- publisher website (December 2007).
L A Son
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Author : Roy Choi
language : en
Publisher: Harper Collins
Release Date : 2013-11-05
L A Son written by Roy Choi and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-05 with Cooking categories.
A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi, the star of Netflix's "The Chef Show," and the culinary advisor to Jon Favreau's film "Chef." “Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.”—Anthony Bourdain From the maverick chef the New Yorker called “The David Chang of L.A.” comes a cookbook that’s as inventive, creative, and border-crossing as the city to which it pays homage: Los Angeles. Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents' Korean restaurant and his mother's pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal. Filled with over 85 inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.
Rotis
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Author : Stephane Reynaud
language : en
Publisher: Melville House
Release Date : 2015-04-07
Rotis written by Stephane Reynaud and has been published by Melville House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.
From the authority on soulful French cooking and author of Pork and Sons comes a definitive guide to roasting fish and meat, featuring 100 essential recipes Think roasting takes all day? Not so, says bestselling chef Stéphane Reynaud. Whether it’s “Grandma’s roast beef ” or “veal with an Indian accent,” nothing says hearty French food like a roast. Now, with Rôtis, celebrated French chef Stéphane Reynaud shows that roasts aren’t just for Sundays. With recipes requiring as little as five minutes of preparation and with cooking times as little as 20 minutes, Reynaud suggests roasts for every day of the week: beef on Monday, veal on Tuesday, poultry on Wednesday, pork on Thursday, fish on Friday, lamb on Saturday, and all the rest on Sunday. And to accompany the feast, try the assortment of side dishes for every season, including a sumptuous slow-cooked ratatouille for the summer and traditional gratin dauphinois in the winter. Written in straightforward steps, with helpful suggestions for everything from tying a roast, keeping it moist, to serving your guests, and making use of leftovers (a Sunday night “TV sandwich”?), each recipe is accompanied by mouthwatering photographs and presented in a charming format that brings the delightful style of French markets into your home.
French Feasts
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Author : Stéphane Reynaud
language : en
Publisher: Harry N. Abrams
Release Date : 2009-10-01
French Feasts written by Stéphane Reynaud and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-01 with Cooking categories.
A comprehensive collection of over 290 traditional French recipes for family meals and large gatherings, and includes photographs, profiles of local producers a guide to cognac and Armagnac, and more.
Eat Something
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Author : Evan Bloom
language : en
Publisher: Chronicle Books
Release Date : 2020-03-03
Eat Something written by Evan Bloom and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-03 with Cooking categories.
From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture
One Knife One Pot One Dish
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Author : Stephane Reynaud
language : en
Publisher: Allen & Unwin
Release Date : 2017-09-27
One Knife One Pot One Dish written by Stephane Reynaud and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-27 with Cooking categories.
Best-selling, internationally celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love. There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, veal, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course. Stephane has demystified and made simple good French cooking - preparing dinner has never been this easy.
Terrine
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Author : Stéphane Reynaud
language : en
Publisher: Phaidon Press
Release Date : 2011-08
Terrine written by Stéphane Reynaud and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08 with categories.
Terrine presents a selection of recipes that bring together Stéphane Reynaud's passion for rural French cooking and his enthusiasm for modern cuisine. the book offers some well-loved favourites as well as some more surprising dishes that reflect contemporary tastes. Illustrated with beautiful photographs and providing a broad range of recipes, from meat to fish and vegetables, and even desserts.
The Mafia Cookbook
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Author : Joseph Iannuzzi
language : en
Publisher: Simon and Schuster
Release Date : 2002-02-16
The Mafia Cookbook written by Joseph Iannuzzi and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-02-16 with Cooking categories.
In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula—murder, betrayal, food—and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam—adding thirty-seven original new recipes and a thrilling account of Dogs’s recent years since he testified against the Mob in five major trials, all told in his authentic, inimitable tough-guy style. The new recipes are simple, quick, and completely foolproof, including such classic dishes as Shrimp Scampi, Tomato Sauce (the Mob mainstay), Chicken Cordon Bleu, Veal Piccata, Marinated Asparagus Wrapped with Prosciutto, Baked Stuffed Clams, Veal Chops Milanese, Sicilian (what else?) Caponata, Gambino-style Fried Chicken, Lobster Thermidor (for when you want to celebrate that big score), and desserts rich enough to melt a loan shark’s heart. You can follow these recipes and learn to cook Italian anytime, anywhere, even on the lam, even in places where Italian groceries may be hard or impossible to find. Tested by Mob heavy hitters as well as FBI agents and US marshals, these recipes are simple to follow, full of timesaving shortcuts, and liberally seasoned with Joe Dogs’s stories of life inside—and outside—the Mob. This is the perfect cookbook for anyone who wants to make the kind of food that Tony Soprano only dreams about.
Wild Pork And Watercress
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Author : Barry Crump
language : en
Publisher: Penguin Random House New Zealand Limited
Release Date : 2016-02-29
Wild Pork And Watercress written by Barry Crump and has been published by Penguin Random House New Zealand Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-29 with Fiction categories.
This rattling good yarn has now been made into a major movie: Hunt For the Wilderpeople, directed and written by Taika Waititi, and starring Sam Neill and Julian Dennison. When Social Welfare threatens to put Ricky into care, the overweight Maori boy and cantankerous Uncle Hec flee into the remote and rugged Ureweras. The impassable bush serves up perilous adventures, forcing the pair of misfits to use all their skills to survive hunger, wild pigs and the vagaries of the weather. Worse still are the authorities, determined to bring Ricky and Uncle Hec to justice. But despite the difficulties of life on the run, a bond of trust and love blossoms between the world-weary man and his withdrawn side-kick.
The Lady Sons Savannah Country Cookbook
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Author : Paula H. Deen
language : en
Publisher: Random House (NY)
Release Date : 2008
The Lady Sons Savannah Country Cookbook written by Paula H. Deen and has been published by Random House (NY) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites.