Current Challenges For The Aquatic Products Processing Industry
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Current Challenges For The Aquatic Products Processing Industry
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Author : Véronique Verrez-Bagnis
language : en
Publisher: John Wiley & Sons
Release Date : 2024-01-31
Current Challenges For The Aquatic Products Processing Industry written by Véronique Verrez-Bagnis and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-31 with Technology & Engineering categories.
This book offers a state-of-the-art analysis on the main challenges facing the aquatic products processing industry. The topics explored are particularly relevant to the issues faced by European consumers and processors, but the information provided within this book can be widely extrapolated. This book should be helpful for processors, fish traders, consumers, scientists and students. The first chapter is dedicated to the sociological definition of "fish" and consumers’ perceptions. The following chapters deal with the notions of quality sensu lato, biological risks and their control, as well as the risks linked to the pollution of oceans and ecosystems by microplastics. Two types of processes and processed products – smoked fish and surimi products – which are of great economic importance to the European market, are also presented. The process of adding value to co-products, including the "blue biorefinery" and the innovative pH-shift technology are also covered in this book.
Revolutionizing Agriculture A Comprehensive Exploration Of Agri Nanotechnology
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Author : Raheem Shahzad
language : en
Publisher: Springer Nature
Release Date : 2024-12-24
Revolutionizing Agriculture A Comprehensive Exploration Of Agri Nanotechnology written by Raheem Shahzad and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-24 with Technology & Engineering categories.
Agriculture is facing unprecedented challenges including climate change, declining arable land, and a growing global population. To meet the increasing demand for food while minimizing environmental impact, innovative solutions are required. Nanotechnology offers promising avenues to enhance agricultural productivity, sustainability, and food security. "Revolutionizing Agriculture: A Comprehensive Exploration of Agri-Nanotechnology" is an ambitious and timely book that sheds light on the transformative potential of nanotechnology in agriculture. This book is an exploration of agri-nanotechnology covering foundational principles, various applications, environmental considerations, and future trends. It serves as a valuable resource for researchers, academics, students, policymakers, and industry professionals interested in the intersection of nanotechnology and agriculture. By addressing both the scientific and societal implications of agri-nanotechnology, this book contributes to the sustainable development of agriculture in the 21st century. This book... Expands existing knowledge and understanding of applications of nano-materials in agriculture, exploring their chemical structures, properties, and biological activities; Provides readers with a foundational understanding of nanoscale science and its relevance to agriculture; Explores various types of nanomaterials and their applications in crop production, soil management, and pest control; Discusses the use of nanosensors for real-time monitoring of soil and crop conditions, as well as data analytics for precision agriculture; Addresses the development of nanopesticides, nanofertilizers, and nanodelivery systems to reduce chemical use and enhance crop protection; Examines how nanotechnology can contribute to sustainable practices such as water management, waste reduction, and energy efficiency; Discusses the regulatory framework and ethical concerns surrounding the use of nanotechnology in agriculture; Bridges the gap between the fields of agriculture, biotechnology, chemical and physical sciences.
Seafood Processing
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Author : Ioannis S. Boziaris
language : en
Publisher: John Wiley & Sons
Release Date : 2014-02-03
Seafood Processing written by Ioannis S. Boziaris and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-03 with Technology & Engineering categories.
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Seafood Processing By Products
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Author : Se-Kwon Kim
language : en
Publisher: Springer Science & Business Media
Release Date : 2014-04-08
Seafood Processing By Products written by Se-Kwon Kim and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Technology & Engineering categories.
The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.
Fish Processing
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Author : George M. Hall
language : en
Publisher: John Wiley & Sons
Release Date : 2011-06-13
Fish Processing written by George M. Hall and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-13 with Technology & Engineering categories.
This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.
Marine Science Technology In China A Roadmap To 2050
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Author : Jianhai Xiang
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-08-04
Marine Science Technology In China A Roadmap To 2050 written by Jianhai Xiang and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-04 with Science categories.
As one of the eighteen field-specific reports comprising the comprehensive scope of the strategic general report of the Chinese Academy of Sciences, this sub-report addresses long-range planning for developing science and technology in the field of marine science. They each craft a roadmap for their sphere of development to 2050. In their entirety, the general and sub-group reports analyze the evolution and laws governing the development of science and technology, describe the decisive impact of science and technology on the modernization process, predict that the world is on the eve of an impending S&T revolution, and call for China to be fully prepared for this new round of S&T advancement. Based on the detailed study of the demands on S&T innovation in China's modernization, the reports draw a framework for eight basic and strategic systems of socio-economic development with the support of science and technology, work out China's S&T roadmaps for the relevant eight basic and strategic systems in line with China's reality, further detail S&T initiatives of strategic importance to China's modernization, and provide S&T decision-makers with comprehensive consultations for the development of S&T innovation consistent with China's reality. Supported by illustrations and tables of data, the reports provide researchers, government officials and entrepreneurs with guidance concerning research directions, the planning process, and investment. Founded in 1949, the Chinese Academy of Sciences is the nation's highest academic institution in natural sciences. Its major responsibilities are to conduct research in basic and technological sciences, to undertake nationwide integrated surveys on natural resources and ecological environment, to provide the country with scientific data and consultations for government's decision-making, to undertake government-assigned projects with regard to key S&T problems in the process of socio-economic development, to initiate personnel training, and to promote China's high-tech enterprises through its active engagement in these areas.
The Aquatic Product Processing And By Product Utilization
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Author : Shi Wenzheng
language : en
Publisher: Frontiers Media SA
Release Date : 2024-10-30
The Aquatic Product Processing And By Product Utilization written by Shi Wenzheng and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-10-30 with Technology & Engineering categories.
Aquatic products are extremely popular with consumers since they have a unique taste and multiple bioactive substances such as protein, mineral elements, polysaccharides, and unsaturated fatty acids. However, the processing of aquatic products is still mostly at the primary processing level, resulting in a low utilization rate. Meanwhile, food processing causes a sizable number of by-products, seriously depleting natural resources and polluting the environment. Therefore, in-depth processing of aquatic products and the improvement of the comprehensive utilization of by-products are conducive to the high-value utilization of low-value aquatic products so as to maximize the development of aquatic resources, achieve sustainable development of resources, and ultimately obtain higher economic, ecological, and social benefits.
China In The Global Economy The Agro Food Processing Sector In China Developments And Policy Challenges
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Author : OECD
language : en
Publisher: OECD Publishing
Release Date : 2000-01-20
China In The Global Economy The Agro Food Processing Sector In China Developments And Policy Challenges written by OECD and has been published by OECD Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-20 with categories.
This conference proceedings examines questions revolving around changes in, and challenges for, China’s agro-processing sector.
Present Knowledge In Food Safety
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Author : Michael E. Knowles
language : en
Publisher: Academic Press
Release Date : 2022-10-08
Present Knowledge In Food Safety written by Michael E. Knowles and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-08 with Medical categories.
Present Knowledge in Food Safety: A Risk-Based Approach Through the Food Chain presents approaches for exposure-led risk assessment and the management of changes in the chemical, pathogenic microbiological and physical (radioactivity) contamination of 'food' at all key stages of production, from farm to consumption. This single volume resource introduces scientific advances at all stages of the production to improve reliability, predictability and relevance of food safety assessments for the protection of public health. This book is aimed at a diverse audience, including graduate and post-graduate students in food science, toxicology, microbiology, medicine, public health, and related fields. The book's reach also includes government agencies, industrial scientists, and policymakers involved in food risk analysis. - Includes new technologies such as nanotechnology, genetic modification, and cloning - Provides information on advances in pathogen risk assessment through novel and real-time molecular biological techniques, biomarkers, resistance measurement, and cell-to-cell communication in the gut - Covers the role of the microbiome and the use of surrogates (especially for viruses)
Advances In Sea Cucumber Processing Technology And Product Development
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Author : Changhu Xue
language : en
Publisher: Springer Nature
Release Date : 2022-12-19
Advances In Sea Cucumber Processing Technology And Product Development written by Changhu Xue and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-19 with Science categories.
Sea cucumbers belong to the Phylum Echinodermata. There are more than 900 recorded species of sea cucumber of which more than 40 are edible. As a food source, sea cucumbers are rich in protein, low in fat, rich in collagen, sulfated polysaccharides, phospholipids, glycolipids, saponins and other functional components. Therefore, sea cucumbers have important nutritional and medicinal value. Growing awareness of these health benefits has promoted growth in marine aquaculture and processing technologies for the development of sea cucumber products for many applications.Novel perspectives of nutritional functions and processing technologies of sea cucumbers are defined in this book. The chemical structure and nutritional function of sea cucumbers are systematically reviewed. These include the functional/nutritional components, the endogenous enzymatic properties related to processing efficiency and product quality, and the efficient preparation technology of functional components. The traditional processing technology is presented as the background context to highlight the advances in new processing technologies including low-temperature cooking technology based on controllable negative pressure system, heat pump-hot-blast air combined drying technology, microwave sterilization of instant sea cucumber, collagen stabilization technology. The book finishes with the authentication of sea cucumber types and origin, quality standards, product quality control systems and food safety requirements.