Current Surgical Nutrition
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Current Surgical Nutrition
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Author : Rifat Latifi
language : en
Publisher: Kluwer Academic Publishers
Release Date : 1996
Current Surgical Nutrition written by Rifat Latifi and has been published by Kluwer Academic Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Health & Fitness categories.
Clinical Nutrition For Surgical Patients
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Author : Mary Marian
language : en
Publisher: Jones & Bartlett Learning
Release Date : 2008
Clinical Nutrition For Surgical Patients written by Mary Marian and has been published by Jones & Bartlett Learning this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Diet therapy categories.
Clinical Nutrition for Surgical Patients, Third Edition, is the most comprehensive resource available for practitioners who offer interdisciplinary nutrition care to surgical patients. This reference begins with a through review of the basics of medical nutrition therapy for surgical patients, including nutritional assessment, the role of surgical diets, and the indications and contraindications for specialized nutrition support. Subsequent chapters, written by experts in the field, address specific medical and surgical conditions and disease states that present specific challenges with provision of nutrition support. All recommendations are evidence-based and can be applied to clinical practice. The latest nutrition support techniques are described and their roles in managing many types of surgical patients are outlined. Any clinician caring for surgical patients will benefit from the wealth of current information provided in this text.
The Practical Handbook Of Perioperative Metabolic And Nutritional Care
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Author : M. Isabel T.D Correia
language : en
Publisher: Academic Press
Release Date : 2019-06-25
The Practical Handbook Of Perioperative Metabolic And Nutritional Care written by M. Isabel T.D Correia and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-25 with Health & Fitness categories.
Intended for any healthcare professional working with surgical patients, including medical students, residents, surgeons and internists, nurses, dieticians, pharmacists, and physical therapists, The Practical Handbook of Perioperative Metabolic and Nutritional Care focuses on topics from the history of surgery and metabolism, to organic response to stress. Based on clinical processes, the author explores screening, assessment, and the impact of nutritional status on outcomes, in addition to investigating nutritional requirements, including macronutrients and micronutrients. Chapters examine wound healing as well as metabolic and nutritional surgical preconditioning, including coverage of preoperative counseling, preoperative nutrition, and preoperative fasting. Physical exercise is addressed, as well as nutritional therapy in the form of oral supplements, and enteral and parenteral approaches. Additional topics explored include nutrition therapy complications and immunomodulatory nutrients, pro, pre and symbiotics, postoperative oral, enteral and parenteral nutrition, enteral access, vascular access, fluid therapy, and more. With up-to-date information, practical and cost-effective data, this resource is critical for translating theory to practice. Focuses on preoperative metabolic and nutritional preparation for surgery Explores processes for intra and postoperatively assessing metabolic and nutritional state to ensure patient progress Contains content based on clinical process
Manual Of Surgical Nutrition
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Author : American College of Surgeons. Committee on Pre and Postoperative Care
language : en
Publisher: W.B. Saunders Company
Release Date : 1975
Manual Of Surgical Nutrition written by American College of Surgeons. Committee on Pre and Postoperative Care and has been published by W.B. Saunders Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Medical categories.
Abstract: Surgeons should be aware of and concerned about the importance of clinical nutrition to their field. Evidence now available indicates that traditional surgical considerations--the healing of wounds and infection--may be materially altered by both pre- and post-operative nutritional care. A number of new methods, as well as new principles, in surgical nutrition have been developed in the surgical nutrition field in recent years; this trend is expanding rapidly. A brief history of clinical nutrition and essays on the fundamentals of nutrition, energy sources and utilization, and many aspects of the body's response to starvation and stress are provided.
Nutrition In Clinical Surgery
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Author : Mervyn Deitel
language : en
Publisher:
Release Date : 1985
Nutrition In Clinical Surgery written by Mervyn Deitel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Medical categories.
Abstract: A reference text for clinical nutritionists, surgeons, nurses, and other health professionals invloved in a nutritional support service and clincal care of patients undergoing surgery addresses practical aspects of nutrition care for such patients. The 33 text chapters, written by experts in their respective fields, are organized under two principal sections: basic principles and techniques; and special problems in surgical nutrition. The text begins with the history and basic principles of surgical nutrition and nutritional status, followed by discussions of the delivery of liquid diets, the practical principles of each aspect of parental feeding, individual presentations of applications and principles related to specfic diseases, and a discussion of the relation of dietary fiber to surgical disease. Numerous illustrations and references are presented throughout the text.
Metabolism And Nutrition For The Acute Care Patient An Issue Of Surgical Clinics E Book
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Author : Stanley Dudrick
language : en
Publisher: Elsevier Health Sciences
Release Date : 2011-07-05
Metabolism And Nutrition For The Acute Care Patient An Issue Of Surgical Clinics E Book written by Stanley Dudrick and has been published by Elsevier Health Sciences this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-05 with Medical categories.
This Surgical Clinics issue is Part 1 of a special two part issue on nutrition and metabolism of the surgical patient, co-guest edited by Dr. Stanley Dudrick, a pioneer in total parenteral nutrition. Part 1, guest edited by Dr. Dudrick and Dr. Juan Sanchez present topics on nutrition and metabolism for the acutely ill patient. Topics will include: metabolic considerations in management of surgical patients, sepsis associated with nutrition support of surgical patients, parenteral nutrition and nutrition support of surgical patients, cachexia and refeeding Syndrome, prevention and treatment of intestinal failure associated liver disease (IFALD) in neonates and children, adjuvant nutrition management of patients with liver failure, comprehensive management of patients with enteric fistulas, nutrition management of patients with malignancies of the head and neck , nutrition support of pediatric surgical patients, management of the short bowel syndrome, what, how and how much should burn patients be fed?, nutrition support in trauma and critically ill patients, and nutrition as an adjunct to management of patients with pulmonary failure.
Current Concepts In Parenteral Nutrition
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Author : J.M. Greep
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Current Concepts In Parenteral Nutrition written by J.M. Greep and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
J. E. Fischer, M.D. Professor Greep, ladies and gentlemen. It is a great pleasure for me and the participants to be present at this International Meeting of Parenteral Nutri tion. This meeting would not have been possible five years ago. At that time we were still arguing about central vs. peripheral routes, efficacy of the tech nique, and still getting accustomed to our ability to support patients nutri tionally. Within the last five years these discussions, which seem almost futile in retrospect, have been put aside. Both techniques, we know how, work quite well and have their own indications. Having become comfortable with the technique, it is now time to enter the second phase of parenteral nutrition, and that is the differentiation of the technique for the benefit of different patients. Over the next two days we will be discussing several problems which at the present time are central to the entire subject of parenteral nutrition. Is a fat calorie the same as a carbo hydrate calorie? What is the effect on protein metabolism of the fat calorie as opposed to the carbohydrate calorie? Are they equivalent? Are'there situations in which one is superior to the other? Perhaps we will find out tomorrow in the panel.
Nutrition And Metabolism In The Surgical Patient
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Author : Josef E. Fischer
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 1996
Nutrition And Metabolism In The Surgical Patient written by Josef E. Fischer and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Medical categories.
Surgical Metabolism
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Author : Kimberly A. Davis
language : en
Publisher: Springer Nature
Release Date : 2020-04-15
Surgical Metabolism written by Kimberly A. Davis and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-15 with Medical categories.
The goal of this book is not to follow a traditional systems or organ-based approach but rather to encourage our readers to think of the patients as complex biochemical systems. The book provides information that supplements the more traditional approaches and provides a detailed overview of the metabolic knowledge needed for surgical practice. The text reviews normal physiology, the pathophysiology of starvation and surgical stressors. It also focuses on appropriate nutritional repletion for various common disease states. Specifically, chapters address the severe metabolic demands created by systemic inflammation, infection, and major insults such as trauma and burns. All chapters are written by experts in their fields and include the most up-to-date scientific and clinical information. As biochemical aspects of modern medicine are advancing rapidly, chapters have been updated and several new chapters have been added in order to help readers keep pace in this race for state-of-the-art knowledge. Surgical Metabolism: The Metabolic Care of the Surgical Patient 2nd Edition is designed for clinicians across levels of training and provides clear and concise evidence based guidelines for the metabolic management and nutritional support of the surgical patient.
Nutritional Management Of The Surgical Patient
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Author : Mary Elizabeth Phillips
language : en
Publisher: Wiley-Blackwell
Release Date : 2023
Nutritional Management Of The Surgical Patient written by Mary Elizabeth Phillips and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Family & Relationships categories.
Manage patient diet and nutrition with this comprehensive guide Nutrition in the Surgical Patient provides the first comprehensive evidence-based overview of the nutritional and dietary therapies for surgical patients. It takes clinicians through every stage of surgery, from pre-operative and immediate post-operative care, through to long term recovery and survivorship. This book describes the impact of surgical procedures and their complications and the effect these have on nutritional status as well as the nutritional strategies utilised to manage patients in these settings. The result is a valuable survey of this essential aspect of surgery. Nutrition in the Surgical Patient also features case studies which capture both typical patients and the more unusual cases to help clinicians understand the impact of nutrition in both circumstances. The textbook also details a range of surgical procedures to support underpinning knowledge of the mechanism behind nutritional intervention. Readers will also find: Consideration in each chapter of both short- and long-term nutritional management Discussion of potential long-term complications such as small intestinal bacterial overgrowth, bile acid diarrhoea, micronutrient deficiencies and osteoporosis Case studies throughout, designed to illustrate both typical and unusual patient circumstances Questions to support consolidation of knowledge and promote understanding in clinical context Nutrition in the Surgical Patient is a must-have for surgeons, surgical dietitians, trainees and all healthcare professionals involved in the care of surgical patients.