Current Trends In Fisheries Biotechnology
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Current Trends In Fisheries Biotechnology
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Author : Bijay Kumar Behera
language : en
Publisher: Springer Nature
Release Date : 2024-07-24
Current Trends In Fisheries Biotechnology written by Bijay Kumar Behera and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-24 with Science categories.
This book discusses information on recent trends in fisheries biotechnology. It addresses various aspects, such as metagenomics, proteomics, surrogacy, and nano-biosensor applications in fisheries and aquaculture. This is a sunrise sector and provides nutritional security to millions of people globally. Recent developments in biotechnology, such as genomics, proteomics, bioremediation, and nanotechnology, are highly useful for the sustainable development of fisheries and aquaculture. Furthermore, mitochondrial markers, surrogacy, and epigenetics reprogramming have high potential for fisheries and aquaculture advancements. Aquatic ecosystem health surveillance is also very essential for the conservation and management of fisheries biodiversity in natural ecosystems and has also been covered in the book. This book is suitable for undergraduate and graduate students and researchers in fisheries science. It will also be helpful for various written examinations for scientist and assistant professor aspirants in this field, officials of government developmental departments, and allied agricultural sciences. Progressive fish farmers, entrepreneurs, aquaculturists, and individuals involved in the aquaculture industry will find this book valuable.
Genomics And Biotechnological Advances In Veterinary Poultry And Fisheries
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Author : Yashpal Singh Malik
language : en
Publisher: Academic Press
Release Date : 2019-09-14
Genomics And Biotechnological Advances In Veterinary Poultry And Fisheries written by Yashpal Singh Malik and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-14 with Technology & Engineering categories.
Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries is a comprehensive reference for animal biotechnologists, veterinary clinicians, fishery scientists, and anyone who needs to understand the latest advances in the field of next generation sequencing and genomic editing in animals and fish. This essential reference provides information on genomics and the advanced technologies used to enhance the production and management of farm and pet animals, commercial and non-commercial birds, and aquatic animals used for food and research purposes. This resource will help the animal biotechnology research community understand the latest knowledge and trends in this field. - Presents biological applications of cattle, poultry, marine and animal pathogen genomics - Discusses the relevance of biomarkers to improve farm animals and fishery - Includes recent approaches in cloning and transgenic cattle, poultry and fish production
Current Trends In The Study Of Bacterial And Viral Fish And Shrimp Diseases
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Author : Ka Yin Leung
language : en
Publisher: World Scientific Publishing Company
Release Date : 2004-10-04
Current Trends In The Study Of Bacterial And Viral Fish And Shrimp Diseases written by Ka Yin Leung and has been published by World Scientific Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-04 with Science categories.
The important volume summarizes the current trends and developments in the study of bacterial and viral fish diseases. Books on these subjects are few and relevant review articles are mostly outdated. This volume will thus serve as a platform for scientists and aquaculturists to understand the current limitations as well as new developments so that fish health and disease control can advance to new heights.The first section provides readers with an overview of the bacterial and viral diseases and the current understanding of innate immunity and interactions with pathogens. Section II includes case studies, where three pathogens are presented, namely two bacteria (Aeromonas hydrophila and Vibrio anguillarum, the common causes of bacterial diseases in freshwater and marine aquaculture, respectively) and the white spot syndrome virus (an important viral disease in shrimp). These case studies serve as models for the study of various bacterial and viral diseases. Section III presents new platform technologies that are widely used in the study of human pathogens. It aims to spur fish biologists to use modern and cutting edge technologies for their studies so that the study of fish disease can move into the mainstream and focus on the basics. The final section is on marine biotechnology, discussing biotechnology products that are urgently needed for the aquaculture industry — spin-offs from basic research, including diagnostics, immunotherapy and vaccine development, and the use of probiotics.
Biotech Solutions In Aquaculture And Fisheries
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Author : Yashwant Choudhury
language : en
Publisher: Educohack Press
Release Date : 2025-02-20
Biotech Solutions In Aquaculture And Fisheries written by Yashwant Choudhury and has been published by Educohack Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-02-20 with Science categories.
Immerse yourself in the revolutionary world of "Biotech Solutions in Aquaculture and Fisheries." This comprehensive guide explores the synergy between aquaculture, fisheries, and biotechnology, offering a transformative perspective on the sustainable future of aquatic ecosystems. From foundational concepts to genetic enhancement and disease management, this book provides a holistic view of how biotechnology is reshaping practices in aquaculture and fisheries. Discover the science behind formulated feeds, nutrient optimization, and futuristic nutrigenomics, along with sustainable practices, water quality management, and bioremediation strategies. Dive into artificial reproduction techniques, hormonal manipulation, and cryopreservation, and get insights into emerging technologies like IoT, robotics, automation, and biomedical applications in fisheries research. Reflect on the socioeconomic impacts, ethical considerations, and the importance of community engagement in responsible aquaculture. This book is an essential resource for anyone interested in the innovative intersections of biotechnology and aquatic science, aimed at fostering a sustainable future for our water-based resources.
Recent Trends In Livestock Innovative Technologies
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Author : Hafiz Ishfaq Ahmad
language : en
Publisher: Bentham Science Publishers
Release Date : 2023-07-31
Recent Trends In Livestock Innovative Technologies written by Hafiz Ishfaq Ahmad and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-31 with Science categories.
Recent Trends in Livestock Innovative Technologies explores the most recent developments and developing trends in the livestock farming industry. The book delves into the application of innovative technologies in various aspects of livestock production, management, and health through edited chapters. The book starts with an outline of the difficulties the livestock sector faces and the necessity for technological solutions to these difficulties. Subsequent chapters cover innovations in this area. Key topics include: Advances in genetics and breeding methods: Contributing authors stress the possible impact of issues like marker-assisted selection, genomic selection, and gene editing on the future of animal breeding. Precision livestock farming: The use of sensor technologies, data analytics, and automation to monitor and control livestock production systems more effectively. The authors examine how these technologies enable real-time monitoring of environmental variables, animal activity, and health, which enhances production, animal welfare, and resource use. The management of feed and nutrition in livestock production: The book explores cutting-edge feed formulations, precise feeding systems, and alternative feed sources that can increase feed efficiency, lessen negative effects on the environment, and improve animal health. Fresh methods for illness prevention and management, such as the use of vaccines, diagnostics, and biosecurity measures. Social and ethical issues related to the adoption of cutting-edge livestock technologies. The authors attempt to give a fair assessment of the advantages and drawbacks of these technologies, and address concerns about animal welfare, environmental sustainability, and public perception of current farming practices. Recent Trends in Livestock Innovative Technologies is an informative resource for researchers, professionals, and policymakers interested in staying up-to-date with the advancements and future directions of the livestock industry.
Aquaculture Enhancing Food Security And Nutrition
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Author : Imtiaz Ahmed
language : en
Publisher: Springer Nature
Release Date : 2025-07-01
Aquaculture Enhancing Food Security And Nutrition written by Imtiaz Ahmed and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-07-01 with Technology & Engineering categories.
This work compiles the impact of aquaculture in addressing the pressing challenges of global food security and nutritional deficits. The book provides a comprehensive understanding about how aquaculture is playing an instrumental role in ensuring a sustainable and nourished food source. In the face of a growing global population and increasing demands for protein-rich diets, traditional means of fish and its products from wild fisheries alone are inadequate which warrant an alternate source that can fulfill the demand of fish for human consumption. Aquaculture emerges as a sustainable solution, promising to bridge the widening gap between the supply and demand for fish and its products. Through meticulously researched insights and data, the book showcases how aquaculture systems are meeting the protein and nutritional needs of people worldwide. The book entitled as “Aquaculture: Enhancing Food Security and Nutrition” sheds light on the various forms of aquaculture like freshwater, marine and brackish water cultivation highlighting their benefits and potential drawbacks. The focus is on in what way aquaculture practices can be environmentally responsible, economically viable and socially inclusive, paving the itinerary for a balanced and sustainable food ecosystem. By exploring the advancements in aquaculture technologies such as recirculating aquaculture systems (RAS) and integrated multi-trophic aquaculture (IMTA), the book also advocates the environmental friendly and resource-efficient practices that enhance both food security and nutrition. Moreover, the book underscores the nutritional value of fish and its products, highlighting their rich nutrient composition including protein, amino acids, fatty acids, vitamins and minerals, which are fundamental for human health. It also offers insights about the incorporation of fish and its products in the food that can positively impact nutrition and combat malnutrition, especially in vulnerable human populations.
Seafood Processing By Products
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Author : Se-Kwon Kim
language : en
Publisher: Springer Science & Business Media
Release Date : 2014-04-08
Seafood Processing By Products written by Se-Kwon Kim and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Technology & Engineering categories.
The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.
Finfish Aquaculture Diversification
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Author : Nathalie R. Le François
language : en
Publisher: CABI
Release Date : 2010
Finfish Aquaculture Diversification written by Nathalie R. Le François and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Science categories.
There is considerable global interest in the culture of finfish species both for cold and warm water aquaculture development and growth. Essential information on the biology, domestication and aquacultural characteristics of a wide selection of novel and established species is provided in the form of technical sheets, species descriptions and information on current rearing practices, making this a must-have reference in the field of aquacultural science. The book also offers a basic framework in order to support investment strategies for research and development efforts aimed at the emergence of a profitable finfish aquaculture industry and presents a rationale for species diversification, different approaches to species selection and basic economic and market considerations governing the launch of strategic development and commercialization efforts.
The Science Of Ocean Pollution
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Author : Frank R. Spellman
language : en
Publisher: CRC Press
Release Date : 2023-10-02
The Science Of Ocean Pollution written by Frank R. Spellman and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-02 with Technology & Engineering categories.
The marine environment supports nearly half of the universal primary production, and a great share of which drives global fisheries. The Science of Ocean Pollution is written and presented in the author’s characteristic conversational style and provides comprehensive coverage of the current situation regarding pollution in the world’s oceans. Even though our welfare is intricately linked, interconnected with the sea and its natural resources, humans have substantially altered the face of the ocean within only a few centuries. The face of today’s sea is quite apparent, obvious and visible; it floats. This book examines pollution runoff, plastics, oil spills and other pollutants that float in our seas as well as methods to best remediate these issues.
New Technologies In Aquaculture
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Author : Gavin Burnell
language : en
Publisher: Elsevier
Release Date : 2009-07-30
New Technologies In Aquaculture written by Gavin Burnell and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-30 with Technology & Engineering categories.
With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas.Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species.With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. - Reviews recent advances in improvements in aquaculture production - Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies - Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture