Czech And Slovak Recipes And Sweet Treats
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Czech And Slovak Recipes And Sweet Treats
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Author :
language : en
Publisher: Penfield Books
Release Date : 2001
Czech And Slovak Recipes And Sweet Treats written by and has been published by Penfield Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking, Czech categories.
Czech And Slovak Food And Cooking
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Author : Ivana Veruzabova
language : en
Publisher: Aquamarine
Release Date : 2012
Czech And Slovak Food And Cooking written by Ivana Veruzabova and has been published by Aquamarine this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cookbooks categories.
National & Regional Cuisine.
Czech American Bibliography
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Author : Miloslav Rechcigl
language : en
Publisher: Author House
Release Date : 2011-10-20
Czech American Bibliography written by Miloslav Rechcigl and has been published by Author House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-20 with Social Science categories.
This is a comprehensive bibliography of publications relating to Czechs in America, from the earliest time since the discovery of the New World to date, covering their settlement, community life and their contributions to their host country. Although emphasis is on English titles, including books, as well as articles, the relevant titles in Czech language have also been included, particularly in those areas where there is a paucity of English titles. English translations of the Czech titles were normally placed in parentheses. To assure maximum utility, the bibliography has been organized and classified into specific sectors by subject. Under most major headings, general surveys are listed first, followed by more specific categories, which have, in turn, been subdivided into subcategories. Individual entries in all sections are arranged chronologically. Under most subject areas separate biographical sections were added, comprising individuals of note in the respective fields. Apart from providing information on just about every aspect of human endeavor, it is hoped that it will induce serious students and scholars to do more work in areas that have not been adequately researched.
Sweet Treats Around The World
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Author : Timothy G. Roufs
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2014-07-29
Sweet Treats Around The World written by Timothy G. Roufs and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-29 with Cooking categories.
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Slovak Recipes
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Author :
language : en
Publisher:
Release Date : 2009-07
Slovak Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07 with Cooking categories.
Toni Brendel's Czech-Slovak heritage is dear to the heart of this Phillips, Wisconsin native. She continues to study and write about the culture of the Slovak people and keeps in close contact with friends and relatives in Slovakia. She is the author of Penfield's Slovak American Touches.Slovak Master Folk Artist, Sidonka Wadina, was raised in a Slovak neighborhood in Milwaukee's Menomonee River Valley. Her grandmothers who emigrated from Slovakia continued to practice the traditional arts of baking and egg decorating. At the age of three, she began to help them especially with the making of Slovak dumplings; now, after a lifetime of preparing Slovak ethnic foods, Sidonka has generously agreed to share with us cherished recipes and original illustrations.
Czech And Slovak Touches
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Author : Pat Martin
language : en
Publisher: Penfield Books
Release Date : 1999
Czech And Slovak Touches written by Pat Martin and has been published by Penfield Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery, Czech categories.
Czech Cookbook
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Author : Kristyna Koutna
language : en
Publisher:
Release Date : 2018-11-15
Czech Cookbook written by Kristyna Koutna and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-15 with categories.
Czech Village New Bohemia
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Author : Dave Rasdal
language : en
Publisher: Arcadia Publishing
Release Date : 2016-04-14
Czech Village New Bohemia written by Dave Rasdal and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-14 with Social Science categories.
Beginning in the 1870s, thousands of Bohemians flocked to Cedar Rapids in search of a better life. Czech immigrants courageously overcame the difficult conditions of the local packinghouse and the challenge of creating a new home. They maintained a strong cultural identity with Czech music, literature and an undying dedication to family. In the wake of a devastating flood in 2008, the people of Czech Village and New Bohemia re-imagined traditional principles to forge a remarkable resurgence toward a promising future. Author Dave Rasdal travels from the Charles Bridge to the Bridge of Lions in a celebration of Czech heritage and history in Cedar Rapids.
Czech Recipes
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Author : Alzbeta Novak
language : en
Publisher:
Release Date : 2017-08-16
Czech Recipes written by Alzbeta Novak and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-16 with categories.
Are You fascinated by The Czech Republic? Have Czech Heritage? Want to eat REAL Czech Food that is Delicious and Traditional? With the help of my Babicka (grandma) who at 82 has been cooking since the early days of the Soviet Union we formulated a real Czech Recipe book. This book is unique in that it has REAL traditional Czech Recipes that have been in my family for generations! I also made sure to include popular regional dishes that are unique to certain areas of the Czech Republic. There's a little bit of everything here from Czech Dumplings to the infamous Palacinky. Pick your own delicious Czech adventure with our 50 recipes! If you are ready to eat delicious Czech Recipes Today... Don't waste any more time buy this books now!
Modern Taste Of Slovakia
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Author : Herlin Cruising
language : en
Publisher:
Release Date : 2021-04-13
Modern Taste Of Slovakia written by Herlin Cruising and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-13 with categories.
Modern taste of Slovakia is a cookbook created by working mother with family, which is making her meals every day fresh. Slovakia does not have a long history of restaurants and catering outside the house. Most of the families prepare their meals traditionally home. Eating out is a special family event happening maybe once a week - depends of the country part. Restaurants and hotels also offering mostly quality cooking. Fresh ingredients are used from the local farms and producers. Modern Slovakian woman and men are working, taking care of family and cooking at home. With children learned how to make meals nutritional and fast. During the week meals are more light and weekend is taking more time for food preparation. Baking and cake preparing is every Saturday routine. Sunday meals are more heavy. There is a few recipes you can use sourdough to prepare side dish dumplings for main meal as well poppy seed cake for weekend. Even Monday morning if is some left, family can take it to school or work as snack. Slovaks using most common spices - black pepper grounded or whole, bay leave, cumin, red paprika sweet or spicy, clove, dill, marjoram, parsley, chives, garlic and onion. This are the basic ingredients used also in recipes of this book. Herbs are in Slovakia used also for fresh teas and most of the nations believes that cures some sicknesses. / bay leave lowering blood pressure, clove preventing tooth problems, garlic is antiseptic etc./ Food is prepared the way to keep fresh flavor of all ingredients.To make modern cooking easy, use table spoon and coffee cup for most recipes. Complicated scaling is off. Modern cuisine is for all. No matter gender or age. Anyone can cook. - 6x9 inch - hard cover - perfect gift to find more about you heritage- modern East European cuisine - Slovak cuisine easy and tasty- recipes like soups, main couses and sweets- every recipe has picture in color- dishes are ready in 90 minutes or less- baking is easy. Every cook will find something new to try and recipes can be moderated to family prefference.ISBN: 9798737311759 About author: Herlin was raised in former Czechoslovakia, now Slovakia. After finishing her study she went to USA and has been working on the cruise ships for over 22 years. From waitress to hostess and then from room service phone operator to room service manager Herlin was always in a guest contact environment. Worked for luxury cruise lines and her experiences are written on her books. During pandemic 2020/2021 when was global cruise lines operation banned Herlin was also created diaries, children's coloring books, school class memory organizer, guest's books, fishing logs and much more for the cruise and free time. Slovak cookbook Herlin created also shows that anyone can cook.