Dairy Engineering
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Dairy Engineering
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Author : Murlidhar Meghwal
language : en
Publisher: CRC Press
Release Date : 2017-03-16
Dairy Engineering written by Murlidhar Meghwal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-16 with Science categories.
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
Handbook Of Farm Dairy And Food Machinery Engineering
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Author : Myer Kutz
language : en
Publisher: Academic Press
Release Date : 2019-06-15
Handbook Of Farm Dairy And Food Machinery Engineering written by Myer Kutz and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-15 with Technology & Engineering categories.
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. - Describes the latest breakthroughs in food production machinery - Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods - Provides efficient access to fundamental information and presents real-world applications - Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
Engineering Aspects Of Milk And Dairy Products
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Author : Jane Selia dos Reis Coimbra
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Engineering Aspects Of Milk And Dairy Products written by Jane Selia dos Reis Coimbra and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Technology & Engineering categories.
Expert Insight into the Engineering Aspects of Dairy Products ManufacturingConsumer demand is constantly on the rise for better and more nutritious dairy products, from traditional milk to new, high-value added products like meal-replacement drinks. This changing market preference reinforces the importance of milk as a raw material in the food indu
Dairy Technology And Engineering
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Author : W. James Harper
language : en
Publisher:
Release Date : 1976
Dairy Technology And Engineering written by W. James Harper and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Technology & Engineering categories.
Dairy Engineering
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Author :
language : en
Publisher:
Release Date : 1957
Dairy Engineering written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with Dairy products categories.
Dairy Engineering
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Author : Arthur William Farrall
language : en
Publisher:
Release Date : 1942
Dairy Engineering written by Arthur William Farrall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with Agricultural engineering categories.
Processing Technologies For Milk And Milk Products
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Author : Ashok Kumar Agrawal
language : en
Publisher: CRC Press
Release Date : 2017-09-07
Processing Technologies For Milk And Milk Products written by Ashok Kumar Agrawal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-07 with Science categories.
The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation. With contributions for leading scientists and researchers in the field of dairy science and technology, this valuable compendium covers innovative techniques in dairy engineering processing methods and their applications in dairy industry energy use in dairy engineering: sources, conservation, and requirements In line with the modern industrial trends, new processes and corresponding new equipment are reviewed. The volume also looks at the development of highly sensitive measuring and control devices have made it possible to incorporate automatic operation with high degree of mechanization to meet the huge demand of quality milk and milk products. Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage will be a valuable resource for those in those involved in the research and production of milk and milk products.
Dairyman And Dairy Engineering
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Author :
language : en
Publisher:
Release Date : 1928
Dairyman And Dairy Engineering written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1928 with Dairying categories.
Ohmic Heating Technology For Processing Of Foods And Food Products
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Author : Preeti Birwal
language : en
Publisher: CRC Press
Release Date : 2025-09-19
Ohmic Heating Technology For Processing Of Foods And Food Products written by Preeti Birwal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-09-19 with Technology & Engineering categories.
This new book provides an overview of ohmic heating as well as applications of ohmic heating techniques, the thermal processing method that uses alternating electrical currents in foods to give rapid and uniform heating throughout the product. Ohmic heating in food processing is an environmentally friendly process that can result in better product quality, less cooking time, lower capital cost, and higher energy efficiency. First providing an introduction to ohmic heating, the volume then presents in-depth knowledge and understanding of ohmic heating applications. Chapters cover the equipment and process design for ohmic heating systems, the effects of ohmic heating on food quality and microbial safety, and novel applications of ohmic heating in food processing. Several chapters address ohmic heating methods and issues in specific food groups, including milk and milk products, fruits and vegetables, and meats and meat products.
Library Of Congress Subject Headings
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Author : Library of Congress. Cataloging Policy and Support Office
language : en
Publisher:
Release Date : 2009
Library Of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Subject headings, Library of Congress categories.