Dairy Marketing In Ethiopia


Dairy Marketing In Ethiopia
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Dairy Production Processing And Marketing Systems Of Shashemene Dilla Area South Ethiopia


Dairy Production Processing And Marketing Systems Of Shashemene Dilla Area South Ethiopia
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Author : ILRI, Addis Ababa (Ethiopia)
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date :

Dairy Production Processing And Marketing Systems Of Shashemene Dilla Area South Ethiopia written by ILRI, Addis Ababa (Ethiopia) and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Dairy Marketing In Ethiopia


Dairy Marketing In Ethiopia
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Author : Siegfried Debrah
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date : 1991-01-01

Dairy Marketing In Ethiopia written by Siegfried Debrah and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-01 with Dairy products categories.




Relative Efficiency Of Alternative Dairy Marketing Systems In Addis Ababa Ethiopia Based On Houshold Purchase Patterns


Relative Efficiency Of Alternative Dairy Marketing Systems In Addis Ababa Ethiopia Based On Houshold Purchase Patterns
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Author :
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date :

Relative Efficiency Of Alternative Dairy Marketing Systems In Addis Ababa Ethiopia Based On Houshold Purchase Patterns written by and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Dairy Development In Ethiopia


Dairy Development In Ethiopia
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Author : M. M. Ahmed
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date : 2003-01-01

Dairy Development In Ethiopia written by M. M. Ahmed and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Dairy products industry categories.




Dairy Marketing In Sub Saharan Africa


Dairy Marketing In Sub Saharan Africa
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Author : Ray F. Brokken
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date : 1992-01-01

Dairy Marketing In Sub Saharan Africa written by Ray F. Brokken and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01-01 with Dairy products categories.




Dairy Products Marketing Channels Analysis The Case Of Ada A Berga District Ethiopia


Dairy Products Marketing Channels Analysis The Case Of Ada A Berga District Ethiopia
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Author : Gemechu Jara
language : en
Publisher: GRIN Verlag
Release Date : 2022-02-08

Dairy Products Marketing Channels Analysis The Case Of Ada A Berga District Ethiopia written by Gemechu Jara and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-08 with Technology & Engineering categories.


Master's Thesis from the year 2019 in the subject Agrarian Studies, Haramaya University (School of Agricultural Economics and Agribusiness), course: Agricultural and Applied Economics, language: English, abstract: The general objective of the study is to undertake the dairy value chain analysis of Ada’a Berga district. Specific objectives of the study were to identify the key dairy products, marketing channels, and actors to analyze the structural behavior on the dairy market and to identify the factors that influence the decision to participate in the dairy market and the extent of participation by dairy households in the study area. The study will help to understand the dairy products marketing channel and may give detailed information on how the dairy product marketing currently functioning in Ada’a Berga District. It may point out a factor that constrains dairy production and marketing system. The study may also generate information that helps policy makers how to formulate dairy products marketing development programs and guidelines for interventions that would improve the efficiency of the dairy products marketing channels. The findings of the study would help to make appropriate decisions by the farmers, consumers, traders, investors, and others who need the information for their respective purposes. Finally, this study will also serve as a reference for researchers in other parts of the country.



Improving Smallholder Farmers Marketed Supply And Market Access For Dairy Products In Arsi Zone Ethiopia


Improving Smallholder Farmers Marketed Supply And Market Access For Dairy Products In Arsi Zone Ethiopia
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Author :
language : en
Publisher: ILRI (aka ILCA and ILRAD)
Release Date :

Improving Smallholder Farmers Marketed Supply And Market Access For Dairy Products In Arsi Zone Ethiopia written by and has been published by ILRI (aka ILCA and ILRAD) this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Dairy Development In Ethiopia


Dairy Development In Ethiopia
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Author : Mohamed A.M. Ahmed, Simeon Ehui, and Yemesrach Assefa
language : en
Publisher: Intl Food Policy Res Inst
Release Date :

Dairy Development In Ethiopia written by Mohamed A.M. Ahmed, Simeon Ehui, and Yemesrach Assefa and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on with Social Science categories.




Challenges And Opportunities Of Investment On Dairy Sector Of Ethiopia A Review


Challenges And Opportunities Of Investment On Dairy Sector Of Ethiopia A Review
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Author : Abera Beyu
language : en
Publisher: GRIN Verlag
Release Date : 2016-12-21

Challenges And Opportunities Of Investment On Dairy Sector Of Ethiopia A Review written by Abera Beyu and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-21 with Business & Economics categories.


Seminar paper from the year 2016 in the subject Business economics - Investment and Finance, , language: English, abstract: Ethiopia is one of the Sub-Saharan Africa’s developing countries with a large potential in livestock, being 1st among African countries and 9th in the world. Dairying is one of the livestock production systems practiced in almost all over Ethiopia. The cattle population was estimated at about 50.9 million of which indigenous breeds accounted for 99.19 % while the rest is hybrids and pure exotic breeds. The main objective of this seminar is to review the challenges and opportunities of investment in dairy sector in Ethiopia. Dairy production in Ethiopia was mostly traditional and formal dairy production started in the early 1950s. In Ethiopia the three major production systems are: traditional smallholder; privatized state; and urban and peri-urban. Ethiopians consume less dairy products than per capita milk consumption and the country is not known to export dairy product and spent more money on importing milk and milk products. The livestock sector in general and the dairy sub-sector in particular do not make a substantial contribution to the national income, despite its large size, due to different challenges. The challenges are those attributed to demand and supply sides. Demand side includes population growth, seasonality of demand, low per capita consumption, low demand and high transaction costs. Supply side challenges can be: livestock population, animal health problem, feed and nutrition, low productivity and genetics, limited access and high cost of dairy heifers/cows, quality problem, collection problems, institutional concern, lack of technical support, inadequate extension and training services, lack of infrastructures, lack of access to land and lack of credit. This challenge lowers the investment activity in the sector in Ethiopia. Dairy sector investments have also different opportunities like huge resource base and potential for development, favorable conditions and potential for value chain development, huge increasing consumer demand for milk and dairy products, potential role in import substitution, conducive government policies, laws and regulations, income generation and employment opportunities and indigenous knowledge.



Transforming Agri Food Systems In Ethiopia Evidence From The Dairy Sector


Transforming Agri Food Systems In Ethiopia Evidence From The Dairy Sector
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Author : Minten, Bart
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2018-12-18

Transforming Agri Food Systems In Ethiopia Evidence From The Dairy Sector written by Minten, Bart and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-18 with Political Science categories.


In the transformation of agri-food systems in developing countries, we usually see rapid changes in the livestock sector. However, good data for clearly understanding this transformation are often lacking, especially so in Africa. Relying on a combination of diverse large-scale datasets and methods, we analyze transformation patterns in the dairy value chain supplying Addis Ababa, the capital and biggest city of Ethiopia. Over the last decade, we note a rapid increase in expenditures on dairy products by urban consumers, especially among the better-off. Relatedly, the number of dairy processing firms in Ethiopia tripled over the same period, supplying a significant part of these dairy products, especially pasteurized milk, to the city’s residents. The number of dairy traders increased rapidly as well, with competition between them becoming more intense over time. Upstream at the production level, we find improved access to livestock services, higher adoption of cross-bred cows, a shift from grazing to commercial feeds, an increase in milk yields, expanding liquid milk markets, a sizable urban farm sector supplying almost one-third of all liquid milk consumed in the city, and an upscaling process with larger commercial dairy farms becoming more prevalent. However, average milk yields are still low and not all dairy farmers are included in this transformation process. Small farms with dairy animals as well as those in more remote areas benefit less from access to services and adopt less these modern practices. For these more disadvantaged farmers, stagnation in milk yields and even declines – depending on the data source used – are observed.