Dairy Product Technology
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Technology Of Dairy Products
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Author : Ralph Early
language : en
Publisher: Springer Science & Business Media
Release Date : 1998
Technology Of Dairy Products written by Ralph Early and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Technology & Engineering categories.
This second, revised edition of The technology of dairy products continues to explain methods of milk product manufacture, the technology involved, and how other influences affect finished products.
Milk And Dairy Product Technology
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Author : Edgar Spreer
language : en
Publisher: Routledge
Release Date : 2017-10-19
Milk And Dairy Product Technology written by Edgar Spreer and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-19 with Technology & Engineering categories.
Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
Milk And Milk Products
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Author : Alan H. Varnam
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Milk And Milk Products written by Alan H. Varnam and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved which permitted the manufacture of cheese, fer mented milks, cream and butter. At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products. At the same time, however, dairy products have been increasingly perceived as unhealthy foods and a number of high quality dairy substitutes, or analogues, have been developed which have made significant inroads into the total dairy food market. Paradoxically, perhaps, the technology which, on the one hand, presents a threat to the dairy industry through making possible high quality substitutes offers, on the other hand, an opportunity to exploit new uses for milk and its components and to develop entirely new dairy products. Further, the development of products such as low fat dairy spreads has tended to blur the distinction between the dairy industry and its imitators and further broadened the range of knowledge required of dairy scientists and technologists.
The Technology Of Dairy Products
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Author : Ralph Early
language : en
Publisher: Wiley-VCH
Release Date : 1992
The Technology Of Dairy Products written by Ralph Early and has been published by Wiley-VCH this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Technology & Engineering categories.
This text explains the methods of milk product manufacture, and describes the technology involved in production and the various influences that affect milk production. The processes of the dairy industry and their effect on the characteristics of the final product are covered in detail.
Milk And Milk Products
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Author : A. Varnam
language : en
Publisher: Springer Science & Business Media
Release Date : 2001-03-31
Milk And Milk Products written by A. Varnam and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03-31 with Technology & Engineering categories.
not only of undergraduate and equivalent students, but of the new graduate entering industry and facing new and potentially frightening situations. To this end, the book is structured to meet the requirements both ofthe student, with a basic knowledge ofchemistry, biochemistry and microbiology and of persons working in the dairy industry. The basic approach isto discuss the manufacturingprocess in thecontextof technology and its related chemistry and microbiology, followed by a more fundamental appraisal of the underlying science. The dairy industry is defined in a broad context and information is included on imitationproducts and analogues. Anumber ofinnovations have been adopted in the presentation ofthe book. Information boxes and • points are used to place the text in a wider scientific and commercial context, and exercises are included in most chapters to encourage the reader to apply the knowledge gained from the book to unfamiliar situations. It is also our firm beliefthat the control of food manufacturing processes should be considered as an integral partofthe technology and for this reason control points, based on the HACCPsystem, are includedwhere appropriate. A note on using the book EXERCISES Exercises are not intended to be treated like an examination question. Indeed in many cases there is no single correct, or incorrect, answer.
Dairy Science And Technology
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Author : Fondation de technologie laitière du Québec
language : en
Publisher: Presses Université Laval
Release Date : 1985
Dairy Science And Technology written by Fondation de technologie laitière du Québec and has been published by Presses Université Laval this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Butter categories.
Quality Milk Production And Processing Technology
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Author : D. K. Thompkinson
language : en
Publisher: New India Publishing Agency
Release Date : 2012-01-01
Quality Milk Production And Processing Technology written by D. K. Thompkinson and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Dairy processing categories.
Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital role in agricultural economy and food Production of the country. It provides essential food value in the form of milk and milk products to the millions of the country's inhabitants. Dairying is the major source of Income for the rural masses, as about 70% of the population comprises of small, marginal and br> Landless farmers who benefit directly from dairying activities. India has about 15% of the global cattle population, 56% of the world's buffalo population and accounts for 15-16% of the word's annual milk production. The growth in milk production is about 4%. India stands tall among the milk producing countries with an annual production of about 120 million metric tons, though the organized sector handles only about 30% of the total milk produced. The authors with their strengths of academics and research in the discipline of dairy technology have been involved in developing manpower for the dairy industry and imparting training at an Institute of National repute. This book is the result of their strong feeling of the need to compile information and integrate traditional and novel technologies that exist worldwide in the processing of liquid milk. The book has been organized in various chapters that include the history of dairy development in India, procurement and consumption pattern of milk, processing, quality assurance and packaging of fluid milk products and food safety laws. The authors hope that this work will serve the students of dairy technology in the country and also provide a ready reference to the teachers involved in shaping the human Resource needs of the Indian dairy industry.
Glossary Of Dairy Technology
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Author : D. Mudgil
language : en
Publisher: Scientific Publishers
Release Date : 2015-01-01
Glossary Of Dairy Technology written by D. Mudgil and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with Technology & Engineering categories.
The objective of this book is to provide single platform for giving knowledge about the Dairy Technology discipline. This book contains about 1000 technical and general terms frequently used in the dairy sector. The terms in the book covers market milk, dairy processing, fat rich dairy products, cheese and fermented milks technology, traditional dairy and food products, ice cream and frozen desserts, condensed and dried milk, by-products technology and packaging technology.
Dairy Technology Vol 02
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Author : Shivashraya Singh
language : en
Publisher: New India Publishing
Release Date : 2014-01-01
Dairy Technology Vol 02 written by Shivashraya Singh and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Technology & Engineering categories.
Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex dairy industry. This phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry. This comprehensive book has been written encompassing entire gamuts of manufacture of dairy products, functional foods, utilization of dairy byproducts, cleaning and sanitization and quality assurance. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.
Milk And Dairy Product Technology
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Author : Edgar Spreer
language : en
Publisher:
Release Date : 1995
Milk And Dairy Product Technology written by Edgar Spreer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Dairy processing categories.