Dairy Technology Vol 02
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Dairy Technology Vol 02
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Author : Shivashraya Singh
language : en
Publisher: New India Publishing
Release Date : 2014-01-01
Dairy Technology Vol 02 written by Shivashraya Singh and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Technology & Engineering categories.
Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex dairy industry. This phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry. This comprehensive book has been written encompassing entire gamuts of manufacture of dairy products, functional foods, utilization of dairy byproducts, cleaning and sanitization and quality assurance. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.
Dairy Technology
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Author : Shivashraya Singh
language : en
Publisher:
Release Date : 2014
Dairy Technology written by Shivashraya Singh and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Modern Dairy Technology
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Author : R. K. Robinson
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Modern Dairy Technology written by R. K. Robinson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Technology & Engineering categories.
As with the products and processes described in Volume· I of this book, many of the technical changes associated with, for example, the manufacture of cheeses or fermented milks have been subtle rather than dramatic. Nonetheless, the importance for the dairy industry has often been profound. The market demand for dairy products containing 'health-promoting' cultures is a development that was barely discernible 10 years ago, and yet many manufacturers are now generating a whole range of bio-yoghurts and similar retail items. Similarly, the legislation covering food hygiene has been modified to place additional demands upon manufacturers, a move that has in turn encouraged the further development of analytical methods for quality controL These modifications to manufacturing practices are, along with many others, reflected in this second edition, and I acknowledge with gratitude the enthusiastic co-operation of all the authors associated with this project in bringing their disparate contributions up-to-date. R. K. ROBINSON v Preface to the First Edition Retail sales of most dairy products are still on the increase world-wide, and this expansion is, at least in part, a reflection of the fact that prices have tended to remain at a competitive level.
Modern Dairy Technology Volume 2
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Author : 3Island Press
language : en
Publisher:
Release Date : 1993-03-31
Modern Dairy Technology Volume 2 written by 3Island Press and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-03-31 with categories.
Dairy Technology
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Author : Shivashraya Singh
language : en
Publisher: New India Publishing Agency
Release Date : 2014-01-01
Dairy Technology written by Shivashraya Singh and has been published by New India Publishing Agency this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Technology & Engineering categories.
Processing of milk into various dairy foods, i.e. Dairy Technology is underpinned by disciplines such as chemistry and biochemistry, microbiology and process engineering. Strong emphasis on public health aspects and product quality demands that proper attention be given to the points in the production and processing chain where both pathogenic and spoilage microorganisms can be controlled effectively. Keeping above points in view, a very comprehensive book has been written encompassing entire gamuts of chemical, physical and microbiological characteristics of milk, processing and preservation of milk. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.
Dairy Technology And Engineering
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Author : Harper W. J.
language : en
Publisher:
Release Date : 1986
Dairy Technology And Engineering written by Harper W. J. and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.
Modern Dairy Technology Volume 1 Advances In Milk Processing
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Author : R. K. Robinson
language : en
Publisher: Springer
Release Date : 1994-04-30
Modern Dairy Technology Volume 1 Advances In Milk Processing written by R. K. Robinson and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-04-30 with Technology & Engineering categories.
Dairy Powders And Concentrated Products
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Author : Adnan Y. Tamime
language : en
Publisher: John Wiley & Sons
Release Date : 2009-11-16
Dairy Powders And Concentrated Products written by Adnan Y. Tamime and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-16 with Technology & Engineering categories.
The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from recombined powders, anhydrous milk fat and concentrated dairy ingredients (evaporated and sweetened condensed milk). This volume is the latest book in the Technical Series of The Society of Dairy Technology (SDT). Numerous scientific data have been available in journals and books in recent years, and the primary aim of this text is to detail in one publication the manufacturing methods, scientific aspects, and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates), whey powders (WP) including WP concentrates, lactose, caseinates, sweetened condensed milk, evaporated milk and infant baby feed. The book also covers the international standards relating to these products for trading purposes, as well as the hazards, such as explosion and fire, that may occur during the manufacture of dairy powders. The authors, who are all specialists in these products, have been chosen from around the world. The book will be of interest to dairy scientists, students, researchers and dairy operatives around the world. For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland, CA16 6YJ, UK. email: [email protected] Also available from Wiley-Blackwell Milk Processing and Quality Management Edited by A.Y. Tamime ISBN 978 1 4051 4530 5 Cleaning-in-Place Edited by A.Y. Tamime ISBN 978 1 4051 5503 8 Advanced Dairy Science and Technology Edited by T. Britz and R. Robinson ISBN 978 1 4051 3618 1 International Journal of Dairy Technology Published quarterly Print ISSN: 1364 727X Online ISSN: 1471 0307
Dairy Technology 2
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Author : Megan Verdon
language : en
Publisher:
Release Date : 2023-07-20
Dairy Technology 2 written by Megan Verdon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-20 with categories.
Glossary Of Dairy Technology
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Author : D. Mudgil
language : en
Publisher: Scientific Publishers
Release Date : 2015-01-01
Glossary Of Dairy Technology written by D. Mudgil and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-01 with Technology & Engineering categories.
The objective of this book is to provide single platform for giving knowledge about the Dairy Technology discipline. This book contains about 1000 technical and general terms frequently used in the dairy sector. The terms in the book covers market milk, dairy processing, fat rich dairy products, cheese and fermented milks technology, traditional dairy and food products, ice cream and frozen desserts, condensed and dried milk, by-products technology and packaging technology.