Dal 1880 Ad Oggi
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Dal 1880 Ad Oggi
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Author : Donatella Limentani Pavoncello
language : it
Publisher:
Release Date : 1982
Dal 1880 Ad Oggi written by Donatella Limentani Pavoncello and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking, Italian categories.
Hommage Universel 1
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Author : Congrès Mondial d'Iranologie
language : en
Publisher: BRILL
Release Date : 1974-12
Hommage Universel 1 written by Congrès Mondial d'Iranologie and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974-12 with Art categories.
Delizia
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Author : John Dickie
language : en
Publisher: Hachette UK
Release Date : 2023-11-02
Delizia written by John Dickie and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-02 with Cooking categories.
'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley Tucci The new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eating right up to the present. Delizia! takes the reader on a revelatory historical journey through the flavours of the cities that shaped the Italian love for good eating. From the bustle of Medieval Milan, to the bombast of Fascist Rome; from the pleasure gardens of Renaissance Ferrara, to the putrid alleyways of nineteenth-century Naples. In rich slices of Italian life, Delizia! shows how violence and intrigue, as well as taste and creativity, went to make the world's favourite cuisine. With its mix of vivid story-telling, ground-breaking research and shrewd analysis, John Dickie's Delizia! is as appetising as the dishes it describes.
Rereading Travellers To The East
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Author : Beatrice Falcucci
language : en
Publisher: Firenze University Press
Release Date : 2022-07-06
Rereading Travellers To The East written by Beatrice Falcucci and has been published by Firenze University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-06 with History categories.
Rereading Travellers to the East aim to offer a new perspective on travel literature, the question of nation-building and the history of orientalism. Rereading Travellers focuses on the rereadings to which early modern travel literature about Asia has been subjected by different actors involved in the political, economic, cultural and intellectual life of post-unification Italy. The authors highlight how this literature has been reinterpreted and reused for political and ideological purposes in the context of the formation and reformation of collective identities, from the Risorgimento to the Fascist regime and the early republic. By showing the potential of the notion of rereading, the volume outlines a history of the political and cultural legacy of travel literature which goes well beyond Italy.
Encyclopedia Of Pasta
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Author : Oretta Zanini De Vita
language : en
Publisher: Univ of California Press
Release Date : 2019-09-17
Encyclopedia Of Pasta written by Oretta Zanini De Vita and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-17 with Cooking categories.
Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals.
Italy In The Modern World
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Author : Linda Reeder
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-12-12
Italy In The Modern World written by Linda Reeder and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-12-12 with History categories.
Providing a comprehensive history of Italy from around 1800 to the present, Italy in the Modern World traces the social and cultural transformations that defined the lives of Italians during the 19th and 20th century. The book focuses on how social relations (class, gender and race), science and the arts shaped the political processes of unification, state building, fascism and the postwar world. Split up into four parts covering the making of Italy, the liberal state, war and fascism, and the republic, the text draws on secondary literature and primary sources in order to synthesize current historiographical debates and provide primary documents for classroom use. There are individual chapters on key topics, such as unification, Italians in the world, Italy in the world, science and the arts, fascism, the World Wars, the Cold War, and Italy in the 21st century, as well as a wealth of useful features for students, including: * Comprehensive bibliographic essays covering each of the four parts * 23 images and 12 maps Italy in the Modern World also firmly places both the nation and its people in a wider global context through a distinctly transnational approach. It is essential reading for all students of modern Italian history.
Portico Cooking And Feasting In Rome S Jewish Kitchen
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Author : Leah Koenig
language : en
Publisher: W. W. Norton & Company
Release Date : 2023-08-29
Portico Cooking And Feasting In Rome S Jewish Kitchen written by Leah Koenig and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-29 with Cooking categories.
One of Food & Wine's Best Cookbooks of Fall 2023 A captivating tour through Rome’s centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. “Naming the book Portico is my way of saying, ‘Welcome. I’m glad you are here.’” A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome’s Jewish Kitchen features over 100 deeply flavorful recipes and beautiful photographs of Rome’s Jewish community, the oldest in Europe. The city’s Jewish residents have endured many hardships, including 300 years of persecution inside the Roman Jewish Ghetto. Out of this strife grew resilience, a deeply knit community, and a uniquely beguiling cuisine. Today, the community thrives on Via del Portico d’Ottavia (the main road in Rome’s Ghetto neighborhood)—and beyond. Leah Koenig’s recipes showcase the cuisine’s elegantly understated vegetables, saucy braised meats and stews, rustic pastas, resplendent olive oil–fried foods, and never-too-sweet desserts. Home cooks can explore classics of the Roman Jewish repertoire with Stracotto di Manzo (a wine-braised beef stew), Pizza Ebraica (fruit-and-nut-studded bar cookies), and, of course, Carciofi alla Giudia, the quintessential Jewish-style fried artichokes. A standout chapter on fritters—showcasing the unique gift Roman Jews have for delicate frying—includes sweet honey-soaked matzo fritters, fried salt cod, and savory potato pastries (burik) introduced by the thousands of Libyan Jews who immigrated to Rome in the 1960s and ’70s. Every recipe is masterfully tailored to the home cook, while maintaining the flavor and integrity of tradition. Suggested menus for holiday planning round out the usability and flexibility of these dishes. A cookbook for anyone who wants to dive more deeply into Jewish foodways, or gain new insight into Rome, Portico features the makers and creators who are keeping Roman Jewish food alive today, transporting us to the bustling streets of the Eternal City while also making us feel—as we cook and eat—very much at home.
Memories Of Jewish Life
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Author : Augusto Segre
language : en
Publisher: U of Nebraska Press
Release Date : 2008-01-01
Memories Of Jewish Life written by Augusto Segre and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-01 with History categories.
In this lyrical memoir, translated for the first time into English, noted Jewish historian, author, translator, and activist Augusto Segre not only recounts his rich life experiences but also evokes the changing world of Italian Jewry in the twentieth century. Raised in the traditional Jewish community of Casale Monferrato in the former ghetto, Segre depicts the changes wrought on his people by emancipation, fascism, world wars, and the Holocaust. Segre was a vocal opponent of Italian fascism and a combatant in Italy s partisan war against the Nazis. With the help of Italian peasants, he and his family spent eighteen months evading German and Italian fascist soldiers during the German occupation of Italy. Segre also was an ardent Zionist who helped refugees escape to Israel and ultimately immigrated himself in 1979. He spent three months in Israel in 1948, chronicling Israel s War of Independence. With an ethnographic eye, Segre interweaves his own memories with those of his rabbi father and uses newspapers, public documents, and letters to reveal the shared emotions and moods of a people and the impact the greatest events in European and Jewish history had on them all. The trend of Italian Jews toward assimilation was evident in Segre s time, and an awareness of it pervades this work. Memories of Jewish Life provides a rare glimpse into a traditional, religious and vibrant working-class Jewish community that no longer exists.
Genealogical Fictions
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Author : Jobst Welge
language : en
Publisher: JHU Press
Release Date : 2015
Genealogical Fictions written by Jobst Welge and has been published by JHU Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Literary Criticism categories.
Moving through time, he uncovers often-unsuspected novelistic continuities and international transformations and echoes, from Maria Edgeworth's Castle Rackrent, published in 1800, to G. Tomasi di Lampedusa's 1958 book Il Gattopardo.By revealing the "family resemblance" of novels from Great Britain, Italy, Spain, Portugal, and Brazil, this volume shows how genealogical narratives take on special significance in contexts of cultural periphery. Welge links private and public histories, while simultaneously integrating detailed accounts of various literary fields across the globe. In combining theories of the novel, recent discussions of cultural geography, and new approaches to genealogical narratives, Genealogical Fictions addresses a significant part of European and Latin American literary history in which texts from different national cultures illuminate each other in unsuspected ways and reveal the repetition, as well as the variation, among them.
Cooking Alla Giudia
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Author : Benedetta Jasmine Guetta
language : en
Publisher: Hachette UK
Release Date : 2022-04-05
Cooking Alla Giudia written by Benedetta Jasmine Guetta and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-05 with Cooking categories.
Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italy’s best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary traditions. It was the Jews, for example, who taught Italians to eat the eggplant, and thus helped inspire the classic eggplant parmigiana and many other local specialties. With a collection of kosher recipes from all regions of Italy, including plenty of vegan, vegetarian, and gluten-free options, author Benedetta Jasmine Guetta is on a mission to tell the story of how the Jews changed Italian food, to preserve these recipes, and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy. Highlighted throughout the book are menus with regional Italian specialties, along with short, useful guides to the Italian cities with Jewish history. The book will show how to integrate the recipes into your everyday meals and holiday traditions as well.