Dapur Indonesia
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The Indonesian Kitchen
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Author : Sri Owen
language : en
Publisher: Interlink Books
Release Date : 2014-07-02
The Indonesian Kitchen written by Sri Owen and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-02 with Cooking categories.
In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Sri offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region’s culture and society. The recipes are accompanied by detailed explanations of ingredients and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful photography by Gus Filgate, this book captures all aspects of Indonesia’s diverse culinary culture and represents a lifetime’s research into both traditional and modern cooking methods.
Coconut Sambal
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Author : Lara Lee
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-05-14
Coconut Sambal written by Lara Lee and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-14 with Cooking categories.
---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. 'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal. Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia. What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE 'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok
Dapur Indonesia
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Author :
language : id
Publisher:
Release Date : 2014
Dapur Indonesia written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with categories.
Dapur Naga Di Indonesia
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Author : Suryatini N. Ganie
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2008-08-26
Dapur Naga Di Indonesia written by Suryatini N. Ganie and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-08-26 with Cooking categories.
Dapur Naga di Indonesia merupakan hasil kolaborasi antara Myra Sidharta, seorang psikolog dan kolumnis yang mendalami literatur Tionghoa-Melayu, dan Suryatini N. Ganie, seorang ahli gastronomi. Buku ini memuat banyak fakta tentang berbagai warisan kuliner Tionghoa di Indonesia. Buku ini berisi resep-resep terbaik dari dapur Indonesia-Tionghoa yang sudah puluhan tahun menjadi andalan di dapur rumah tangga serta restoran terkenal, lengkap dengan sejarah kuliner Tionghoa di Indonesia serta keterangan menarik mengenai berbagai resep tersebut serta bahan yang digunakan. Buku ini akan memberi Anda wawasan tentang bagaimana masakan Tionghoa yang diolah dengan ketepatan serta ketelitian tinggi akhirnya menjadi salah satu masakan paling unggul di dunia. Sungguh sebuah buku yang wajib para pencinta dan pemerhati kuliner miliki.
Indo Dutch Kitchen Secrets
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Author : Jeff Keasberry
language : en
Publisher:
Release Date : 2016-12-06
Indo Dutch Kitchen Secrets written by Jeff Keasberry and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-06 with Cooking, Dutch categories.
Indo Dutch Kitchen Secrets is an inspiring cookbook for anyone who wants to explore and rediscover a unique culinary heritage, explained in more than 100 delicious, easy-to-prepare dishes. During 350 years of colonial intimacy in the former Dutch East Indies (modern Indonesia), not only did a hybrid culture emerge, but also one of the world's oldest and richest fusion cuisines. Indo Dutch Kitchen Secrets celebrates the blending of Indonesian, Dutch and the resultant Indo Dutch fusion cooking style, all coming together in one fascinating kitchen.
Masakan Indonesia
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Author : Yasa Boga
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-01-17
Masakan Indonesia written by Yasa Boga and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-17 with Cooking categories.
"Beredar serta dicetak berulangkali sejak sepuluh tahun yang lalu, buku ini telah meraih predikat bestseller. Maka tidak saja kumpulan resep masakan khas Indonesia ini dimanfaatkan dan dikoleksi oleh para pemerhati boga dalam negeri, berpuluh ribu eksemplar juga tersebar di mancanegara, baik dalam versi bahasa Indonesia, Inggris, maupun Melayu. Kenyataan tersebut merupakan bukti kualitas karya Yasa Boga yang telah meluncurkan lebih dari 60 judul buku resep. Yang kini berada di tangan Anda adalah ""Masakan Indonesia"" versi terbaru. Formatnya lebih trendi dan segar, dengun tujuan menyelaraskan diri pada selera generasi era 2000. "
The Indonesian Kitchen
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Author : Copeland Marks
language : en
Publisher: MacMillan Publishing Company
Release Date : 1984
The Indonesian Kitchen written by Copeland Marks and has been published by MacMillan Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cookery, Indonesian categories.
Mortar And Pestle
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Author : Patricia Tanumihardja
language : en
Publisher: Simon and Schuster
Release Date : 2024-09-10
Mortar And Pestle written by Patricia Tanumihardja and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-09-10 with Cooking categories.
Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table. Mother/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 75+ delicious recipes and their intimate knowledge of Indonesian cuisine. The accessible recipes in the Mortar and Pestle encompass popular dishes that appeal to both native Indonesians and those new to the cuisine, all of which can be easily replicated by home cooks using easily accessed ingredients available. Old family photographs and cozy, family narratives bring the reader into the authors' home and allow them to travel vicariously through food. Written with the distinct sensibility of an Indonesian who was born and grew up in Indonesia (Julia) and her daughter who was raised in the culture and taught to cook from a young age (Pat), this comprehensive cookbook is lighthearted and punctuated with practical, how-to instruction. Mortar and Pestle proves Indonesian food can be prepared in any kitchen, anywhere in the world. STEP-BY-STEP PHOTOGRAPHY: Helpful instructions for foundational techniques to support the home cook, whether beginner or experienced. MORE THAN 75 RECIPES: A gold mine of delicious and authentic Indonesian classics such as Nasi Goreng and Tempeh UNIQUE RECIPES: Indonesian food embodies a richness and complexity that reflects centuries of invaders, settlers, and immigrants.
Indonesian Food
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Author : Dapur Aliza
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2012-08-31
Indonesian Food written by Dapur Aliza and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-31 with Cooking categories.
Setiap daerah di Indonesia memiliki hidangan khas tersendiri. Masakan nusantara memiliki citarasa khas yang sesuai dengan selera masyarakat Indonesia. Berburu hidangan khas suatu daerah biasanya dilakukan seseorang ketika datang ke daerah tersebut. Salah satu kekuatan masakan nusantara adalah citarasa masakan yang menggunakan bumbu rempah yang kental. Dalam suatu waktu, terkadang hidangan nusantara menjadi masakan istimewa yang terhidang untuk keluarga. Menyajikan masakan nusantara di tengah keluarga dapat dilakukan tidak hanya saat ‘hari istimewa’ saja. Berbagai hidangan khas dari beberapa daerah dapat Anda sajikan juga ditengah keluarga untuk setiap saat. Sebagai ibu cerdas, ada beberapa hal juga yang perlu diperhatikan dalam membuat menu. Di antaranya dengan mengkonsumsi menu makanan yang sehat dan tidak berlebihan. Intinya adalah memperhatikan pola makan Anda dan keluarga, serta tidak ada salahnya jika kita mencari tahu, kira-kira menu apa yang akan kita santap. Bila Anda ingin menjadi ibu rumah tangga yang kreatif, pastikan Anda mencari resep yang tidak membosankan untuk keluarga tercinta. Kumpulan resep nusantara berikut dapat dijadikan sebagai buku panduan bagi Anda yang ingin kreatif mencoba menyajikan berbagai hidangan dari seluruh nusantara untuk keluarga tercinta. Ada lebih dari 50 resep hidangan yang dapat dicoba. Kumpulan resep ini merupakan resep khas nusantara yang dibuat dalam rangka ikut memeriahkan HUT RI. Semoga dapat menjadi inspirasi bagi yang ingin mengembangkannya menjadi usaha kuliner. Atau, dapat menjadi ide untuk memberikan suguhan yang bervariasi bersama keluarga
Feast Of Flavours From The Indonesian Kitchen
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Author : Heinz von Holzen
language : en
Publisher:
Release Date : 2006
Feast Of Flavours From The Indonesian Kitchen written by Heinz von Holzen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookery, Indonesian categories.
Feast of Flavours from the Indonesian Kitchenis the second book in this series by author-chef Heinz von Holzen. The first book, Feast of Flavours from the Balinese Kitchen, revealed his passion for recording Balinese culinary practices and traditions that are unique in Indonesia. In this book, he pay tributes to the larger archipelago by exploring the culinary differences that distinguish parts of Indonesia frome each other through 42 exciting recipes.
