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Dapur Masakan Vietnam


Dapur Masakan Vietnam
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Dapur Masakan Vietnam


Dapur Masakan Vietnam
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Author : Dapur Kirana
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-07-30

Dapur Masakan Vietnam written by Dapur Kirana and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-30 with Cooking categories.


"Bagi Anda yang pernah mencicipi mi/bihun kuah panas yang dijual di restoran yang menyajikan masakan Vietnam, inilah saatnya untuk mengolahnya sendiri di rumah. Mi kuah yang dihidangkan dalam keadaan panas, rasanya sangat lezat dan benar-benar bercita-rasa Vietnam. Cita rasa yang unik dari daun ketumbar, jeruk nipis, dan cabai rawit segar benar-benar membuat Anda ketagihan. Irisan daging sapi yang diiris tipis merupakan sumber protein yang rasanya sangat gurih dan lezat tiada tara. Sebetulnya banyak sekali jenis hidangan Vietnam, tapi dalam buku ini hanya tercantum beberapa saja, antara lain yang terbuat dari bahan masakan bihun, ada Bihun Kuah Ayam (Pho Ga), Bihun Kuah Daging Sapi (Beef Pho) atau Bihun Kuah Daging & Sayuran (Me Xao), yang dilengkapi wortel, brokoli, kapri, dan jamur. Aneka hidangan mi: Mi Kuah Bola-Bola Daging yang segar karena dicampur dengaan potongan nanas, atau Mi Telur Kuah dengan Bebek Panggang (Mi Vit Tim) dapat menjadi pilihan. Seperti makanan Asia lainnya, ada juga hidangan nasi, seperti Nasi Bungkus Daun Teratai (Com Hoang Bao), Nasi Goreng Udang ala Vietnam (Com Huong Giang) atau Nasi Kuning Pedas Daun Ketumbar. Sedangkan makanan kecil yang paling menarik adalah Lumpia Sayuran ala Vietnam (Bi Cuon Chay Viet Nam). Kulit lumpia tembus pandang digunakan untuk membungkus bahan-bahannya, termasuk sayuran segar seperti daun selada, daun ketumbar, dan daun mint, hingga tampak dari luar. Semua jenis masakan Vietnam ini dapat Anda wujudkan dan disajikan di meja makan, untuk keluarga tercinta."



Vietnamese Home Cooking


Vietnamese Home Cooking
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Author : Charles Phan
language : en
Publisher: Ten Speed Press
Release Date : 2012-09-25

Vietnamese Home Cooking written by Charles Phan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-25 with Cooking categories.


In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.



Rice And Baguette


Rice And Baguette
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Author : Vu Hong Lien
language : en
Publisher: Reaktion Books
Release Date : 2016-09-15

Rice And Baguette written by Vu Hong Lien and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-15 with Cooking categories.


The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is probably best known as a particularly delicious result of combining traditional southeast Asian cookery with visible outside influences—notably, the crunchy baguette—from its French-occupied past. Drawing on archeological evidence, oral and written histories, and wide-ranging research, Vu Hong Lien tells the complex and surprising history of food in Vietnam. Rice and Baguette traces the prehistoric Việt’s progress from hunter-gathers of mollusks and small animals to sophisticated agriculturalists. The book follows them as they developed new tools and practices to perfect the growing of their crops until rice became a crucial commodity,which then irrevocably changed their diet, lifestyle, and social structure. Along the way, the author shows how Việt cuisine was dramatically influenced by French colonial cookery and products, which introduced a whole new set of ingredients and techniques into Vietnam. Beautifully illustrated throughout and peppered with fascinating historical tales, Rice and Baguette reveals the long journey that Vietnamese food has traveled to become the much-loved cuisine that it is today.



Authentic Vietnamese Cooking


Authentic Vietnamese Cooking
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Author : Corinne Trang
language : en
Publisher: Simon and Schuster
Release Date : 1999

Authentic Vietnamese Cooking written by Corinne Trang and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery, Vietnamese categories.


A mouthwatering introduction to the pleasures of regional Vietnamese cooking featuring more than 100 recipes and illustrated with more than 60 photos. Includes mail-order sources and Web sties for hard-to-find ingredients. 2-color throughout.



The Little Viet Kitchen


The Little Viet Kitchen
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Author : Thuy Diem Pham
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-04-19

The Little Viet Kitchen written by Thuy Diem Pham and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-19 with Cooking categories.


"As a child we had nothing and the value of every meal, therefore, was so important to us – this has shaped my love and perspective on food.†? Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It's these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen. Embracing all elements of Vietnamese cuisine, Thuy's food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages. Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuy's expertise and memories that are the heart of each and every recipe. This book delves into Thuy's journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the reader's tastebuds alongside their imaginations, turning everyone's kitchen into a Little Viet Kitchen. Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.



Simply Pho


Simply Pho
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Author : Helen Le
language : en
Publisher:
Release Date : 2017-10-03

Simply Pho written by Helen Le and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking categories.


Simply Pho hosts a collection of 75 authentic Vietnamese recipes to cook at home, with an emphasis on pho and its many possibilities.



Step By Step Cooking Vietnam


Step By Step Cooking Vietnam
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Author : Nguyen Thanh Diep
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2010-01-15

Step By Step Cooking Vietnam written by Nguyen Thanh Diep and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-15 with Cooking categories.


Step-by-Step Cooking: Vietnamese is a collection of authentic recipes from Vietnam—the land of fresh herbs and dipping sauces. From flavourful dishes such as Beef Noodles, Duck Cooked in Fermented Bean Curd and Fried Crab in Tamarind Sauce, to refreshing salads such as Green Mango Salad and Chicken Salad with Polygonum Leaves, and hearty stews such as Fish and Pineapple Stew and Pork Stewed in Coconut Juice, this book reveals the nuances that define Vietnamese cooking and provides a comprehensive introduction to the food of Vietnam.



Vietnamese Street Food


Vietnamese Street Food
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Author : Tracey Lister
language : en
Publisher: Hardie Grant Publishing
Release Date : 2012-05

Vietnamese Street Food written by Tracey Lister and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05 with Cooking categories.


As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination - and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.



Vietnamese Food With Helen S Recipes


Vietnamese Food With Helen S Recipes
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Author : Helen Le
language : en
Publisher: Helen Le
Release Date : 2014-08-01

Vietnamese Food With Helen S Recipes written by Helen Le and has been published by Helen Le this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-01 with Cooking categories.


This cookbook features authentic Vietnamese home cooking recipes with step-by-step photo instructions and links to video demonstrations on Youtube. The recipes have been tested by thousands of viewers of Helen's Recipes Channel on Youtube with excellent results. See testers' food photos here: http://iconosquare.com/tag/helenrecipes . Watch this book launch video to find out WHY this cookbook is a MUST-BUY: http://youtu.be/K2oBE4k_Kvk . E-book version is available at: http://danangcuisine.com/cookbook/



Vietnamese Food Any Day


Vietnamese Food Any Day
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Author : Andrea Nguyen
language : en
Publisher: Ten Speed Press
Release Date : 2019-02-05

Vietnamese Food Any Day written by Andrea Nguyen and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-05 with Cooking categories.


Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.