Daqu Method
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Daqu Method
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Author : Tarmizi As Shidiq
language : id
Publisher: Daqu Bisnis Nusantara
Release Date : 2024-02-02
Daqu Method written by Tarmizi As Shidiq and has been published by Daqu Bisnis Nusantara this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-02 with Religion categories.
Daqu Method ini harus dijalankan oleh semua keluarga besar Daarul Quran, tandas Ustadz Yusuf Mansur, dalam sambutan buku Daqu Method Dalam Tinjauan Manajemen Pendidkan Islam, ini. Berkali-kali saya mengingatkan pentingnya Internalisasi Daqu Method. Jangan hanya kita menyeru ke luar tetapi dalam diri kita saja kosong dan terlewat, lanjutnya. Pendiri Daarul Quran tersebut mengingatkan, sebaik-baik dakwah adalah dengan perilaku dan contoh. Maka sebelum kita mengajak orang luar kuatkan dulu pada diri kita pelaksanaan Daqu Method ini. Periksa shalat duhanya, shalat wajib dan sunahnya, dan lain-lain. Ustadz Yusuf Mansur menyambut baik penerbitan buku karya Tarmizi As Shidiq, Khoirun Nidzom, Darul Qutni, dan Muhammad Bisyri. Kehadiran buku ini, katanya, akan semakin memudahkan kita memahami makna Daqu Method. Selain itu, dengan kehadiran buku ini, Daqu Method juga akan menjadi konsumsi masyarakat umum.
Innovative Microbial Technologies For Future And Sustainable Food Science
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Author : Yu Xia
language : en
Publisher: Frontiers Media SA
Release Date : 2023-07-10
Innovative Microbial Technologies For Future And Sustainable Food Science written by Yu Xia and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-10 with Science categories.
From Traditional To Modern Progress Of Molds And Yeasts In Fermented Food Production
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Author : Wanping Chen
language : en
Publisher: Frontiers Media SA
Release Date : 2022-06-30
From Traditional To Modern Progress Of Molds And Yeasts In Fermented Food Production written by Wanping Chen and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-30 with Science categories.
Science And Engineering Of Chinese Liquor Baijiu
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Author : Yan Xu
language : en
Publisher: Springer Nature
Release Date : 2023-01-27
Science And Engineering Of Chinese Liquor Baijiu written by Yan Xu and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-27 with Science categories.
This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is one of the world’s most ancient fermented alcoholic beverages. Fermented foods and beverages are consumed worldwide as an indispensable constituent in our daily life. However, most fermented foods rely on traditional techniques with limited known scientific knowledge. These indigenous processes are typically empirical without scientifically-based control and technological insights. The book analyses Chinese liquor processing on the three most important disciplines of fermented foods: process technology/engineering, flavor chemistry, and microbiology. It also addresses the perspectives and future research needs associated with spontaneous fermented foods. This book offers a deep understanding of the science of Chinese liquor production to students, researchers, and related practitioners both in the academic and the industry. It would also benefit many other fields of fermented foods for their optimization, standardization, and modernization.
Microbiota Biodiversity Of Traditional Fermented Products
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Author : M.Y. Sreenivasa
language : en
Publisher: Frontiers Media SA
Release Date : 2024-02-28
Microbiota Biodiversity Of Traditional Fermented Products written by M.Y. Sreenivasa and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-28 with Science categories.
Assessing the microbiota biodiversity of fermented food products, such as bacterial and fungal diversity, can inform on the nutritional value of such products as well as assessing the safety for consumption. Understanding the bacterial or fungal composition of such products is important to ensure food safety and prevent possible contamination with foodborne pathogens which may have serious public health implications. For example, the U.S Food and Drug Administration (2014) tested samples of cheeses prepared using unpasteurized milks and identified the presence of Listeria monocytogenes and Shiga-toxin producing Escherichia coli.
Insights Of Fermented Foods And Beverages Microbiology And Health Promoting Benefits
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Author : Jyoti Prakash Tamang
language : en
Publisher: Frontiers Media SA
Release Date : 2022-02-18
Insights Of Fermented Foods And Beverages Microbiology And Health Promoting Benefits written by Jyoti Prakash Tamang and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-18 with Science categories.
Microbial Communities In Fermented Products Current Knowledge And Future Prospects
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Author : Photis Papademas
language : en
Publisher: Frontiers Media SA
Release Date : 2024-05-02
Microbial Communities In Fermented Products Current Knowledge And Future Prospects written by Photis Papademas and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-02 with Science categories.
Insights In Food Microbiology 2021
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Author : Dario De Medici
language : en
Publisher: Frontiers Media SA
Release Date : 2022-12-05
Insights In Food Microbiology 2021 written by Dario De Medici and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-05 with Science categories.
Proceedings Of The 2012 International Conference On Applied Biotechnology Icab 2012
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Author : Tong-Cun Zhang
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-29
Proceedings Of The 2012 International Conference On Applied Biotechnology Icab 2012 written by Tong-Cun Zhang and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-29 with Science categories.
The 2012 International Conference on Applied Biotechnology (ICAB 2012) was held in Tianjin, China on October 18-19, 2012. It provides not only a platform for domestic and foreign researchers to exchange their ideas and experiences with the application-oriented research of biotechnology, but also an opportunity to promote the development and prosperity of the biotechnology industry. The proceedings of ICAB 2012 mainly focus on the world's latest scientific research and techniques in applied biotechnology, including Industrial Microbial Technology, Food Biotechnology, Pharmaceutical Biotechnology, Environmental Biotechnology, Marine Biotechnology, Agricultural Biotechnology, Biological Materials and Bio-energy Technology, Advances in Biotechnology, and Future Trends in Biotechnology. These proceedings are intended for scientists and researchers engaging in applied biotechnology. Professor Pingkai Ouyang is the President of the Nanjing University of Technology, China. Professor Tongcun Zhang is the Director of the Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education at the College of Bioengineering, Tianjin University of Science and Technology, China. Dr. Samuel Kaplan is a Professor at the Department of Microbiology & Molecular Genetics at the University of Texas at Houston Medical School, Houston, Texas, USA. Dr. Bill Skarnes is a Professor at Wellcome Trust Sanger Institute, United Kingdom.
Chinese National Alcohols Baijiu And Huangjiu
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Author : Baoguo Sun
language : en
Publisher: World Scientific
Release Date : 2021-06-03
Chinese National Alcohols Baijiu And Huangjiu written by Baoguo Sun and has been published by World Scientific this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-03 with Technology & Engineering categories.
Baijiu and Huangjiu are the mainstream alcoholic drinks in China because of their long history and abundant cultural components. With a history of over 7000 years, Huangjiu is one of the three ancient alcoholic beverages in the world along with grape wine and beer. Baijiu, one of the earliest distilled spirits, takes its place in the top six distilled spirits in the world by enjoying a history of over 2000 years.This popular science book introduces the concept, history, culture, brewing techniques, flavor types and characteristics of Baijiu and Huangjiu with vivid illustrations. In addition, stories of famous people and alcohol brands, as well as the health factors of Baijiu and Huangjiu are described in detail in this book. Written by an expert team led by Professor Baoguo Sun, an Academician of the Chinese Academy of Engineering, the content also covers the research findings of Baijiu and Huangjiu. Both informative and interesting, this book will provide readers with a comprehensive and objective overview of Chinese alcohols.
